Kamu erişimi zorunlu olan makaleler - Nathalie van VlietDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 2
“Slash and burn” and “shifting” cultivation systems in forest agriculture frontiers from the Brazilian Amazon
N Van Vliet, C Adams, ICG Vieira, O Mertz
Society & Natural Resources 26 (12), 1454-1467, 2013
Zorunlu olanlar: Danish Council for Independent Research, Government of Spain
The use of traditional ecological knowledge in the context of participatory wildlife management: Examples from indigenous communities in Puerto Nariño, Amazonas-Colombia
N van Vliet, L L’haridon, J Gomez, L Vanegas, F Sandrin, R Nasi
Ethnozoology, 497-512, 2018
Zorunlu olanlar: CGIAR
Bir yerde sunuluyor: 32
Trends, drivers and impacts of changes in swidden cultivation in tropical forest-agriculture frontiers: a global assessment
N Van Vliet, O Mertz, A Heinimann, T Langanke, U Pascual, B Schmook, ...
Global environmental change 22 (2), 418-429, 2012
Zorunlu olanlar: Swiss National Science Foundation
Bushmeat and human health: assessing the evidence in tropical and sub-tropical forests
N Van Vliet, JL Moreno Calderón, J Gomez, W Zhou, JE Fa, C Golden, ...
Universidade Federal Rural de Pernambuco, 2017
Zorunlu olanlar: CGIAR
Diversifying incomes and losing landscape complexity in Quilombola shifting cultivation communities of the Atlantic rainforest (Brazil)
C Adams, L Chamlian Munari, N Van Vliet, RS Sereni Murrieta, ...
Human Ecology 41, 119-137, 2013
Zorunlu olanlar: Danish Council for Independent Research
Wild meat is still on the menu: Progress in wild meat research, policy, and practice from 2002 to 2020
DJ Ingram, L Coad, EJ Milner-Gulland, L Parry, D Wilkie, MI Bakarr, ...
Annual Review of Environment and Resources 46 (1), 221-254, 2021
Zorunlu olanlar: US Agency for International Development, Government of Spain, UK Research …
The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil
N van Vliet, MPQ Mesa, D Cruz-Antia, LJN de Aquino, J Moreno, R Nasi
Ethnobiology and Conservation 3, 2014
Zorunlu olanlar: CGIAR
From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
N Van Vliet, MP Quiceno-Mesa, D Cruz-Antia, L Tellez, C Martins, ...
Ethnobiology and Conservation 4, Article number: 6, 2015
Zorunlu olanlar: National Health and Medical Research Council, Australia
The life history of human foraging: Cross-cultural and individual variation
J Koster, R McElreath, K Hill, D Yu, G Shepard Jr, N Van Vliet, M Gurven, ...
Science advances 6 (26), eaax9070, 2020
Zorunlu olanlar: US National Science Foundation, US National Institutes of Health
Managing hunting under uncertainty: from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting
N van Vliet, J Fa, R Nasi
Ecology and Society 20 (3), 2015
Zorunlu olanlar: CGIAR
Bushmeat consumption among rural and urban children from Province Orientale, Democratic Republic of Congo
N van Vliet, C Nebesse, R Nasi
Oryx 49 (1), 165-174, 2015
Zorunlu olanlar: CGIAR
“Bushmeat crisis” and “cultural imperialism” in wildlife management? Taking value orientations into account for a more sustainable and culturally acceptable wildmeat sector
N Van Vliet
Frontiers in Ecology and Evolution 6, 112, 2018
Zorunlu olanlar: CGIAR
Ride, shoot, and call: wildlife use among contemporary urban hunters in Três Fronteiras, Brazilian Amazon
N van Vliet, D Cruz, MP Quiceno-Mesa, LJN de Aquino, J Moreno, ...
Ecology and Society 20 (3), 2015
Zorunlu olanlar: CGIAR
From the forest to the dish: a comprehensive study of the wildmeat value chain in Yangambi, Democratic Republic of Congo
N Van Vliet, J Muhindo, JK Nyumu, R Nasi
Frontiers in Ecology and Evolution 7, 132, 2019
Zorunlu olanlar: US Agency for International Development, CGIAR
Frameworks regulating hunting for meat in tropical countries leave the sector in the Limbo
N Van Vliet, AP Antunes, PAL Constantino, J Gómez, D Santos-Fita, ...
Frontiers in Ecology and Evolution 7, 280, 2019
Zorunlu olanlar: US Agency for International Development, CGIAR
Understanding factors that shape exposure to zoonotic and food-borne diseases across wild meat trade chains
N van Vliet, J Muhindo, J Nyumu, C Enns, F Massé, B Bersaglio, P Cerutti, ...
Human Ecology 50 (6), 983-995, 2022
Zorunlu olanlar: US Agency for International Development, UK Engineering and Physical …
Trends in bushmeat trade in a postconflict forest town
N van Vliet, B Schulte-Herbrüggen, J Muhindo, C Nebesse, ...
Ecology and Society 22 (4), 2017
Zorunlu olanlar: CGIAR
What do we know about the life-history traits of widely hunted tropical mammals?
N van Vliet, R Nasi
Oryx 53 (4), 670-676, 2019
Zorunlu olanlar: US Agency for International Development, CGIAR
Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic
C Enns, N van Vliet, J Mbane, J Muhindo, J Nyumu, B Bersaglio, F Massé, ...
World Development 170, 106310, 2023
Zorunlu olanlar: UK Engineering and Physical Sciences Research Council
Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers the case of Quibdó, Colombia
N van Vliet, B Schulte-Herbruggen, L Vanegas, E Yair-Cuesta, F Sandrin, ...
Ethnobiol. Conserv 7 (2), 2018
Zorunlu olanlar: CGIAR
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