| Olive tree (Olea europaea) leaves: potential beneficial effects on human health SN El, S Karakaya Nutrition reviews 67 (11), 632-638, 2009 | 707 | 2009 |
| Role of polysaccharides in food, digestion, and health A Lovegrove, CH Edwards, I De Noni, H Patel, SN El, T Grassby, C Zielke, ... Critical reviews in food science and nutrition 57 (2), 237-253, 2017 | 626 | 2017 |
| In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility M Alminger, AM Aura, T Bohn, C Dufour, SN El, A Gomes, S Karakaya, ... Comprehensive Reviews in Food Science and Food Safety 13 (4), 413-436, 2014 | 415 | 2014 |
| Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet S Nehir El, S Karakaya International Journal of Food Sciences and Nutrition 55 (1), 67-74, 2004 | 300 | 2004 |
| Mind the gap—Deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—A position paper focusing on carotenoids and polyphenols T Bohn, GJ McDougall, A Alegría, M Alminger, E Arrigoni, AM Aura, ... Molecular Nutrition & Food Research 59 (7), 1307-1323, 2015 | 280 | 2015 |
| Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas A Büyükbalci, SN El Plant foods for human nutrition 63, 27-33, 2008 | 280 | 2008 |
| Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ... Trends in Food Science & Technology 60, 52-63, 2017 | 181 | 2017 |
| Quercetin, luteolin, apigenin and kaempferol contents of some foods S Karakaya, SN EL Food Chemistry 66 (3), 289-292, 1999 | 179 | 1999 |
| A review of factors affecting anthocyanin bioavailability: Possible implications for the inter-individual variability ME Eker, K Aaby, I Budic-Leto, S Rimac Brnčić, SN El, S Karakaya, ... Foods 9 (1), 2, 2019 | 177 | 2019 |
| Food technological applications for optimal nutrition: an overview of opportunities for the food industry S Nehir El, S Simsek Comprehensive Reviews in Food Science and Food Safety 11 (1), 2-12, 2012 | 157 | 2012 |
| Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase P Ercan, SN El Food chemistry 205, 163-169, 2016 | 153 | 2016 |
| Nanoencapsulation of EPA/DHA with sodium caseinate–gum arabic complex and its usage in the enrichment of fruit juice H Ilyasoglu, SN El LWT-Food Science and Technology 56 (2), 461-468, 2014 | 147 | 2014 |
| β-Carotene in the human body: metabolic bioactivation pathways–from digestion to tissue distribution and excretion T Bohn, C Desmarchelier, SN El, J Keijer, E van Schothorst, R Rühl, ... Proceedings of the Nutrition Society 78 (1), 68-87, 2019 | 135 | 2019 |
| Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods S Simsek, SN El Carbohydrate polymers 90 (3), 1204-1209, 2012 | 135 | 2012 |
| In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm S Simsek, SN El Food Chemistry 168, 257-261, 2015 | 125 | 2015 |
| Primary oral cancer in a Turkish population sample: association with sociodemographic features, smoking, alcohol, diet and dentition P Güneri, H Çankaya, A Yavuzer, EA Güneri, L Erişen, D Özkul, SN El, ... Oral oncology 41 (10), 1005-1012, 2005 | 112 | 2005 |
| Microwave-assisted hydrodistillation of essential oil from rosemary S Karakaya, SN El, N Karagozlu, S Sahin, G Sumnu, B Bayramoglu Journal of food science and technology 51, 1056-1065, 2014 | 111 | 2014 |
| Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods S Karakaya, SN El, N Karagözlü, S Şahin Journal of medicinal food 14 (6), 645-652, 2011 | 89 | 2011 |
| Antioxidant and antimicrobial activities of essential oils extracted from Laurus nobilis L. leaves by using solvent-free microwave and hydrodistillation SN El, N Karagozlu, S Karakaya, S Sahın Food and Nutrition Sciences 5 (2), 97-106, 2014 | 87 | 2014 |
| Effects of cooking on in vitro sinigrin bioaccessibility, total phenols, antioxidant and antimutagenic activity of cauliflower (Brassica oleraceae L. var. Botrytis) N Girgin, SN El Journal of Food Composition and Analysis 37, 119-127, 2015 | 82 | 2015 |
