Kamu erişimi zorunlu olan makaleler - Krishnakumar, TDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 2
Development of low‐fat and anthocyanin‐rich purple sweet potato vacuum fried chips
P Chintha, N Giri, K Thulasimani, MS Sajeev, S Safiya
Journal of Food Science 87 (7), 2894-2907, 2022
Zorunlu olanlar: Indian Council of Agricultural Research
Infrared‐Assisted Hot Air Drying of Turmeric Slices: Effects on Drying Kinetics, Quality, Efficiency, Energy Considerations, and Mathematical Modeling
G Jeevarathinam, R Pandiselvam, T Pandiarajan, J Deepa, ...
Heat Transfer, 2024
Zorunlu olanlar: Indian Council of Agricultural Research
Bir yerde sunuluyor: 1
Development and physico-chemical evaluation of protein rich cookies using underutilized Curcuma aungustifolia starch
NA Giri, D Anjudas, MS Sajeev, T Krishnakumar
Development 21, 22, 2020
Zorunlu olanlar: Indian Council of Agricultural Research
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