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Brian Murray
Brian Murray
Senior Research Scientist, Kerry Group
kerry.com üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Hypotensive peptides from milk proteins
RJ FitzGerald, BA Murray, DJ Walsh
The Journal of nutrition 134 (4), 980S-988S, 2004
10262004
Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production
BA Murray, RJ FitzGerald
Current pharmaceutical design 13 (8), 773-791, 2007
5912007
The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins
J O'sullivan, B Murray, C Flynn, I Norton
Food hydrocolloids 53, 141-154, 2016
5372016
Bioactive peptides and lactic fermentations
RJ Fitzgerald, BA Murray
International Journal of Dairy Technology 59 (2), 118-125, 2006
5002006
ACE inhibitory peptides.
H Meisel, DJ Walsh, B Murray, RJ FitzGerald
1712006
In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142–148)
DJ Walsh, H Bernard, BA Murray, J MacDonald, AK Pentzien, GA Wright, ...
Journal of Dairy Science 87 (11), 3845-3857, 2004
1382004
Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity
BA Murray, DJ Walsh, RJ FitzGerald
Journal of Biochemical and Biophysical Methods 59 (2), 127-137, 2004
1242004
Solubility of commercial milk protein concentrates and milk protein isolates
V Sikand, PS Tong, S Roy, LE Rodriguez-Saona, BA Murray
Journal of dairy science 94 (12), 6194-6202, 2011
1172011
A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic β-Cell Line and Enhances Glycemic Function in ob/ob Mice1–3
C Gaudel, AB Nongonierma, S Maher, S Flynn, M Krause, BA Murray, ...
The Journal of nutrition 143 (7), 1109-1114, 2013
1002013
Comparison of batch and continuous ultrasonic emulsification processes
J O’sullivan, B Murray, C Flynn, I Norton
Journal of Food Engineering 167, 114-121, 2015
992015
Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate
IB O’Loughlin, BA Murray, PM Kelly, RJ Fitzgerald, A Brodkorb
Journal of Agricultural and Food Chemistry 60 (19), 4895-4904, 2012
992012
Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities
IB O’Loughlin, PM Kelly, BA Murray, RJ FitzGerald, A Brodkorb
Journal of Agricultural and Food Chemistry 63 (10), 2708-2714, 2015
912015
Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate
S Le Maux, AB Nongonierma, B Murray, PM Kelly, RJ FitzGerald
Food Research International 77, 534-539, 2015
642015
The emerging role of dairy proteins and bioactive peptides in nutrition and health
RJ FitzGerald, BA Murray, DJ Walsh
J Nutr 134, 980S-988S, 2004
602004
Anti‐inflammatory effects of a casein hydrolysate and its peptide‐enriched fractions on TNFα‐challenged Caco‐2 cells and LPS‐challenged porcine colonic explants
A Mukhopadhya, N Noronha, B Bahar, MT Ryan, BA Murray, PM Kelly, ...
Food science & nutrition 2 (6), 712-723, 2014
512014
Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation
IB O'loughlin, PM Kelly, BA Murray, RJ FitzGerald, A Brodkorb
International Journal of Dairy Technology 68 (3), 349-356, 2015
452015
Anticancer activity of buttermilk against SW480 colon cancer cells is associated with caspase-independent cell death and attenuation of Wnt, Akt, and ERK signaling
AM Kuchta-Noctor, BA Murray, C Stanton, R Devery, PM Kelly
Nutrition and Cancer 68 (7), 1234-1246, 2016
432016
Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response
AB Nongonierma, C Gaudel, BA Murray, S Flynn, PM Kelly, P Newsholme, ...
International Dairy Journal 32 (2), 163-168, 2013
392013
A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome‐mediated inflammation and improving insulin signaling
NP Healy, AM Kirwan, MA McArdle, K Holohan, AB Nongonierma, ...
Molecular nutrition & food research 60 (11), 2421-2432, 2016
342016
The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract
A Mukhopadhya, N Noronha, B Bahar, MT Ryan, BA Murray, PM Kelly, ...
Food & function 6 (2), 612-621, 2015
332015
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