| Advances in microbial amylases. A Pandey, P Nigam, CR Soccol, VT Soccol, D Singh, R Mohan Biotechnology and applied biochemistry 31 (2), 135-152, 2000 | 1827 | 2000 |
| Biotechnological potential of agro-industrial residues. I: sugarcane bagasse A Pandey, CR Soccol, P Nigam, VT Soccol Bioresource technology 74 (1), 69-80, 2000 | 1764 | 2000 |
| The realm of microbial lipases in biotechnology A Pandey, S Benjamin, CR Soccol, P Nigam, N Krieger, VT Soccol Biotechnology and applied biochemistry 29 (2), 119-131, 1999 | 1044 | 1999 |
| The potential of probiotics: a review. CR Soccol, LPS Vandenberghe, MR Spier, ABP Medeiros, ... | 797 | 2010 |
| Potential carbon dioxide fixation by industrially important microalgae EB Sydney, W Sturm, JC de Carvalho, V Thomaz-Soccol, C Larroche, ... Bioresource technology 101 (15), 5892-5896, 2010 | 674 | 2010 |
| Biotechnological potential of agro-industrial residues. II: cassava bagasse A Pandey, CR Soccol, P Nigam, VT Soccol, LPS Vandenberghe, ... Bioresource technology 74 (1), 81-87, 2000 | 646 | 2000 |
| How to select a probiotic? A review and update of methods and criteria GV de Melo Pereira, B de Oliveira Coelho, AIM Júnior, V Thomaz-Soccol, ... Biotechnology advances 36 (8), 2060-2076, 2018 | 495 | 2018 |
| Production, purification and properties of microbial phytases A Pandey, G Szakacs, CR Soccol, JA Rodriguez-Leon, VT Soccol Bioresource technology 77 (3), 203-214, 2001 | 472 | 2001 |
| Milk kefir: composition, microbial cultures, biological activities, and related products MR Prado, LM Blandón, LPS Vandenberghe, C Rodrigues, GR Castro, ... Frontiers in microbiology 6, 1177, 2015 | 468 | 2015 |
| Recent developments in microbial inulinases: its production, properties, and industrial applications A Pandey, CR Soccol, P Selvakumar, VT Soccol, N Krieger, JD Fontana Applied biochemistry and biotechnology 81, 35-52, 1999 | 337 | 1999 |
| Bacillus thuringiensis: mechanism of action, resistance, and new applications: a review ALA Melo, VT Soccol, CR Soccol Critical reviews in biotechnology 36 (2), 317-326, 2016 | 275 | 2016 |
| Microbiological, biochemical, and functional aspects of sugary kefir fermentation-A review FA Fiorda, GV de Melo Pereira, V Thomaz-Soccol, SK Rakshit, ... Food Microbiology 66, 86-95, 2017 | 266 | 2017 |
| Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process GV de Melo Pereira, VT Soccol, A Pandey, ABP Medeiros, JMRA Lara, ... International journal of food microbiology 188, 60-66, 2014 | 226 | 2014 |
| Pretreatment strategies for delignification of sugarcane bagasse: a review SG Karp, AL Woiciechowski, VT Soccol, CR Soccol Brazilian archives of biology and technology 56, 679-689, 2013 | 198 | 2013 |
| Pilot scale biodiesel production from microbial oil of Rhodosporidium toruloides DEBB 5533 using sugarcane juice: performance in diesel engine and preliminary economic study CR Soccol, CJD Neto, VT Soccol, EB Sydney, ESF Da Costa, ... Bioresource Technology 223, 259-268, 2017 | 195 | 2017 |
| Lignocellulosic bioethanol: current status and future perspectives CR Soccol, V Faraco, SG Karp, LPS Vandenberghe, V Thomaz-Soccol, ... Biofuels: alternative feedstocks and conversion processes for the production …, 2019 | 190 | 2019 |
| Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects GV de Melo Pereira, E Neto, VT Soccol, ABP Medeiros, AL Woiciechowski, ... Food Research International 75, 348-356, 2015 | 185 | 2015 |
| Technological trends and market perspectives for production of microbial oils rich in omega-3 AMO Finco, LDG Mamani, JC Carvalho, GV de Melo Pereira, ... Critical reviews in biotechnology 37 (5), 656-671, 2017 | 156 | 2017 |
| Development and evaluation of a fermented coconut water beverage with potential health benefits FC Prado, JDD Lindner, J Inaba, V Thomaz-Soccol, SK Brar, CR Soccol Journal of functional foods 12, 489-497, 2015 | 153 | 2015 |
| Microalgal biomass pretreatment for integrated processing into biofuels, food, and feed JC de Carvalho, AI Magalhães Jr, GV de Melo Pereira, ABP Medeiros, ... Bioresource Technology 300, 122719, 2020 | 147 | 2020 |
Carlos Ricardo SoccolUniversidade Federal do Paranaufpr.br üzerinde doğrulanmış e-posta adresine sahip