| In search of alternative proteins: unlocking the potential of underutilized tropical legumes A Cheng, MN Raai, NAM Zain, F Massawe, A Singh, WAAQI Wan-Mohtar Food Security 11, 1205-1215, 2019 | 92 | 2019 |
| Antimicrobial properties and cytotoxicity of sulfated (1, 3)-β-D-glucan from the mycelium of the mushroom Ganoderma lucidum WAAQI Wan, L Young, GM Abbott, C Clements, LM Harvey, B McNeil Journal of Microbiology and Biotechnology 26 (6), 999-1010, 2016 | 66 | 2016 |
| Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response … S Supramani, R Ahmad, Z Ilham, MSM Annuar, A Klaus, WAAQI Wan AIMS microbiology 5 (1), 19, 2019 | 60 | 2019 |
| Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed WAAQI Wan Mohtar, AA Hamid, S Abd-Aziz, SKS Muhamad, N Saari Journal of Food Science and Technology 51, 3658-3668, 2014 | 59 | 2014 |
| Recent progress and advances in soy sauce production technologies: A review S Sassi, WAAQI Wan‐Mohtar, NS Jamaludin, Z Ilham Journal of Food Processing and Preservation 45 (10), e15799, 2021 | 58 | 2021 |
| Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production NS Safuan Ab Kadir, Wan Abd Al Qadr Imad Wan-Mohtar, Rosfarizan Mohammad ... Journal of Industrial Microbiology and Biotechnology, 1-9, 2016 | 58* | 2016 |
| Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty WAAQI Wan‐Mohtar, SA Halim‐Lim, NZ Kamarudin, Y Rukayadi, ... Journal of food science 85 (10), 3124-3133, 2020 | 53 | 2020 |
| The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production WAAQI Wan, S Ab Kadir, N Saari Biotechnology Reports 11, 2-11, 2016 | 50 | 2016 |
| Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application M Kozarski, A Klaus, L van Griensven, D Jakovljevic, N Todorovic, ... Food Science and Human Wellness 12 (2), 378-396, 2023 | 49 | 2023 |
| Production of exopolysaccharide by Ganoderma lucidum in a repeated-batch fermentation WAAQI Wan, NA Latif, LM Harvey, B McNeil Biocatalysis and Agricultural Biotechnology 6, 91-101, 2016 | 42 | 2016 |
| Ganoderma lucidum as a cosmeceutical: Antiradical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes M Kozarski, A Klaus, D Jakovljević, N Todorović, WAAQI Wan, M Nikšić Archives of biological sciences 71 (2), 253-264, 2019 | 41 | 2019 |
| Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production WAAQIWM Sugenendran Supramani, Nurulhuda Jailani, Kivaandra Ramarao, Nurul ... Biocatalysis and Agricultural Biotechnology, 2019 | 41 | 2019 |
| Use of zebrafish embryo assay to evaluate toxicity and safety of bioreactor-grown exopolysaccharides and endopolysaccharides from European ganoderma applanatum mycelium for … WAAQI Wan-Mohtar, Z Ilham, AA Jamaludin, N Rowan International journal of molecular sciences 22 (4), 1675, 2021 | 40 | 2021 |
| Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens J Vunduk, WAAQI Wan, SA Mohamad, NH Abd Halim, AZM Dzomir, ... Lwt 112, 108221, 2019 | 38 | 2019 |
| Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor Z Mohd Hanafiah, WHM Wan Mohtar, H Abu Hasan, HS Jensen, A Klaus, ... Scientific reports 9 (1), 16109, 2019 | 37 | 2019 |
| Roles of fermented plant-, dairy-and meat-based foods in the modulation of allergic responses MH Abd Rahim, NH Hazrin-Chong, HH Harith, WAAQI Wan, R Sukor Food Science and Human Wellness 12 (3), 691-701, 2023 | 36 | 2023 |
| Efficient biomass-exopolysaccharide production from an identified wild-Serbian Ganoderma lucidum strain BGF4A1 mycelium in a controlled submerged fermentation NA Hassan, S Supramani, MNA Sohedein, SRA Usuldin, A Klaus, Z Ilham, ... Biocatalysis and Agricultural Biotechnology 21, 101305, 2019 | 36 | 2019 |
| In-depth spectral characterization of antioxidative (1, 3)-β-D-glucan from the mycelium of an identified tiger milk mushroom Lignosus rhinocerus strain ABI in a stirred-tank … SRA Usuldin, N Mahmud, Z Ilham, NKK Ikram, R Ahmad, WAAQI Wan Biocatalysis and Agricultural Biotechnology 23, 101455, 2020 | 35 | 2020 |
| Fruiting-body-base flour from an oyster mushroom—a waste source of antioxidative flour for developing potential functional cookies and steamed-bun R Ahmad, NAM Zain, NAM Hassan, J Peryasamy, SA Halim-Lim | 34 | 2018 |
| Microorganisms as a sustainable aquafeed ingredient: A review WAAQI Wan‐Mohtar, MF Ibrahim, NW Rasdi, N Zainorahim, NM Taufek Aquaculture Research 53 (3), 746-766, 2022 | 33 | 2022 |
Zul IlhamAssociate Professor of Biomass and Bioenergy, Faculty of Science, Universiti Malayaum.edu.my üzerinde doğrulanmış e-posta adresine sahip
