Takip et
Mohammad Zarei
Mohammad Zarei
Senior Research Scientist, Virginia Tech
vt.edu üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
F Brishti, M Zarei, S Muhammad, M Ismail-Fitry, R Shukri, N Saari
International Food Research Journal 24 (4), 1595-1605, 2017
2072017
Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder
FH Brishti, SY Chay, K Muhammad, MR Ismail-Fitry, M Zarei, ...
Food Research International 138, 109783, 2020
1522020
Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality
FH Brishti, SY Chay, K Muhammad, MR Ismail-Fitry, M Zarei, N Saari
Innovative Food Science & Emerging Technologies 67, 102591, 2021
1362021
Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion
FH Brishti, SY Chay, K Muhammad, MR Ismail-Fitry, M Zarei, ...
Food Chemistry 344, 128643, 2021
1222021
Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates
R Ghanbari, M Zarei, A Ebrahimpour, A Abdul-Hamid, A Ismail, N Saari
International Journal of Molecular Sciences 16 (12), 28870-28885, 2015
1112015
Identification and characterization of papain–generated antioxidant peptides from palm kernel cake proteins
M Zarei, A Ebrahimpour, A Abdul-Hamid, F Anwar, FA Bakar, R Philip, ...
Food Research International 62, 726–734, 2014
1052014
Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants
M Zarei, A Ebrahimpour, A Abdul-Hamid, F Anwar, N Saari
International Journal of Molecular Sciences 13 (7), 8097-8111, 2012
1042012
High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
MA Hanafi, SN Hashim, SY Chay, A Ebrahimpour, M Zarei, K Muhammad, ...
Food Research International 106, 589-597, 2018
1012018
Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics
B Forghani, M Zarei, A Ebrahimpour, R Philip, J Bakar, AA Hamid, N Saari
Journal of Functional Foods 20, 276-290, 2016
942016
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
BJ Muhialdin, H Kadum, M Zarei, ASM Hussin
Lwt 121, 108992, 2020
882020
Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish …
SM Auwal, N Zainal Abidin, M Zarei, CP Tan, N Saari
PLoS One 14 (5), e0197644, 2019
772019
Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
B Arulrajah, BJ Muhialdin, M Zarei, H Hasan, N Saari
Food Control 110, 106969, 2020
712020
Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products
H Wazir, SY Chay, M Zarei, FS Hussin, NA Mustapha, WZ Wan Ibadullah, ...
Antioxidants 8 (10), 486, 2019
652019
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
BJ Muhialdin, N Zawawi, AFA Razis, J Bakar, M Zarei
Food Control 127, 108140, 2021
642021
Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
NM Asri, BJ Muhialdin, M Zarei, N Saari
Lwt 134, 110206, 2020
492020
Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats
SM Auwal, M Zarei, CP Tan, M Basri, N Saari
Nanomaterials 7 (12), 421, 2017
482017
Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology
SM Auwal, M Zarei, A Abdul-Hamid, N Saari
Marine Drugs 15 (4), 104, 2017
482017
Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE)-inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design
SM Auwal, M Zarei, CP Tan, M Basri, N Saari
Scientific reports 8 (1), 10411, 2018
452018
In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides
M Zarei, B Forghani, A Ebrahimpour, A Abdul-Hamid, F Anwar, N Saari
Industrial Crops and Products 76, 112-120, 2015
432015
Fabrication of chitosan nanoparticles incorporated with Pistacia  atlantica subsp. kurdica hulls’ essential oil as a potential antifungal preservative against …
G Hesami, S Darvishi, M Zarei, M Hadidi
International Journal of Food Science and Technology 56 (9), 4215-4223, 2021
402021
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