| Acrylamide in food products: a review. T Krishnakumar, R Visvanathan | 182 | 2014 |
| Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ... Journal of Food Process Engineering 45 (6), e13876, 2022 | 43 | 2022 |
| Microbiological changes during storage of sugarcane juice in different packaging materials T Krishnakumar, CT Devadas Beverage and Food World 33 (10), 82-83, 2006 | 36 | 2006 |
| Effect of delayed extraction and storage on quality of sugarcane juice T Krishnakumar, C Thamilselvi, CT Devadas African Journal of Agricultural Research 8 (10), 930-935, 2013 | 35 | 2013 |
| Effect of Ultrasound Treatment on Physicochemical and Functional Properties of Cassava Starch T Krishnakumar, MS Sajeev International Journal of Current Microbiology and Applied Sciences 7 (10 …, 2018 | 32 | 2018 |
| Design of cold storage for fruits and vegetables D Krishnakumar T 10.13140/RG.2.2.14335.82082, 2002 | 28 | 2002 |
| Preparation and quality evaluation of lime based herbal blended RTS beverage C Thamilselvi, T Krishnakumar, S Amutha Asian journal of Dairy and Food research 34 (1), 54-58, 2015 | 21 | 2015 |
| Acrylamide in food products: a review R Visvanathan, T Krishnakumar J. Food Process. Technol 5 (07), 344, 2014 | 18 | 2014 |
| Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines Krishnakumar T., Sajeev MS., Pradeepika C., Namrata A.G., Sanket More ... Journal of Food Process Engineering, 13, 2021 | 12* | 2021 |
| Effect of 1-Methylcyclopropene (1-MCP) on postharvest quality and shelf life of partially ripened bananas T Krishnakumar, V Thirupathi Trends in Biosciences 7 (22), 3680-3686, 2014 | 11 | 2014 |
| Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties Krishnakumar.T., Sajeev, M.S., Saravanan Raju., Namrata A Giri., Chintha ... Journal of Environmental Biology 41 (1), 29-34, 2020 | 10 | 2020 |
| Response Surface Optimization of Bath Type Ultrasound-Assisted Extraction (UAE) of Native Starch from Fresh Cassava Tubers T Krishnakumar, MS Sajeev Advances in Research 12 (3), 1-13, 2017 | 9 | 2017 |
| Development of low‐fat and anthocyanin‐rich purple sweet potato vacuum fried chips P Chintha, N Giri, K Thulasimani, MS Sajeev, S Safiya Journal of Food Science 87 (7), 2894-2907, 2022 | 8 | 2022 |
| Pharmacology and Phytochemistry of underexploited tuber crops: A review C Pradeepika, R Selvakumar, T Krishnakumar, SU Nabi, MS Sajeev J. Pharmacogn. Phytochem 7, 1007, 2018 | 8 | 2018 |
| Development of fiber‐enriched muffins using pomegranate peel powder and its effect on physico‐chemical properties and shelf life of the muffins NA Giri, P Gaikwad, NN Gaikwad, N Manjunatha, T Krishnakumar, V Kad, ... Journal of the Science of Food and Agriculture 104 (4), 2346-2358, 2024 | 7 | 2024 |
| Nutrient composition, bioactive components, functional, thermal and pasting properties of sweet potato flour incorporated protein enriched and low glycemic composite flour Namrata Ankush Giri., B.K. Sakhale.,T.Krishnakumar. Journal of Food Processing and Preservation, 2021 | 7* | 2021 |
| Quality changes in sugarcane juice by delayed extraction and storage T Krishnakumar, CT Devadas Beverage and Food World 33 (2), 76-78, 2006 | 7 | 2006 |
| Tropical tuber crops: nutrition and entrepreneurial opportunities MS Sajeev, G Padmaja, AN Jyothi, T Krishnakumar, C Pradeepika Vegetables for Nutrition and Entrepreneurship, 409-438, 2023 | 6 | 2023 |
| Development and physico-chemical evaluation of protein rich cookies using underutilized Curcuma aungustifolia starch NA Giri, D Anjudas, MS Sajeev, T Krishnakumar Development 21, 22, 2020 | 6 | 2020 |
| Development and storage study of Anthocyanin rich jelly from purple fleshed sweet potato (Variety Bhu-Krishna) TKSM Venkatraman Bansode, VBS Chauhan, Kalidas Pati, M Nedunchezhiyan ... Journal of Pharmacognosy and Phytochemistry 9 (2), 388-391, 2020 | 6 | 2020 |
Sajeev MoothandasseryCentral Tuber Crops Research Instituteicar.gov.in üzerinde doğrulanmış e-posta adresine sahip
Dr. Namrata Ankush GiriICAR-National Research Centre on Pomegranate, Solapuricar.gov.in üzerinde doğrulanmış e-posta adresine sahip
Chintha PradeepikaAgriculture Research Scientisticar.gov.in üzerinde doğrulanmış e-posta adresine sahip
Dr.G.JeevarathinamAssociate Professor and Headhicet.ac.in üzerinde doğrulanmış e-posta adresine sahip
V.ThirupathiTamilnadu Agricultural Universitytnau.ac.in üzerinde doğrulanmış e-posta adresine sahip
Visvanathan RanagrajuProfessor (Food Process Engineering) - Retired, Tamil Nadu Agricultural University, Coimbatoretnau.ac.in üzerinde doğrulanmış e-posta adresine sahip
Pandiselvam, RICAR-Central Institute for Research on Cotton Technology (CIRCOT)icar.gov.in üzerinde doğrulanmış e-posta adresine sahip
Balakrishnan MProfessor and Head, Department of Food Process Engineering, Tamil Nadu Agricultural Universitytnau.ac.in üzerinde doğrulanmış e-posta adresine sahip
Kalidas PatiSenior Scientist, Vegetable Science, Regional Centre, ICAR-CTCRI, Bhubaneswarctcri.org.in üzerinde doğrulanmış e-posta adresine sahip
Dr. Sujan Ganapathy P SCentre For Advanced Studies In Biosciences, Jain Universityjainuniversity.ac.in üzerinde doğrulanmış e-posta adresine sahip
Dr. B.K. SakhaleProfessor (Food Technology), UDCT, Dr. Babasaheb Ambedkar Marathwada University,Aurangabad,Indiabamu.ac.in üzerinde doğrulanmış e-posta adresine sahip
Ashish RawsonNIFTEM-Thanjavuriifpt.edu.in üzerinde doğrulanmış e-posta adresine sahip
Thamilselvi CAssistant ProfessorSaravanan RajuICAR-CTCRIicar.gov.in üzerinde doğrulanmış e-posta adresine sahip
Suja G.Principal Scientist, CTCRI, India