| Ambient pressure colossal magnetocaloric effect tuned by composition in Mn1−xFexAs A De Campos, DL Rocco, AMG Carvalho, L Caron, AA Coelho, S Gama, ... Nature materials 5 (10), 802-804, 2006 | 268 | 2006 |
| Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil RC Basso, APB Ribeiro, MH Masuchi, LA Gioielli, LAG Gonçalves, ... Food Chemistry 122 (4), 1185-1192, 2010 | 148 | 2010 |
| Hard fats as additives in palm oil and its relationships to crystallization process and polymorphism GM de Oliveira, APB Ribeiro, AO dos Santos, LP Cardoso, TG Kieckbusch LWT-Food Science and Technology 63 (2), 1163-1170, 2015 | 80 | 2015 |
| Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil … APB Ribeiro, RC Basso, R Grimaldi, LA Gioielli, AO dos Santos, ... Food Research International 42 (8), 1153-1162, 2009 | 77 | 2009 |
| On the solid–liquid equilibrium of binary mixtures of fatty alcohols and fatty acids GJ Maximo, NDD Carareto, MC Costa, AO dos Santos, LP Cardoso, ... Fluid Phase Equilibria 366, 88-98, 2014 | 70 | 2014 |
| Ambient pressure colossal magnetocaloric effect in Mn1− xCuxAs compounds DL Rocco, A de Campos, AMG Carvalho, L Caron, AA Coelho, S Gama, ... Applied physics letters 90 (24), 2007 | 68 | 2007 |
| Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil APB Ribeiro, R Grimaldi, LA Gioielli, AO dos Santos, LP Cardoso, ... Food biophysics 4, 106-118, 2009 | 67 | 2009 |
| A PAT approach for the on-line monitoring of pharmaceutical co-crystals formation with near infrared spectroscopy MC Sarraguça, PRS Ribeiro, AO Santos, MCD Silva, JA Lopes International journal of pharmaceutics 471 (1-2), 478-484, 2014 | 58 | 2014 |
| A arqueometria e a análise de artefatos cerâmicos: um estudo de fragmentos cerâmicos etnográficos e arqueológicos por fluorescência de Raios X (EDXRF) e transmissão Gama FA Silva, CR Appoloni, FRE Quiñones, AO Santos, LM da Silva, ... Revista de Arqueologia 17 (1), 41-61, 2004 | 45 | 2004 |
| EDXRF study of Tupi-Guarani archaeological ceramics CR Appoloni, FRE Quiñones, PHA Aragão, AO Dos Santos, LM Da Silva, ... Radiation Physics and Chemistry 61 (3-6), 711-712, 2001 | 45* | 2001 |
| Magnetic properties and magnetocaloric effect of the HoAgGa compound LM Da Silva, AO Dos Santos, AA Coelho, LP Cardoso Applied Physics Letters 103 (16), 2013 | 43 | 2013 |
| Statistical process control of cocrystallization processes: A comparison between OPLS and PLS AFT Silva, MC Sarraguça, PR Ribeiro, AO Santos, T De Beer, JA Lopes International journal of pharmaceutics 520 (1-2), 29-38, 2017 | 41 | 2017 |
| On the solid–liquid phase diagrams of binary mixtures of even saturated fatty alcohols: Systems exhibiting peritectic reaction NDD Carareto, AO dos Santos, MP Rolemberg, LP Cardoso, MC Costa, ... Thermochimica Acta 589, 137-147, 2014 | 35 | 2014 |
| Synthesis of a glibenclamide cocrystal: full spectroscopic and thermal characterization SF Silva Filho, AC Pereira, JMG Sarraguça, MC Sarraguça, J Lopes, ... Journal of Pharmaceutical Sciences 107 (6), 1597-1604, 2018 | 34 | 2018 |
| Batch statistical process monitoring approach to a cocrystallization process MC Sarraguça, PRS Ribeiro, AO Dos Santos, JA Lopes Journal of pharmaceutical sciences 104 (12), 4099-4108, 2015 | 34 | 2015 |
| Hardfats as crystallization modifiers of cocoa butter APB Ribeiro, RC Basso, AO dos Santos, GC Andrade, LP Cardoso, ... European Journal of Lipid Science and Technology 115 (12), 1462-1473, 2013 | 34 | 2013 |
| Structural and magnetic study of the MnAs magnetocaloric compound FC Nascimento, AO Santos, A Campos, S Gama, LP Cardoso Materials Research 9, 111-114, 2006 | 34 | 2006 |
| Magnetocaloric effect of the ternary Dy, Ho and Er platinum gallides ELT França, AO Dos Santos, AA Coelho, LM Da Silva Journal of Magnetism and Magnetic Materials 401, 1088-1092, 2016 | 31 | 2016 |
| Microstructure and thermal profile of structured lipids produced by continuous enzymatic interesterification RC Da Silva, APB Ribeiro, FAS De Martini Soares, IR Capacla, M Hazzan, ... Journal of the American Oil Chemists' Society 90 (5), 631-639, 2013 | 31 | 2013 |
| Structure–property relations in crystalline L-leucine obtained from calorimetry, X-rays, neutron and Raman scattering PF Facanha Filho, X Jiao, PTC Freire, JA Lima Jr, AO Dos Santos, ... Physical chemistry chemical physics 13 (14), 6576-6583, 2011 | 31 | 2011 |
Lisandro Pavie CardosoProfessor Titular Aposentado do Instituto de Física Gleb Wataghin da Universidade Estadual deifi.unicamp.br üzerinde doğrulanmış e-posta adresine sahip