| The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera M Ovissipour, A Abedian, A Motamedzadegan, B Rasco, R Safari, ... Food chemistry 115 (1), 238-242, 2009 | 344 | 2009 |
| Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.) SMA Razavi, SA Mortazavi, L Matia-Merino, SH Hosseini-Parvar, ... International Journal of Food Science and Technology 44 (9), 1755-1762, 2009 | 288 | 2009 |
| The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition F Farajzadeh, A Motamedzadegan, SA Shahidi, S Hamzeh Food Control 67, 163-170, 2016 | 188 | 2016 |
| Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria R Safari, A Motamedzadegan, M Ovissipour, JM Regenstein, A Gildberg, ... Food and Bioprocess Technology 5, 73-79, 2012 | 165 | 2012 |
| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) M Ovissipour, A Abedian Kenari, A Motamedzadegan, RM Nazari Food and bioprocess technology 5, 696-705, 2012 | 148 | 2012 |
| Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss) HS Tabarestani, Y Maghsoudlou, A Motamedzadegan, ARS Mahoonak Bioresource technology 101 (15), 6207-6214, 2010 | 140 | 2010 |
| The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels SM Razi, A Motamedzadegan, A Shahidi, A Rashidinejad Food Hydrocolloids 82, 268-277, 2018 | 116 | 2018 |
| Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein M Ovissipour, R Safari, A Motamedzadegan, B Shabanpour Food and Bioprocess Technology 5, 460-465, 2012 | 113 | 2012 |
| Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil R Bagheri, P Ariaii, A Motamedzadegan Journal of Food measurement and characterization 15 (2), 1395-1402, 2021 | 98 | 2021 |
| Fish protein hydrolysates production from yellowfin tuna Thunnus albacares head using Alcalase and Protamex M Ovissipour, S Benjakul, R Safari, A Motamedzadegan International Aquatic Research 2 (2), 87, 2010 | 83 | 2010 |
| Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE N Ahmadifard, JHC Murueta, A Abedian-Kenari, A Motamedzadegan, ... Journal of Food Science and Technology 53, 1279-1284, 2016 | 82 | 2016 |
| Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese Z Azarashkan, S Farahani, A Abedinia, M Akbarmivehie, ... International Journal of Food Microbiology 376, 109761, 2022 | 81 | 2022 |
| Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex M Hadidi, A Motamedzadegan, AZ Jelyani, S Khashadeh Lwt 144, 111254, 2021 | 67 | 2021 |
| Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss). HS Tabarestani, Y Maghsoudlou, A Motamedzadegan, AR Mahoonak, ... International food research journal 19 (1), 2012 | 63 | 2012 |
| Effects of drying condition on physico-chemical properties of foam-mat dried shrimp powder S Hamzeh, A Motamedzadegan, SA Shahidi, M Ahmadi, JM Regenstein Journal of Aquatic Food Product Technology 28 (7), 794-805, 2019 | 58 | 2019 |
| Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicus L.) larvae M Ovissipour, A Abedian Kenari, R Nazari, A Motamedzadegan, B Rasco Aquaculture Research 45 (4), 591-601, 2014 | 56 | 2014 |
| Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect … RE Kenari, ZR Amiri, A Motamedzadegan, JM Milani, J Farmani, ... Journal of Food Measurement and Characterization 14, 2828-2839, 2020 | 46 | 2020 |
| The effect of pH and high-pressure processing (HPP) on the rheological properties of egg white albumin and basil seed gum mixtures SM Razi, A Motamedzadegan, L Matia-Merino, SA Shahidi, ... Food hydrocolloids 94, 399-410, 2019 | 46 | 2019 |
| Optimization of enzymatic hydrolysis of visceral waste proteins of beluga sturgeon Huso huso using Alcalase M Ovissipour, M Taghiof, A Motamedzadegan, B Rasco, AE Molla International Aquatic Research 1 (1), 31, 2009 | 42 | 2009 |
| Faba bean protein in reduced fat/cholesterol mayonnaise: Extraction and physico-chemical modification process M Ouraji, M Alimi, A Motamedzadegan, S Shokoohi Journal of Food Science and Technology 57, 1774-1785, 2020 | 40 | 2020 |
Seyed-Ahmad ShahidiProfessor in Ayatollah Amoli Branch, Islamic Azad Universityiauamol.ac.ir üzerinde doğrulanmış e-posta adresine sahip