| Measuring the glycemic index of foods: interlaboratory study TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ... The American journal of clinical nutrition 87 (1), 247S-257S, 2008 | 291 | 2008 |
| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing F Finocchiaro, B Ferrari, A Gianinetti, C Dall'Asta, G Galaverna, ... Molecular nutrition & food research 51 (8), 1006-1019, 2007 | 256 | 2007 |
| Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ... Scientific reports 7 (1), 6105, 2017 | 250 | 2017 |
| Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect F Brighenti, L Benini, D Del Rio, C Casiraghi, N Pellegrini, F Scazzina, ... The American journal of clinical nutrition 83 (4), 817-822, 2006 | 250 | 2006 |
| Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress S Valtuena, N Pellegrini, L Franzini, MA Bianchi, D Ardigo, D Del Rio, ... The American journal of clinical nutrition 87 (5), 1290-1297, 2008 | 198 | 2008 |
| Towards a sustainable diet combining economic, environmental and nutritional objectives M Donati, D Menozzi, C Zighetti, A Rosi, A Zinetti, F Scazzina Appetite 106, 48-57, 2016 | 192 | 2016 |
| Dietary glycemic index and liver steatosis S Valtuena, N Pellegrini, D Ardigo, D Del Rio, F Numeroso, F Scazzina, ... The American journal of clinical nutrition 84 (1), 136-142, 2006 | 175 | 2006 |
| Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire D N’Dri Yao, KN Kouassi, D Erba, F Scazzina, N Pellegrini, MC Casiraghi International Journal of Molecular Sciences 16 (9), 21428-21441, 2015 | 171 | 2015 |
| The effect of dietary fibre on reducing the glycaemic index of bread F Scazzina, S Siebenhandl-Ehn, N Pellegrini British Journal of Nutrition 109 (7), 1163-1174, 2013 | 166 | 2013 |
| Sourdough bread: Starch digestibility and postprandial glycemic response F Scazzina, D Del Rio, N Pellegrini, F Brighenti Journal of Cereal Science 49 (3), 419-421, 2009 | 163 | 2009 |
| Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean … A Rosi, G Paolella, B Biasini, F Scazzina, P Alicante, F De Blasio, ... Nutrition, Metabolism and Cardiovascular Diseases 29 (6), 544-560, 2019 | 138 | 2019 |
| Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population L Franzini, D Ardigo, S Valtuena, N Pellegrini, D Del Rio, MA Bianchi, ... Nutrition, Metabolism and Cardiovascular Diseases 22 (1), 50-57, 2012 | 115 | 2012 |
| Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation M Rinaldi, M Paciulli, A Caligiani, F Scazzina, E Chiavaro Food chemistry 224, 144-152, 2017 | 113 | 2017 |
| Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy A Versari, GP Parpinello, F Scazzina, D Del Rio Food Control 21 (5), 786-789, 2010 | 111 | 2010 |
| Mediterranean diet and nonalcoholic fatty liver disease: Molecular mechanisms of protection J Godos, A Federico, M Dallio, F Scazzina International journal of food sciences and nutrition 68 (1), 18-27, 2017 | 106 | 2017 |
| Development of a headspace solid-phase microextraction gas chromatography–mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation F Bianchi, M Dall’Asta, D Del Rio, A Mangia, M Musci, F Scazzina Food Chemistry 129 (1), 200-205, 2011 | 104 | 2011 |
| Dietary intake of (poly) phenols in children and adults: Cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) N Ziauddeen, A Rosi, D Del Rio, B Amoutzopoulos, S Nicholson, P Page, ... European Journal of Nutrition 58 (8), 3183-3198, 2019 | 99 | 2019 |
| Chestnut flour addition in commercial gluten-free bread: A shelf-life study M Paciulli, M Rinaldi, M Cirlini, F Scazzina, E Chiavaro LWT 70, 88-95, 2016 | 99 | 2016 |
| Understanding, promoting and predicting sustainable diets: A systematic review B Biasini, A Rosi, F Giopp, R Turgut, F Scazzina, D Menozzi Trends in Food Science & Technology 111, 191-207, 2021 | 94 | 2021 |
| Glycemic index and glycemic load of commercial Italian foods F Scazzina, M Dall’Asta, MC Casiraghi, S Sieri, D Del Rio, N Pellegrini, ... Nutrition, Metabolism and Cardiovascular Diseases 26 (5), 419-429, 2016 | 87 | 2016 |
Alice RosiAssistant Professor, University of Parmaunipr.it üzerinde doğrulanmış e-posta adresine sahip
