Takip et
Byong H. Lee
Byong H. Lee
Former Professor (AAFC Chair) of Microbiology/Imminology and Food Science/Agricultural Chemistry
mail.mcgill.ca üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Bioactive peptides
EBM Daliri, DH Oh, BH Lee
Foods 6 (5), 32, 2017
5732017
Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens
MK Huang, YJ Choi, R Houde, JW Lee, B Lee, X Zhao
Poultry Science 83 (5), 788-795, 2004
4052004
Current status and new perspectives on chitin and chitosan as functional biopolymers
T Philibert, BH Lee, N Fabien
Applied biochemistry and biotechnology 181, 1314-1337, 2017
3422017
Hurdle technology: A novel approach for enhanced food quality and safety–A review
I Khan, CN Tango, S Miskeen, BH Lee, DH Oh
Food control 73, 1426-1444, 2017
2992017
Analysis of odor-active volatiles in Cheddar cheese headspace by multidimensional GC/MS/sniffing
G Arora, F Cormier, B Lee
Journal of Agricultural and Food Chemistry 43 (3), 748-752, 1995
2601995
The perspective on cholesterol‐lowering mechanisms of probiotics
N Ishimwe, EB Daliri, BH Lee, F Fang, G Du
Molecular nutrition & food research 59 (1), 94-105, 2015
2542015
Effects of galacto-oligosaccharides and a Bifidobacteria lactis-based probiotic strain on the growth performance and fecal microflora of broiler chickens
SJ Jung, R Houde, B Baurhoo, X Zhao, BH Lee
Poultry science 87 (9), 1694-1699, 2008
2422008
Fundamentals of food biotechnology
BH Lee
John Wiley & Sons, 2014
2272014
New perspectives on probiotics in health and disease
EBM Daliri, BH Lee
Food Science and Human Wellness 4 (2), 56-65, 2015
1832015
Current trends and perspectives of bioactive peptides
EBM Daliri, BH Lee, DH Oh
Critical reviews in food science and nutrition 58 (13), 2273-2284, 2018
1632018
Purification and characterization of three different types of bile salt hydrolases from Bifidobacterium strains
GB Kim, SH Yi, BH Lee
Journal of Dairy Science 87 (2), 258-266, 2004
1582004
Purification and characterization of a recombinant β-galactosidase with transgalactosylation activity from Bifidobacterium infantis HL96
MN Hung, B Lee
Applied Microbiology and Biotechnology 58, 439-445, 2002
1542002
A collagen binding protein from Lactobacillus reuteri is part of an ABC transporter system?
S Roos, P Aleljung, N Robert, B Lee, T Wadström, M Lindberg, H Jonsson
FEMS Microbiology Letters 144 (1), 33-38, 1996
1541996
Biotechnological methods to accelerate Cheddar cheese ripening
S Azarnia, N Robert, B Lee
Critical reviews in biotechnology 26 (3), 121-143, 2006
1532006
Glucoamylases: microbial sources, industrial applications and molecular biology—a review
JA James, BH Lee
Journal of Food Biochemistry 21 (6), 1-52, 1997
1511997
Purification and identification of potentially bioactive peptides from enzyme-modified cheese
SS Haileselassie, BH Lee, BF Gibbs
Journal of dairy science 82 (8), 1612-1617, 1999
1411999
Cloning and Characterization of the Bile Salt Hydrolase Genes (bsh) from Bifidobacterium bifidum Strains
GB Kim, CM Miyamoto, EA Meighen, BH Lee
Applied and environmental microbiology 70 (9), 5603-5612, 2004
1402004
Plasmids in Lactobacillus
TT Wang, BH Lee
Critical reviews in biotechnology 17 (3), 227-272, 1997
1201997
Cloning vectors based on cryptic plasmids isolated from lactic acid bacteria: their characteristics and potential applications in biotechnology
J Shareck, Y Choi, B Lee, CB Miguez
Critical reviews in biotechnology 24 (4), 155-208, 2004
1192004
Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase
J Guzzo, MP Jobin, F Delmas, LC Fortier, D Garmyn, R Tourdot-Maréchal, ...
International journal of food microbiology 55 (1-3), 27-31, 2000
1162000
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