Takip et
Mostafa Rahmati-Joneidabad
Mostafa Rahmati-Joneidabad
Assistant Professor of Pomology, Khuzestan Agricultural Sciences and Natural Resources University
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Solar thermal simulation and applications in greenhouse
M Taki, A Rohani, M Rahmati-Joneidabad
Information processing in agriculture 5 (1), 83-113, 2018
1462018
Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration …
M Noshad, B Alizadeh Behbahani, H Jooyandeh, M Rahmati‐Joneidabad, ...
Food Science & Nutrition 9 (3), 1625-1639, 2021
1132021
Applied machine learning in greenhouse simulation; new application and analysis
M Taki, SA Mehdizadeh, A Rohani, M Rahnama, M Rahmati-Joneidabad
Information processing in agriculture 5 (2), 253-268, 2018
1042018
Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storage
SR Mousavi, M Rahmati-Joneidabad, M Noshad
International Journal of Biological Macromolecules 190, 618-623, 2021
492021
Data-driven modeling in plant tissue culture
M Hesami, R Naderi, M Yoosefzadeh-Najafabadi, M Rahmati
J. Appl. Environ. Biol. Sci 7 (8), 37-44, 2017
372017
Effects of different drying methods (natural method, oven and microwave) on drying time, essential oil content and composition of Savory (Satureja hortensis L.)
MT Ebadi, M Rahmati, M Azizi, M Hassanzadeh Khayyat
Iranian Journal of Medicinal and Aromatic Plants Research 26 (4), 477-489, 2011
352011
Assessing the protection mechanisms on Enterobacter aerogenes ATCC 13048 by potentially probiotic strain Lacticaseibacillus casei XN18: An experimental and modeling study
A Zibaei-Rad, M Rahmati-Joneidabad, BA Behbahani, M Taki
Microbial pathogenesis 181, 106177, 2023
312023
INFLUENCE OF ROOTSTOCK ON VEGETATIVE GROWTH AND GRAFT INCOMPATIBILITY IN SOME PEAR (PYRUS SPP.) CULTIVARS
M Rahmati, K Arzani, A Yadollahi, H Abdollahi
Indo-American Journal of Agricultural and Veterinary Sciences 3 (1), 25-32, 2015
222015
Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study
A Zibaei-Rad, M Rahmati-Joneidabad, B Alizadeh Behbahani, M Taki
Scientific Reports 14 (1), 509, 2024
202024
The effects of different drying methods on drying time, essential oil content and composition of basil (Ocimum basilicum L.)
MT Ebadi, M Rahmati, M Azizi, M Hassanzadeh Khayyat, A Dadkhah
Iranian Journal of Medicinal and Aromatic Plants Research 29 (2), 425-437, 2013
182013
Identification of chemical compounds, antioxidant potential, and antifungal activity of Thymus daenensis essential oil against spoilage fungi causing apple rot.
M Rahmati-Joneidabad, BA Behbahani
132021
Effects of natural mucilage as an edible coating on quality improvement of freshly-cut apples
M Noshad, M Rahmati-Joneidabad, Z Badvi
Nutrition and Food Sciences Research 6 (2), 21-27, 2019
132019
Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberry’s rot and mold
M Rahmati-Joneidabad, M Noshad
Journal of food science and technology (Iran) 18 (115), 171-180, 2021
122021
Response of Achillea species to drought stress induce by Poly Ethylene Glycol in germination stage
M Rahmati, A Ghani, M Azizi
Third Congress of Medicinal Plants; Shahed University, Tehran, Iran., 2007
112007
Boswellia sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot
M Rahmati-Joneidabad
Journal of food science and technology (Iran) 18 (114), 25-34, 2021
102021
Morphological characterization of Ficus religiosa genotypes in Iran by multivariate analysis
M Hesami, M Rahmati-Joneidabad
HortScience 53 (7), 932-936, 2018
92018
Evaluation of the probiotic, anti-microbial, anti-biofilm, and safety properties of Levilactobacillus brevis Lb13H
M Rahmati-Joneidabad, BA Behbahani, M Taki, MA Hesarinejad, ...
LWT 207, 116636, 2024
82024
Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits
MR Zare‐Bavani, M Rahmati‐Joneidabad, H Jooyandeh
Food Science & Nutrition 12 (6), 3935-3948, 2024
72024
In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria
M Noshad, H Jooyandeh, M Rahmati-Joneidabad, Ebrahimi, ...
Journal of food science and technology (Iran) 18 (111), 159-167, 2021
62021
Prediction the inside variables of even-span glass greenhouse with special structure by artificial neural network (MLP-RBF) models
M Hamdani, M Taki, M Rahnama, A Rohani, M Rahmati-Joneidabad
Journal of Agricultural Machinery 10 (2), 213-227, 2020
62020
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