Chibundu N. Ezekiel

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	Hepsi	2020 yılından bugüne
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25 makale

5 makale

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Rudolf KrskaUniversity of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-Tullnboku.ac.at üzerinde doğrulanmış e-posta adresine sahip
Benedikt WarthUniversity of Viennaunivie.ac.at üzerinde doğrulanmış e-posta adresine sahip
Oluwawapelumi OyedeleLecturer of microbiology, Babcock Universitybabcock.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Rasheed Adegbola AdelekeProfessor, North West University (Potchefstroom campus) South Africanwu.ac.za üzerinde doğrulanmış e-posta adresine sahip
Jos HoubrakenWesterdijk Fungal Biodiversity Institutewi.knaw.nl üzerinde doğrulanmış e-posta adresine sahip
Chinedu AnokwuruBabcock Universitybabcock.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Ranajit BandyopadhyayInternational Institute of Tropical Agriculture (IITA)cgiar.org üzerinde doğrulanmış e-posta adresine sahip
Doris MarkoProf. of Food Chemistry, University of Vienna, Austriaunivie.ac.at üzerinde doğrulanmış e-posta adresine sahip
Yinka SomorinAjayi Crowther University, Oyo, Nigeriaacu.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Robert A SamsonWesterdijk Fungal Biodiversity Institutewesterdijkinstitute.nl üzerinde doğrulanmış e-posta adresine sahip
Grace Oluwatoyin TayoBabcock Universitybabcock.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Mofoluwaso Adedeji OyinloyeLecturer in Medical Microbiology, Afe Babalola Universityabuad.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Obadina Adewale Olusegun (Prof.)Federal University of Agriculture, Abeokuta, Nigeriafunaab.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Ayodeji O. OlarinmoyeBabcock University, Ilisan Remo, Nigeriababcock.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Cajethan Onyebuchi EzeamaguBabcock Universitybabcock.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Francesca FanelliInstitute of Sciences of Food Production - CNRispa.cnr.it üzerinde doğrulanmış e-posta adresine sahip
Josep RubertWageningen University & Researchwur.nl üzerinde doğrulanmış e-posta adresine sahip
Johanna LindahlInternational Livestock Research Institute, Uppsala Universitycgiar.org üzerinde doğrulanmış e-posta adresine sahip
Vivian HoffmannCarleton University & IFPRIcgiar.org üzerinde doğrulanmış e-posta adresine sahip

Takip et

Chibundu N. Ezekiel

University of Natural Resources and Life Sciences, Vienna (BOKU)

boku.ac.at üzerinde doğrulanmış e-posta adresine sahip

Food microbiology Food safety Fungal taxonomy Mycotoxicology


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins JC Frisvad, V Hubka, CN Ezekiel, SB Hong, A Novßkovß, AJ Chen, ... Studies in mycology 93 (1), 1-63, 2019	565	2019
Fusarium: more than a node or a foot-shaped basal cell PW Crous, L Lombard, M Sandoval-Denis, KA Seifert, HJ Schroers, ... Studies in mycology 98, 100116, 2021	315	2021
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016) JM Misihairabgwi, CN Ezekiel, M Sulyok, GS Shephard, R Krska Critical reviews in food science and nutrition 59 (1), 43-58, 2019	233	2019
Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers CN Ezekiel, B Warth, IM Ogara, WA Abia, VC Ezekiel, J Atehnkeng, ... Environment international 66, 138-145, 2014	180	2014
Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food A Malachová, M Stránská, M Václavíková, CT Elliott, C Black, J Meneely, ... Analytical and Bioanalytical Chemistry 410, 801-825, 2018	161	2018
Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers B Šarkanj, CN Ezekiel, PC Turner, WA Abia, M Rychlik, R Krska, M Sulyok, ... Analytica chimica acta 1019, 84-92, 2018	140	2018
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ... Mycotoxin research 30, 89-102, 2014	132	2014
Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria CN Ezekiel, M Sulyok, DA Babalola, B Warth, VC Ezekiel, R Krska Food Control 30 (2), 596-601, 2013	125	2013
Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria OA Oyedele, CN Ezekiel, M Sulyok, MC Adetunji, B Warth, OO Atanda, ... International Journal of Food Microbiology 251, 24-32, 2017	120	2017
Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production CA Okeke, CN Ezekiel, CC Nwangburuka, M Sulyok, CO Ezeamagu, ... Frontiers in Microbiology 6, 1402, 2015	114	2015
Biomonitoring of mycotoxins in human breast milk: current state and future perspectives B Warth, D Braun, CN Ezekiel, PC Turner, GH Degen, D Marko Chemical research in toxicology 29 (7), 1087-1097, 2016	111	2016
Natural occurrence of mycotoxins in peanut cake from Nigeria CN Ezekiel, M Sulyok, B Warth, AC Odebode, R Krska Food control 27 (2), 338-342, 2012	109	2012
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria OT Ojuri, CN Ezekiel, M Sulyok, OT Ezeokoli, OA Oyedele, KI Ayeni, ... Food and Chemical Toxicology 121, 37-50, 2018	106	2018
Microbiological safety of ready‐to‐eat foods in low‐and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review OM Makinde, KI Ayeni, M Sulyok, R Krska, RA Adeleke, CN Ezekiel Comprehensive reviews in food science and food safety 19 (2), 703-732, 2020	103	2020
Mycotoxin co-exposures in infants and young children consuming household-and industrially-processed complementary foods in Nigeria and risk management advice OT Ojuri, CN Ezekiel, MK Eskola, B Šarkanj, AD Babalola, M Sulyok, ... Food control 98, 312-322, 2019	89	2019
Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria MC Adetunji, OO Atanda, CN Ezekiel Children 4 (7), 58, 2017	86	2017
Occurrence and human-health impacts of mycotoxins in Somalia E Wielogorska, M Mooney, M Eskola, CN Ezekiel, M Stranska, R Krska, ... Journal of agricultural and food chemistry 67 (7), 2052-2060, 2019	81	2019
Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria CN Ezekiel, WA Abia, IM Ogara, M Sulyok, B Warth, R Krska LWT-Food Science and Technology 60 (1), 137-141, 2015	81	2015
Monitoring early life mycotoxin exposures via LC-MS/MS breast milk analysis D Braun, CN Ezekiel, WA Abia, L Wisgrill, GH Degen, PC Turner, D Marko, ... Analytical chemistry 90 (24), 14569-14577, 2018	77	2018
Fungal and bacterial metabolites in commercial poultry feed from Nigeria CN Ezekiel, R Bandyopadhyay, M Sulyok, B Warth, R Krska Food Additives & Contaminants: Part A 29 (8), 1288-1299, 2012	74	2012

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