| Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity MJ Jara-Palacios, D Hernanz, T Cifuentes-Gomez, ML Escudero-Gilete, ... Food chemistry 183, 78-82, 2015 | 112 | 2015 |
| Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts MJ Jara-Palacios, S Gonçalves, D Hernanz, FJ Heredia, A Romano Food Research International 109, 433-439, 2018 | 100 | 2018 |
| Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods MJ Jara-Palacios, D Hernanz, ML Escudero-Gilete, FJ Heredia Food Research International 66, 150-157, 2014 | 90 | 2014 |
| Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments MJ Jara-Palacios, A Santisteban, B Gordillo, D Hernanz, FJ Heredia, ... European Food Research and Technology 245, 1-9, 2019 | 73 | 2019 |
| Wine lees as a source of antioxidant compounds MJ Jara-Palacios Antioxidants 8 (2), 45, 2019 | 69 | 2019 |
| Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate B Gordillo, MJ Cejudo-Bastante, FJ Rodríguez-Pulido, MJ Jara-Palacios, ... Journal of agricultural and food chemistry 62 (12), 2663-2671, 2014 | 63 | 2014 |
| Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products MJ Jara-Palacios, ML Escudero-Gilete, JM Hernández-Hierro, FJ Heredia, ... Talanta 165, 211-215, 2017 | 57 | 2017 |
| Study of zalema grape pomace: Phenolic composition and biological effects in Caenorhabditis elegans MJ Jara-Palacios, S Gonzalez-Manzano, ML Escudero-Gilete, D Hernanz, ... Journal of agricultural and food chemistry 61 (21), 5114-5121, 2013 | 57 | 2013 |
| The use of grape seed byproducts rich in flavonoids to improve the antioxidant potential of red wines MJ Jara-Palacios, D Hernanz, ML Escudero-Gilete, FJ Heredia Molecules 21 (11), 1526, 2016 | 52 | 2016 |
| Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity MJ Jara-Palacios, D Hernanz, S González-Manzano, C Santos-Buelga, ... Talanta 125, 51-57, 2014 | 50 | 2014 |
| Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods J Samoticha, MJ Jara-Palacios, JM Hernández-Hierro, FJ Heredia, ... European Food Research and Technology 244, 1933-1943, 2018 | 39 | 2018 |
| Determination of phenolic substances of seeds, skins and stems from white grape marc by near‐infrared hyperspectral imaging MJ Jara‐Palacios, FJ Rodríguez‐Pulido, D Hernanz, ML Escudero‐Gilete, ... Australian Journal of Grape and Wine Research 22 (1), 11-15, 2016 | 35 | 2016 |
| Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were … O Djaoudene, I Mansinhos, S Goncalves, MJ Jara-Palacios, A Romano South African Journal of Botany 137, 133-148, 2021 | 34 | 2021 |
| Comparative study of the enological potential of different winemaking byproducts: Implications in the antioxidant activity and color expression of red wine anthocyanins in a … MJ Jara-Palacios, B Gordillo, ML González-Miret, D Hernanz, ... Journal of agricultural and food chemistry 62 (29), 6975-6983, 2014 | 34 | 2014 |
| Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared … J Nogales-Bueno, B Baca-Bocanegra, MJ Jara-Palacios, ... Food Chemistry 221, 1685-1690, 2017 | 26 | 2017 |
| Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles MJ Cejudo-Bastante, B Rodríguez-Morgado, MJ Jara-Palacios, ... Food Chemistry 209, 348-357, 2016 | 26 | 2016 |
| Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys MJ Jara-Palacios, FJ Ávila, ML Escudero-Gilete, A Gómez Pajuelo, ... European Food Research and Technology 245 (9), 2017-2026, 2019 | 25 | 2019 |
| Effect of addition of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic composition FJ Rivero, B Gordillo, MJ Jara-Palacios, ML González-Miret, FJ Heredia LWT 84, 544-550, 2017 | 25 | 2017 |
| Comparative study of phenolic profile, antioxidant capacity, and color-composition relation of roselle cultivars with contrasting pigmentation GA Camelo-Méndez, MJ Jara-Palacios, ML Escudero-Gilete, B Gordillo, ... Plant Foods for Human Nutrition 71, 109-114, 2016 | 25 | 2016 |
| Extraction of antioxidants from winemaking byproducts: Effect of the solvent on phenolic composition, antioxidant and anti-cholinesterase activities, and electrochemical behaviour MJ Jara-Palacios, S Gonçalves, FJ Heredia, D Hernanz, A Romano Antioxidants 9 (8), 675, 2020 | 22 | 2020 |