| A 20-year retrospective review of global aquaculture RL Naylor, RW Hardy, AH Buschmann, SR Bush, L Cao, DH Klinger, ... Nature 591 (7851), 551-563, 2021 | 1795 | 2021 |
| Aquaculture: global status and trends J Bostock, B McAndrew, R Richards, K Jauncey, T Telfer, K Lorenzen, ... Philosophical Transactions of the Royal Society B: Biological Sciences 365 …, 2010 | 1252 | 2010 |
| The biofloc technology (BFT) in indoor tanks: water quality, biofloc composition, and growth and welfare of Nile tilapia (Oreochromis niloticus) ME Azim, DC Little Aquaculture 283 (1-4), 29-35, 2008 | 1191 | 2008 |
| Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence C Béné, R Arthur, H Norbury, EH Allison, M Beveridge, S Bush, ... World development 79, 177-196, 2016 | 1048 | 2016 |
| Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021 | 496 | 2021 |
| Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia A Rico, TM Phu, K Satapornvanit, J Min, AM Shahabuddin, ... Aquaculture 412, 231-243, 2013 | 471 | 2013 |
| Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures E Röös, B Bajželj, P Smith, M Patel, D Little, T Garnett Global Environmental Change 47, 1-12, 2017 | 431 | 2017 |
| Certify sustainable aquaculture? SR Bush, B Belton, D Hall, P Vandergeest, FJ Murray, S Ponte, ... Science 341 (6150), 1067-1068, 2013 | 335 | 2013 |
| Blue food demand across geographic and temporal scales RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ... Nature communications 12 (1), 5413, 2021 | 328 | 2021 |
| Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ... Global Food Security 28, 100494, 2021 | 322 | 2021 |
| The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation JR Stevens, RW Newton, M Tlusty, DC Little Marine Policy 90, 115-124, 2018 | 312 | 2018 |
| Not just for the wealthy: Rethinking farmed fish consumption in the Global South B Belton, SR Bush, DC Little Global Food Security 16, 85-92, 2018 | 284 | 2018 |
| Microbial protein production in activated suspension tanks manipulating C: N ratio in feed and the implications for fish culture ME Azim, DC Little, JE Bron Bioresource technology 99 (9), 3590-3599, 2008 | 278 | 2008 |
| Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential DC Little, RW Newton, MCM Beveridge Proceedings of the Nutrition Society 75 (3), 274-286, 2016 | 277 | 2016 |
| Growth performance, feed utilization and body composition of advanced nursing Nile tilapia (Oreochromis niloticus) fed diets containing Black Soldier Fly (Hermetia illucens … E Devic, W Leschen, F Murray, DC Little Aquaculture nutrition 24 (1), 416-423, 2018 | 244 | 2018 |
| Nile tilapia (Oreochromis niloticus) DJ Macintosh, DC Little Broodstock management and egg and larval quality 277, 1995 | 244 | 1995 |
| Scenarios for global aquaculture and its role in human nutrition JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ... Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020 | 243 | 2020 |
| Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported P Edwards, W Zhang, B Belton, DC Little Marine Policy 106, 103547, 2019 | 230 | 2019 |
| Integrated freshwater aquaculture, crop and livestock production in the Mekong delta, Vietnam: determinants and the role of the pond DK Nhan, LT Phong, MJC Verdegem, LT Duong, RH Bosma, DC Little Agricultural systems 94 (2), 445-458, 2007 | 223 | 2007 |
| Opportunity for marine fisheries reform in China L Cao, Y Chen, S Dong, A Hanson, BO Huang, D Leadbitter, DC Little, ... Proceedings of the National Academy of Sciences 114 (3), 435-442, 2017 | 219 | 2017 |
