Tanja Cirkovic Velickovic

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Katkıda bulunan yazarlar

Dragana Stanic-VucinicUniversity of Belgrade-Faculty of Chemistry, Centre of Excellence for Molecular Food Scienceschem.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Katarina Smiljanic born BajicSenior research associate at CoE for Food Molecular Sciences, University of Belgrade - Faculty ofchem.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Ivana ProdićSenior Research Associate, Institute of Virology, Vaccines and Sera "Torlak"torlak.rs üzerinde doğrulanmış e-posta adresine sahip
Jelena RadosavljevicDepartment of Biochemistry, Faculty of Chemistry, University if Belgrade, Serbiachem.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Maja Krstic RistivojevicResearch Associatechem.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Jana OgnjenovicPostdoctoral Researcheruic.edu üzerinde doğrulanmış e-posta adresine sahip
Marija Peruskochem.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Jelena MihailovicFaculty of chemistry, University of Belgradechem.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Luka MihajlovicFaculty of Chemistry, Unversity of Belgradechem.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Johanna BuchertNatural resources institute Finlandluke.fi üzerinde doğrulanmış e-posta adresine sahip
Uroš M. GašićDepartment of Plant Physiology, Institute for Biological Research “Siniša Stanković”ibiss.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Zoran Vujcicfull professor, faculty of chemistry,chem.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Radivoje ProdanovicDepartment of Biochemistry, Faculty of Chemistry, University of Belgrade, Serbiachem.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Ivan StambolicUniversity of Regensburgchemie.uni-regensburg.de üzerinde doğrulanmış e-posta adresine sahip
Torsten BohnLuxembourg Institute of Healthlih.lu üzerinde doğrulanmış e-posta adresine sahip
Dušan SladićFaculty of Chemistry, University of Belgradechem.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Wolf-Meinhard BeckerResearch Center Borstelfz-borstel.de üzerinde doğrulanmış e-posta adresine sahip
Iva PerovicPostdoc, Weill Cornell Medicinemed.cornell.edu üzerinde doğrulanmış e-posta adresine sahip
Gabriela AlexandruUniversity "Politehnica" of Bucharestupb.ro üzerinde doğrulanmış e-posta adresine sahip
Miljan SimonovicNIH, NIGMSnih.gov üzerinde doğrulanmış e-posta adresine sahip

Takip et

Tanja Cirkovic Velickovic

University of Belgrade, Faculty of Chemistry, Serbia

chem.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

food chemistry protein science food digestion molecular allergology


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties TD Cirkovic Velickovic, DJ Stanic‐Vucinic Comprehensive Reviews in Food Science and Food Safety, 2018	290	2018
Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes … M Stojadinovic, J Radosavljevic, J Ognjenovic, J Vesic, I Prodic, ... Food chemistry 136 (3-4), 1263-1271, 2013	260	2013
The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry S Kečkeš, U Gašić, TĆ Veličković, D Milojković-Opsenica, M Natić, Ž Tešić Food Chemistry 138 (1), 32-40, 2013	249	2013
Are physicochemical properties shaping the allergenic potency of animal allergens? J Costa, C Villa, K Verhoeckx, T Cirkovic-Velickovic, D Schrama, ... Clinical Reviews in Allergy & Immunology 62 (1), 1-36, 2022	221	2022
Design of coiled-coil protein-origami cages that self-assemble in vitro and in vivo A Ljubetič, F Lapenta, H Gradišar, I Drobnak, J Aupič, Ž Strmšek, ... Nature biotechnology 35 (11), 1094-1101, 2017	204	2017
Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral … D Stanic-Vucinic, I Prodic, D Apostolovic, M Nikolic, TC Velickovic Food Chemistry 138 (1), 590-599, 2013	147	2013
Isolation and biochemical characterization of a thaumatin-like kiwi allergen M Gavrović-Jankulović, T Ćirković, O Vučković, M Atanasković-Marković, ... Journal of Allergy and Clinical Immunology 110 (5), 805-810, 2002	142	2002
Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate A Al-Hanish, D Stanic-Vucinic, J Mihailovic, I Prodic, S Minic, ... Food Hydrocolloids 61, 241-250, 2016	132	2016
Immediate allergic reactions to cephalosporins and penicillins and their cross‐reactivity in children M Atanasković‐Marković, TĆ Veličković, M Gavrović‐Jankulović, ... Pediatric allergy and immunology 16 (4), 341-347, 2005	126	2005
Non‐immediate hypersensitivity reactions to beta‐lactam antibiotics in children–our 10‐year experience in allergy work‐up M Atanaskovic‐Markovic, F Gaeta, B Medjo, M Gavrovic‐Jankulovic, ... Pediatric Allergy and Immunology 27 (5), 533-538, 2016	101	2016
Immunoproteomics of processed beef proteins reveal novel galactose‐α‐1, 3‐galactose‐containing allergens D Apostolovic, TAT Tran, C Hamsten, M Starkhammar, ... Allergy 69 (10), 1308-1315, 2014	101	2014
Structural changes and allergenic properties of β‐lactoglobulin upon exposure to high‐intensity ultrasound D Stanic‐Vucinic, M Stojadinovic, M Atanaskovic‐Markovic, J Ognjenovic, ... Molecular nutrition & food research 56 (12), 1894-1905, 2012	100	2012
Nutritional, functional, and allergenic properties of silkworm pupae X Wu, K He, TC Velickovic, Z Liu Food Science & Nutrition 9 (8), 4655-4665, 2021	95	2021
Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction M Perusko, A Al-Hanish, TC Velickovic, D Stanic-Vucinic Food chemistry 177, 248-257, 2015	95	2015
Digestibility and allergenicity assessment of enzymatically crosslinked β‐casein D Stanic, E Monogioudi, D Ercili, J Radosavljevic, ... Molecular Nutrition & Food Research 54 (9), 1273-1284, 2010	92	2010
Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white J Ognjenović, M Stojadinović, M Milčić, D Apostolović, J Vesić, I Stambolić, ... Food Chemistry 164, 36-43, 2014	87	2014
Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics Z Tantoush, D Stanic, M Stojadinovic, J Ognjenovic, L Mihajlovic, ... Food Chemistry 125 (1), 84-91, 2011	84	2011
Structural characterization of the tetrameric form of the major cat allergen Fel d 1 L Kaiser, TC Velickovic, D Badia-Martinez, J Adedoyin, S Thunberg, ... Journal of molecular biology 370 (4), 714-727, 2007	84	2007
A matrix effect in pectin‐rich fruits hampers digestion of allergen by pepsin in vivo and in vitro N Polovic, M Blanusa, M Gavrovic‐Jankulovic, M Atanaskovic‐Markovic, ... Clinical & Experimental Allergy 37 (5), 764-771, 2007	84	2007
Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity D Apostolovic, D Stanic-Vucinic, HHJ De Jongh, GAH De Jong, ... Scientific reports 6 (1), 29249, 2016	81	2016

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