| ICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, Turkey Y Şahan, F Basoglu, S Gücer Food Chemistry 105 (1), 395-399, 2007 | 207 | 2007 |
| ANTIBACTERIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF OLEA EUROPAEA L. LEAF EXTRACTS M Korukluoglu, Y Sahan, A Yigit, ET Ozer, S GüCER Journal of Food processing and preservation 34 (3), 383-396, 2010 | 115 | 2010 |
| Antifungal properties of olive leaf extracts and their phenolic compounds M Korukluoglu, Y Sahan, A Yigit Journal of food safety 28 (1), 76-87, 2008 | 112 | 2008 |
| Diyet lifin özellikleri ve sağlık üzerindeki etkileri D Dülger, Y Gahan Uludağ Üniversitesi Ziraat Fakültesi Dergisi 25 (2), 147-158, 2011 | 96 | 2011 |
| Design and in vivo evaluation of alginate-based pH-sensing electrospun wound dressing containing anthocyanins A Pakolpakçıl, B Osman, G Göktalay, ET Özer, Y Şahan, B Becerir, ... Journal of Polymer Research 28, 1-13, 2021 | 78 | 2021 |
| Chemical properties and antioxidant capacity of Elaeagnus angustifolia L. fruits. A Cansev, Y Sahan, G Celik, S Taskesen, H Ozbey | 71 | 2011 |
| Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.) Y Sahan, D Gocmen, A Cansev, G Celik, E Aydin, AN Dundar, D Dulger Journal of Applied Botany and Food Quality, 2015 | 58 | 2015 |
| Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey Y Sahan, O Gurbuz, M Guldas, N Degirmencioglu, A Begenirbas Food Chemistry 217, 483-489, 2017 | 57 | 2017 |
| The monitoring, via an in vitro digestion system, of the bioactive content of vegetable juice fermented with Saccharomyces cerevisiae and Saccharomyces boulardii N Değirmencioğlu, O Gurbuz, Y Şahan Journal of Food Processing and Preservation 40 (4), 798-811, 2016 | 56 | 2016 |
| Antifungal activity of olive leaf (Olea Europaea L.) extracts from the Trilye Region of Turkey M Korukluoglu, Y Sahan, A Yigit, R Karakas Annals of microbiology 56, 359-362, 2006 | 55 | 2006 |
| Characteristics of cookies supplemented with oleaster (Elaeagnus angustifolia L.) Flour. I physicochemical, sensorial and textural properties Y Sahan, AN Dundar, E Aydin, A Kilci, D Dulger, FB Kaplan, D Gocmen, ... Journal of Agricultural Science 5 (2), 160, 2013 | 53 | 2013 |
| Effect of Prunus laurocerasus L.(cherry laurel) leaf extracts on growth of bread spoilage fungi Y Sahan Bulgarian Journal of Agricultural Science 17 (1), 83-92, 2011 | 53 | 2011 |
| Halochromic composite nanofibrous mat for wound healing monitoring A Pakolpakçıl, B Osman, ET Özer, Y Şahan, B Becerir, G Göktalay, ... Materials Research Express 6 (12), 1250c3, 2020 | 52 | 2020 |
| Use of coffee silverskin to improve the functional properties of cookies D Gocmen, Y Sahan, E Yildiz, M Coskun, İA Aroufai Journal of food science and technology 56, 2979-2988, 2019 | 50 | 2019 |
| Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey M Guldas, S Ziyanok-Demirtas, Y Sahan, E Yildiz, O Gurbuz Food Science and Technology 41, 615-625, 2020 | 49 | 2020 |
| Effect of processing techniques on antioxidative enzyme activities, antioxidant capacity, phenolic compounds, and fatty acids of table olives Y Sahan, A Cansev, H Gulen Food Science and Biotechnology 22, 613-620, 2013 | 49 | 2013 |
| The fungicidal efficacy of various commercial disinfectants used in the food industry M Korukluoglu, Y Sahan, A Yigit Annals of microbiology 56, 325-330, 2006 | 48 | 2006 |
| CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTS M Korukluoglu, O Gurbuz, Y Sahan, A Yigit, OYA Kacar, R Rouseff Journal of Food Safety 29 (1), 144-161, 2009 | 45 | 2009 |
| Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha N Değirmencioğlu, E Yıldız, Y Sahan, M Güldas, O Gürbüz Journal of Food Science and Technology 58 (6), 2304-2312, 2021 | 41 | 2021 |
| In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey D DULGER ALTINER, S SANDİKCİ ALTUNATMAZ, M Sabuncu, F Aksu, ... Food Science and Technology, 2020 | 32 | 2020 |
