| Novel thermal and non-thermal millet processing technologies: advances and research trends TJ Joshi, SM Singh, PS Rao European Food Research and Technology 249 (5), 1149-1160, 2023 | 29 | 2023 |
| Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties P Prashanth, TJ Joshi, SM Singh, PS Rao Grain & Oil Science and Technology, 2024 | 12 | 2024 |
| Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality SM Singh, J Joshi, PS Rao Grain & Oil Science and Technology 7 (3), 186-195, 2024 | 9 | 2024 |
| A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods S Sivaranjani, TJ Joshi, SM Singh, PS Rao Food Chemistry, 139393, 2024 | 9 | 2024 |
| Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet SM Singh, J Joshi T, S Sivaranjani, PS Rao Journal of Food Measurement and Characterization 18 (9), 7700-7713, 2024 | 4 | 2024 |
| Effect of UV-C Treatment on Functional Properties of Pearl Millet Flour: Process Modelling and Optimisation P Prashanth, TJ Joshi, SM Singh, PS Rao Journal of Food Measurement and Characterization, 1-15, 2024 | 3 | 2024 |
| Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditions S Sivaranjani, SM Singh Journal of Agriculture and Food Research, 101074, 2024 | 3 | 2024 |
| Impact dehulling of browntop millet: Its physical and nutritional characterization SM Singh, PS Rao Journal of Cereal Science 121, 104078, 2025 | 2 | 2025 |
| Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation P Prashanth, TJ Joshi, SM Singh, PS Rao Journal of Food Measurement and Characterization 18 (9), 7627-7640, 2024 | 2 | 2024 |
| Strategies to Recover Protein and Lipids from Fish Processing By-Products S Sivaranjani, N Puja, RK Rout, TJ Joshi, SM Singh, M Indumathi, ... Fish Waste to Valuable Products, 67-89, 2024 | 2 | 2024 |
| Encapsulation: Advanced Techniques and Applications RK Rout, S Sivaranjani, JT Jayasree, N Puja, A Kumar, SM Singh, PS Rao Structured Foods, 13-44, 2024 | 1 | 2024 |
| Physical and mechanical properties of Curcuma caesia (Black turmeric) P Said, SM Singh, NN Devi, G Samjetsabam | 1 | 2023 |
| Nourishing Sips: A Study on Non-Alcoholic Beverages Made from Millet S Gautam, SM Singh, PS Rao Food & Beverages Processing 11 (5), 44-46, 2024 | | 2024 |
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