Takip et
Frank Asche
Frank Asche
University of Florida
ufl.edu üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Salmon lice–impact on wild salmonids and salmon aquaculture
O Torrissen, S Jones, F Asche, A Guttormsen, OT Skilbrei, F Nilsen, ...
Journal of fish diseases 36 (3), 171-194, 2013
6562013
Sustainability and global seafood
MD Smith, CA Roheim, LB Crowder, BS Halpern, M Turnipseed, ...
Science 327 (5967), 784-786, 2010
6422010
The economics of salmon aquaculture
F Asche, T Bjorndal
John Wiley & Sons, 2011
5322011
Product aggregation, market integration, and relationships between prices: an application to world salmon markets
F Asche, H Bremnes, CR Wessells
American Journal of Agricultural Economics 81 (3), 568-581, 1999
5011999
The elusive price premium for ecolabelled products: evidence from seafood in the UK market
CA Roheim, F Asche, JI Santos
Journal of Agricultural Economics 62 (3), 655-668, 2011
4542011
A global blue revolution: aquaculture growth across regions, species, and countries
T Garlock, F Asche, J Anderson, T Bjørndal, G Kumar, K Lorenzen, ...
Reviews in Fisheries Science & Aquaculture 28 (1), 107-116, 2020
4512020
Measuring consumer preferences for ecolabeled seafood: an international comparison
RJ Johnston, CR Wessells, H Donath, F Asche
Journal of Agricultural and Resource Economics, 2001
424*2001
Farming the sea
F Asche
Marine Resource Economics 23 (4), 527-547, 2008
4222008
Fair enough? Food security and the international trade of seafood
F Asche, MF Bellemare, C Roheim, MD Smith, S Tveteras
World Development 67, 151-160, 2015
3652015
The cost of lice: quantifying the impacts of parasitic sea lice on farmed salmon
J Abolofia, F Asche, JE Wilen
Marine Resource Economics 32 (3), 329-349, 2017
3542017
Fish is food-the FAO’s fish price index
S Tveterås, F Asche, MF Bellemare, MD Smith, AG Guttormsen, A Lem, ...
PloS one 7 (5), e36731, 2012
3292012
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security 28, 100494, 2021
3222021
The UK market for natural gas, oil and electricity: are the prices decoupled?
F Asche, P Osmundsen, M Sandsmark
The Energy Journal 27 (2), 27-40, 2006
3152006
The salmon disease crisis in Chile
F Asche, H Hansen, R Tveteras, S Tveterås
Marine Resource Economics 24 (4), 405-411, 2009
2912009
Salmon aquaculture: Larger companies and increased production
F Asche, KH Roll, HN Sandvold, A Sørvig, D Zhang
Aquaculture Economics & Management 17 (3), 322-339, 2013
2862013
The fishery performance indicators: a management tool for triple bottom line outcomes
JL Anderson, CM Anderson, J Chu, J Meredith, F Asche, G Sylvia, ...
PloS one 10 (5), e0122809, 2015
2852015
Production cost and competitiveness in major salmon farming countries 2003–2018
A Iversen, F Asche, Ø Hermansen, R Nystøyl
Aquaculture 522, 735089, 2020
2612020
A review of global oyster aquaculture production and consumption
R Botta, F Asche, JS Borsum, EV Camp
Marine Policy 117, 103952, 2020
2552020
Scenarios for global aquaculture and its role in human nutrition
JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ...
Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020
2432020
Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
O Torrissen, RE Olsen, R Toresen, GI Hemre, AGJ Tacon, F Asche, ...
Reviews in Fisheries Science 19 (3), 257-278, 2011
2322011
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20