Kamu erişimi zorunlu olan makaleler - Tesfaye F. BedaneDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 2
Radio-frequency thawing of food products–A computational study
R Uyar, TF Bedane, F Erdogdu, TK Palazoglu, KW Farag, F Marra
Journal of Food Engineering 146, 163-171, 2015
Zorunlu olanlar: Government of Italy
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture
TF Bedane, O Altin, B Erol, F Marra, F Erdogdu
Innovative Food Science & Emerging Technologies 50, 139-147, 2018
Zorunlu olanlar: European Commission
Bir yerde sunuluyor: 2
Development and analysis of a multi-module peristaltic simulator for gastrointestinal research
C Swackhamer, T Bedane, S Keppler, A Poltorak, K Cheung, N Awais, ...
Food Research International 170, 112877, 2023
Zorunlu olanlar: US Department of Agriculture
The potential to valorize myofibrillar or collagen proteins through their incorporation in an extruded meat soya product for use in canned pet food
J Lyng, Y Cai, TF Bedane
Applied Food Research 2 (1), 100068, 2022
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
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