Takip et
Arnout R. H. Fischer
Arnout R. H. Fischer
Wageningen University and Research
wur.nl üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
The future supply of animal-derived protein for human consumption
MJ Boland, AN Rae, JM Vereijken, MPM Meuwissen, ARH Fischer, ...
Trends in food science & technology 29 (1), 62-73, 2013
6232013
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ...
Food quality and preference 42, 78-89, 2015
6112015
Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis
LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ...
Trends in Food Science & Technology 30 (2), 142-152, 2013
4602013
Socio-psychological determinants of public acceptance of technologies: A review
N Gupta, ARH Fischer, LJ Frewer
Public understanding of Science 21 (7), 782-795, 2012
3452012
Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
HSG Tan, ARH Fischer, HCM van Trijp, M Stieger
Food Quality and Preference 48, 293-302, 2016
3332016
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries
J Markovina, BJ Stewart-Knox, A Rankin, M Gibney, MDV de Almeida, ...
Food quality and preference 45, 26-32, 2015
2192015
Consumer familiarity with foods and the perception of risks and benefits
ARH Fischer, LJ Frewer
Food Quality and Preference 20 (8), 576-585, 2009
2162009
Explicit and implicit attitude toward an emerging food technology: The case of cultured meat
GA Bekker, ARH Fischer, H Tobi, HCM van Trijp
Appetite 108, 245-254, 2017
2132017
Toward improving food safety in the domestic environment: a multi‐item Rasch scale for the measurement of the safety efficacy of domestic food‐handling practices
ARH Fischer, LJ Frewer, MJ Nauta
Risk analysis 26 (5), 1323-1338, 2006
1682006
Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation
ARH Fischer, AEI De Jong, ED Van Asselt, R De Jonge, LJ Frewer, ...
Risk Analysis: An International Journal 27 (4), 1065-1082, 2007
1642007
Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy
S Cope, LJ Frewer, J Houghton, G Rowe, ARH Fischer, J de Jonge
Food Policy 35 (4), 349-357, 2010
1512010
Risk/benefit communication about food—a systematic review of the literature
LJ Frewer, ARH Fischer, M Brennan, D Bánáti, R Lion, RM Meertens, ...
Critical reviews in food science and nutrition 56 (10), 1728-1745, 2016
1442016
Improving food safety in the domestic environment: The need for a transdisciplinary approach
ARH Fischer, AEI De Jong, R De Jonge, LJ Frewer, MJ Nauta
Risk Analysis: An International Journal 25 (3), 503-517, 2005
1392005
Consumer attitudes towards nanotechnologies applied to food production
LJ Frewer, N Gupta, S George, ARH Fischer, EL Giles, D Coles
Trends in food science & technology 40 (2), 211-225, 2014
1332014
Food safety in the domestic environment: the effect of consumer risk information on human disease risks
MJ Nauta, ARH Fischer, ED Van Asselt, AEI De Jong, LJ Frewer, ...
Risk Analysis: An International Journal 28 (1), 179-192, 2008
1332008
The use of Delphi methodology in agrifood policy development: Some lessons learned
LJ Frewer, ARH Fischer, MTA Wentholt, HJP Marvin, BW Ooms, D Coles, ...
Technological Forecasting and Social Change 78 (9), 1514-1525, 2011
1312011
Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch
GA Bekker, H Tobi, ARH Fischer
Appetite 114, 82-92, 2017
1252017
When natural met social: a review of collaboration between the natural and social sciences
ARH Fischer, H Tobi, A Ronteltap
Interdisciplinary Science Reviews 36 (4), 341-358, 2011
1162011
To think or not to think: The effect of cognitive deliberation on the influence of injunctive versus descriptive social norms
V Melnyk, E Herpen, ARH Fischer, HCM van Trijp
Psychology & marketing 28 (7), 709-729, 2011
1142011
Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers
MFA De Beukelaar, GG Zeinstra, JJ Mes, ARH Fischer
Food quality and preference 71, 76-86, 2019
1092019
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Makaleler 1–20