| Insights into the chemistry of non-enzymatic browning reactions in different ribose-amino acid model systems D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ... Scientific reports 8 (1), 16879, 2018 | 128 | 2018 |
| Evolution of complex maillard chemical reactions, resolved in time D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ... Scientific Reports 7 (1), 3227, 2017 | 96 | 2017 |
| Sulfites and the wine metabolome C Roullier-Gall, D Hemmler, M Gonsior, Y Li, M Nikolantonaki, A Aron, ... Food Chemistry 237, 106-113, 2017 | 68 | 2017 |
| Usage of FT-ICR-MS metabolomics for characterizing the chemical signatures of barrel-aged whisky C Roullier-Gall, J Signoret, D Hemmler, MA Witting, B Kanawati, ... Frontiers in Chemistry 6, 29, 2018 | 65 | 2018 |
| Systems chemical analytics: introduction to the challenges of chemical complexity analysis P Schmitt-Kopplin, D Hemmler, F Moritz, RD Gougeon, M Lucio, ... Faraday discussions 218, 9-28, 2019 | 58 | 2019 |
| Exploring yeast interactions through metabolic profiling C Roullier-Gall, V David, D Hemmler, P Schmitt-Kopplin, H Alexandre Scientific reports 10 (1), 6073, 2020 | 54 | 2020 |
| Guidelines for the Use of Deuterium Oxide (D2O) in 1H NMR Metabolomics KE Haslauer, D Hemmler, P Schmitt-Kopplin, SS Heinzmann Analytical chemistry 91 (17), 11063-11069, 2019 | 39 | 2019 |
| Rebuilding core abscisic acid signaling pathways of Arabidopsis in yeast M Ruschhaupt, J Mergner, S Mucha, M Papacek, I Doch, SV Tischer, ... The EMBO journal 38 (17), e101859, 2019 | 35 | 2019 |
| Hidden in its color: A molecular-level analysis of the beer’s Maillard reaction network SA Pieczonka, D Hemmler, F Moritz, M Lucio, M Zarnkow, F Jacob, ... Food chemistry 361, 130112, 2021 | 33 | 2021 |
| Milk-derived Amadori products in feces of formula-fed infants N Sillner, A Walker, D Hemmler, M Bazanella, SS Heinzmann, D Haller, ... Journal of Agricultural and Food Chemistry 67 (28), 8061-8069, 2019 | 25 | 2019 |
| Influence of regionality and maturation time on the chemical fingerprint of whisky C Roullier-Gall, J Signoret, C Coelho, D Hemmler, M Kajdan, M Lucio, ... Food chemistry 323, 126748, 2020 | 22 | 2020 |
| Tandem HILIC‐RP liquid chromatography for increased polarity coverage in food analysis D Hemmler, SS Heinzmann, K Wöhr, P Schmitt‐Kopplin, M Witting Electrophoresis 39 (13), 1645-1653, 2018 | 21 | 2018 |
| Simulated sunlight selectively modifies Maillard reaction products in a wide array of chemical reactions D Hemmler, M Gonsior, LC Powers, JW Marshall, M Rychlik, AJ Taylor, ... Chemistry–A European Journal 25 (57), 13208-13217, 2019 | 17 | 2019 |
| Real-time monitoring of miniaturized thermal food processing by advanced mass spectrometric techniques L Weidner, D Hemmler, M Rychlik, P Schmitt-Kopplin Analytical chemistry 95 (2), 1694-1702, 2023 | 10 | 2023 |
| Electrochemical triggering of the Chardonnay wine metabolome C Roullier-Gall, B Kanawati, D Hemmler, GK Druschel, RD Gougeon, ... Food Chemistry 286, 64-70, 2019 | 10 | 2019 |
| HILIC-MS for untargeted profiling of the free glycation product diversity Y Yan, D Hemmler, P Schmitt-Kopplin Metabolites 12 (12), 1179, 2022 | 8 | 2022 |
| Foodomics assessed by Fourier transform mass spectrometry M Rychlik, B Kanawati, C Roullier-Gall, D Hemmler, Y Liu, H Alexandre, ... Fundamentals and applications of Fourier transform mass spectrometry, 651-677, 2019 | 8 | 2019 |
| Mass differences in metabolome analyses of untargeted direct infusion ultra-high resolution MS data F Moritz, D Hemmler, B Kanawati, JP Schnitzler, P Schmitt-Kopplin Fundamentals and Applications of Fourier Transform Mass Spectrometry, 357-405, 2019 | 7 | 2019 |
| Discovery of glycation products: Unraveling the unknown glycation space using a mass spectral library from in vitro model systems Y Yan, D Hemmler, P Schmitt-Kopplin Analytical Chemistry 96 (8), 3569-3577, 2024 | 4 | 2024 |
| Histone Deacetylases HD2A and HD2B undergo feedback regulation by ABA and modulate drought tolerance via mediating ABA-induced transcriptional repression Y Han, A Haouel, E Georgii, S Priego-Cubero, CJ Wurm, D Hemmler, ... Genes 14 (6), 1199, 2023 | 4 | 2023 |
