Kamu erişimi zorunlu olan makaleler - María José Jara-PalaciosDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 11
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
MJ Jara-Palacios, S Gonçalves, D Hernanz, FJ Heredia, A Romano
Food Research International 109, 433-439, 2018
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods
MJ Jara-Palacios, D Hernanz, ML Escudero-Gilete, FJ Heredia
Food Research International 66, 150-157, 2014
Zorunlu olanlar: Government of Spain
Study of zalema grape pomace: Phenolic composition and biological effects in Caenorhabditis elegans
MJ Jara-Palacios, S Gonzalez-Manzano, ML Escudero-Gilete, D Hernanz, ...
Journal of agricultural and food chemistry 61 (21), 5114-5121, 2013
Zorunlu olanlar: Government of Spain
Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods
J Samoticha, MJ Jara-Palacios, JM Hernández-Hierro, FJ Heredia, ...
European Food Research and Technology 244, 1933-1943, 2018
Zorunlu olanlar: Government of Spain
Comparative study of the enological potential of different winemaking byproducts: Implications in the antioxidant activity and color expression of red wine anthocyanins in a …
MJ Jara-Palacios, B Gordillo, ML González-Miret, D Hernanz, ...
Journal of agricultural and food chemistry 62 (29), 6975-6983, 2014
Zorunlu olanlar: Government of Spain
Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared …
J Nogales-Bueno, B Baca-Bocanegra, MJ Jara-Palacios, ...
Food Chemistry 221, 1685-1690, 2017
Zorunlu olanlar: Government of Spain
Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
MJ Cejudo-Bastante, B Rodríguez-Morgado, MJ Jara-Palacios, ...
Food Chemistry 209, 348-357, 2016
Zorunlu olanlar: Government of Spain
Effect of addition of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic composition
FJ Rivero, B Gordillo, MJ Jara-Palacios, ML González-Miret, FJ Heredia
LWT 84, 544-550, 2017
Zorunlu olanlar: Government of Spain
Role of epigenetic regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds
AJ León-González, MJ Jara-Palacios, M Abbas, FJ Heredia, ...
Food & Function 8 (11), 4062-4069, 2017
Zorunlu olanlar: Government of Spain
Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis
MI Talaverano, D Moreno, FJ Rodríguez-Pulido, ME Valdés, E Gamero, ...
Scientia Horticulturae 209, 148-155, 2016
Zorunlu olanlar: Government of Spain
Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from warm climate
B Gordillo, FJ Rivero, MJ Jara-Palacios, ML González-Miret, FJ Heredia
Food Chemistry 346, 128919, 2021
Zorunlu olanlar: Government of Spain
Bir yerde sunuluyor: 14
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
MJ Jara-Palacios, D Hernanz, T Cifuentes-Gomez, ML Escudero-Gilete, ...
Food chemistry 183, 78-82, 2015
Zorunlu olanlar: Government of Spain
Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments
MJ Jara-Palacios, A Santisteban, B Gordillo, D Hernanz, FJ Heredia, ...
European Food Research and Technology 245, 1-9, 2019
Zorunlu olanlar: Government of Spain
Wine lees as a source of antioxidant compounds
MJ Jara-Palacios
Antioxidants 8 (2), 45, 2019
Zorunlu olanlar: Government of Spain
Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate
B Gordillo, MJ Cejudo-Bastante, FJ Rodríguez-Pulido, MJ Jara-Palacios, ...
Journal of agricultural and food chemistry 62 (12), 2663-2671, 2014
Zorunlu olanlar: Government of Spain
Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products
MJ Jara-Palacios, ML Escudero-Gilete, JM Hernández-Hierro, FJ Heredia, ...
Talanta 165, 211-215, 2017
Zorunlu olanlar: Government of Spain
The use of grape seed byproducts rich in flavonoids to improve the antioxidant potential of red wines
MJ Jara-Palacios, D Hernanz, ML Escudero-Gilete, FJ Heredia
Molecules 21 (11), 1526, 2016
Zorunlu olanlar: Government of Spain
Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity
MJ Jara-Palacios, D Hernanz, S González-Manzano, C Santos-Buelga, ...
Talanta 125, 51-57, 2014
Zorunlu olanlar: Government of Spain
Determination of phenolic substances of seeds, skins and stems from white grape marc by near‐infrared hyperspectral imaging
MJ Jara‐Palacios, FJ Rodríguez‐Pulido, D Hernanz, ML Escudero‐Gilete, ...
Australian Journal of Grape and Wine Research 22 (1), 11-15, 2016
Zorunlu olanlar: Government of Spain
Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were …
O Djaoudene, I Mansinhos, S Goncalves, MJ Jara-Palacios, A Romano
South African Journal of Botany 137, 133-148, 2021
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
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