Jason R Stokes

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52 makale

16 makale

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Gleb YakubovUniversity of Nottinghamnottingham.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Heather ShewanSenior Research Fellow, The University of Queenslanduq.edu.au üzerinde doğrulanmış e-posta adresine sahip
Michael J GidleyUniversity of Queenslanduq.edu.au üzerinde doğrulanmış e-posta adresine sahip
Hugh SpikesImperial College Londonimperial.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Yuan XuThe University of Queenslanduq.edu.au üzerinde doğrulanmış e-posta adresine sahip
Mauricio Rincon BonillaBasque Center for Applied Mahematics, BCAMbcamath.org üzerinde doğrulanmış e-posta adresine sahip
Juan de VicenteProfessor of Applied Physics. University of Granadaugr.es üzerinde doğrulanmış e-posta adresine sahip
Nichola SelwayPhD graduate, School of Chemical Engineering, The University of Queenslanduqconnect.edu.au üzerinde doğrulanmış e-posta adresine sahip
Torsten WittPostdoctoral Reseach Fellow, University of Queenslanduq.edu.au üzerinde doğrulanmış e-posta adresine sahip
William James FrithUnilever R&D Colworthunilever.com üzerinde doğrulanmış e-posta adresine sahip
Patricia Lopez-SanchezIIM-CSICiim.csic.es üzerinde doğrulanmış e-posta adresine sahip
Clementine PradalPostdoctoral research Fellow, School of Chemical Engineering, University of Queenslanduq.edu.au üzerinde doğrulanmış e-posta adresine sahip
Long YuFlinders Universityflinders.edu.au üzerinde doğrulanmış e-posta adresine sahip
Mark TurnerProfessor of Food Microbiology, University of Queenslanduq.edu.au üzerinde doğrulanmış e-posta adresine sahip
Sushil DhitalDepartment of Chemical Engineering, Monash Universitymonash.edu üzerinde doğrulanmış e-posta adresine sahip
Elliot Paul GilbertLeader, Food Science, ANSTO; Instrument Scientist, Quokka (SANS), ANSTOansto.gov.au üzerinde doğrulanmış e-posta adresine sahip
d v bogerUniversity of Melbourneunimelb.edu.au üzerinde doğrulanmış e-posta adresine sahip
Connor MyantImperial College Londonimperial.ac.uk üzerinde doğrulanmış e-posta adresine sahip

Takip et

Jason R Stokes

School of Chemical Engineering, The University of Queensland, Brisbane, Australia

uq.edu.au üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

food and beverages rheology tribology oral processing soft materials


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Oral processing, texture and mouthfeel: From rheology to tribology and beyond JR Stokes, MW Boehm, SK Baier Current Opinion in Colloid & Interface Science 18 (4), 349-359, 2013	627	2013
Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications HM Shewan, JR Stokes Journal of Food Engineering 119 (4), 781-792, 2013	397	2013
Soft-tribology: Lubrication in a compliant PDMS–PDMS contact JHH Bongaerts, K Fourtouni, JR Stokes Tribology International 40 (10-12), 1531-1542, 2007	374	2007
Rheology and tribology: Two distinctive regimes of food texture sensation J Chen, JR Stokes Trends in Food Science & Technology 25 (1), 4-12, 2012	367	2012
Particle interactions in kaolinite suspensions and corresponding aggregate structures V Gupta, MA Hampton, JR Stokes, AV Nguyen, JD Miller Journal of Colloid and Interface Science 359 (1), 95-103, 2011	297	2011
The lubricating properties of human whole saliva JHH Bongaerts, D Rossetti, JR Stokes Tribology Letters 27, 277-287, 2007	277	2007
Measuring the yield behaviour of structured fluids JR Stokes, JH Telford Journal of Non-Newtonian Fluid Mechanics 124 (1-3), 137-146, 2004	241	2004
Astringency of tea catechins: More than an oral lubrication tactile percept D Rossetti, JHH Bongaerts, E Wantling, JR Stokes, AM Williamson Food Hydrocolloids 23 (7), 1984-1992, 2009	235	2009
Viscoelasticity of human whole saliva collected after acid and mechanical stimulation JR Stokes, GA Davies Biorheology 44 (3), 141-160, 2007	233	2007
The frictional properties of Newtonian fluids in rolling–sliding soft-EHL contact J De Vicente, JR Stokes, HA Spikes Tribology Letters 20, 273-286, 2005	213	2005
Soft lubrication of model hydrocolloids J De Vicente, JR Stokes, HA Spikes Food hydrocolloids 20 (4), 483-491, 2006	210	2006
Review of the effects of different processing technologies on cooked and convenience rice quality L Yu, MS Turner, M Fitzgerald, JR Stokes, T Witt Trends in food science & technology 59, 124-138, 2017	185	2017
Lubrication, adsorption, and rheology of aqueous polysaccharide solutions JR Stokes, L Macakova, A Chojnicka-Paszun, CG de Kruif, HHJ de Jongh Langmuir 27 (7), 3474-3484, 2011	182	2011
Influence of particle modulus on the rheological properties of agar microgel suspensions S Adams, WJ Frith, JR Stokes Journal of Rheology 48 (6), 1195-1213, 2004	171	2004
Oral tribology: Bridging the gap between physical measurements and sensory experience C Pradal, JR Stokes Current Opinion in Food Science 9, 34-41, 2016	161	2016
Rheology of gelling and yielding soft matter systems JR Stokes, WJ Frith Soft Matter 4 (6), 1133-1140, 2008	161	2008
Thin film and high shear rheology of multiphase complex fluids GA Davies, JR Stokes Journal of Non-newtonian fluid mechanics 148 (1-3), 73-87, 2008	146	2008
A review of nanocrystalline cellulose suspensions: Rheology, liquid crystal ordering and colloidal phase behaviour Y Xu, A Atrens, JR Stokes Advances in colloid and interface science 275, 102076, 2020	127	2020
Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology N Selway, JR Stokes Food Research International 54 (1), 423-431, 2013	125	2013
Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology D Rossetti, GE Yakubov, JR Stokes, AM Williamson, GG Fuller Food Hydrocolloids 22 (6), 1068-1078, 2008	125	2008

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