Juhee Ahn

Alıntı yapanlar

	Hepsi	2020 yılından bugüne
Alıntılar	7505	3482
h-endeksi	46	29
i10-endeksi	126	88

820

410

205

615

2006200720082009201020112012201320142015201620172018201920202021202220232024202534 70 97 150 212 289 300 311 394 347 386 421 440 504 531 645 649 674 805 171

Genel erişim

Tümünü görüntüle

5 makale

4 makale

genel erişime açık olanlar

genel erişime açık olmayanlar

Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

V.M. BalasubramaniamThe Ohio State Universityosu.edu üzerinde doğrulanmış e-posta adresine sahip
Xinyu LiaoInnovation Center of Yangtze River Delta Zhejiang Universityzju.edu.cn üzerinde doğrulanmış e-posta adresine sahip
Azlin MustaphaUniversity of Missouri, Columbiamissouri.edu üzerinde doğrulanmış e-posta adresine sahip
Md Jalal UddinPostdoc at Yale Universityyale.edu üzerinde doğrulanmış e-posta adresine sahip
Junhwan KimINNOVAC Co.; Kangwon National Universitykangwon.ac.kr üzerinde doğrulanmış e-posta adresine sahip
Debabrata BiswasUniversity of Marylandumd.edu üzerinde doğrulanmış e-posta adresine sahip
오덕환 Deog-Hwan OhKangwon National Universitykangwon.ac.kr üzerinde doğrulanmış e-posta adresine sahip
Won Byong YoonProfessor of Food Science and Biotechnology, Kangwon National Universitykangwon.ac.kr üzerinde doğrulanmış e-posta adresine sahip
Luis Rodriguez-SaonaProfessorosu.edu üzerinde doğrulanmış e-posta adresine sahip
Ramachandran ChelliahKangwon National Universitykangwon.ac.kr üzerinde doğrulanmış e-posta adresine sahip
Momna RubabUniversity of Engineerig and Technolog, Lahore, Pakistanuet.edu.pk üzerinde doğrulanmış e-posta adresine sahip
Kanghee RyuPhD Candidate, School of Public Health, University of Albertaualberta.ca üzerinde doğrulanmış e-posta adresine sahip
Feng LuYangzhou Universityyzu.edu.cn üzerinde doğrulanmış e-posta adresine sahip
Kitiya Vongkamjan, Ph.D.Associate Professor, Food Biotechnology (Kasetsart University)cornell.edu üzerinde doğrulanmış e-posta adresine sahip
Kantiya PetsongDepartment of Food Technology, Khon Kaen Universitykku.ac.th üzerinde doğrulanmış e-posta adresine sahip
Jinsong FengUniversity of British Columbiamail.ubc.ca üzerinde doğrulanmış e-posta adresine sahip
Mahmoud ElafifyLecturer (Assistant professor) of Food Science- Faculty of Veterinary Medicine- Mansoura Universitymans.edu.eg üzerinde doğrulanmış e-posta adresine sahip
Serajus SalaheenUnited States Department of Agricultureusda.gov üzerinde doğrulanmış e-posta adresine sahip
Mahadi HasanKangwon National Universitykangwon.ac.kr üzerinde doğrulanmış e-posta adresine sahip

Takip et

Juhee Ahn

Professor, Zhejiang University - Innovation Center of Yangtze River Delta

zju.edu.cn üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Bacteriophages Phage Biocontrol Food Safety Antibiotic Resistance High Pressure Processing


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef J Ahn, IU Grün, A Mustapha Food microbiology 24 (1), 7-14, 2007	571	2007
Inactivation mechanisms of non-thermal plasma on microbes: A review X Liao, D Liu, Q Xiang, J Ahn, S Chen, X Ye, T Ding Food control 75, 83-91, 2017	538	2017
Antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beef J Ahn, IU Grün, LN Fernando Journal of food science 67 (4), 1364-1369, 2002	420	2002
Assessment of cell surface properties and adhesion potential of selected probiotic strains H Xu, HS Jeong, HY Lee, J Ahn Letters in applied microbiology 49 (4), 434-442, 2009	295	2009
Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef J Ahn, IU Grün, A Mustapha Journal of food protection 67 (1), 148-155, 2004	291	2004
Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing J Ahn, VM Balasubramaniam, AE Yousef International Journal of Food Microbiology 113 (3), 321-329, 2007	228	2007
Evaluation of ultrasound-induced damage to Escherichia coli and Staphylococcus aureus by flow cytometry and transmission electron microscopy J Li, J Ahn, D Liu, S Chen, X Ye, T Ding Applied and environmental microbiology 82 (6), 1828-1837, 2016	186	2016
Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea YB Park, JB Kim, SW Shin, JC Kim, SH Cho, BK Lee, J Ahn, JM Kim, ... Journal of Food Protection 72 (3), 612-617, 2009	167	2009
Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince S Rajan, J Ahn, VM Balasubramaniam, AE Yousef Journal of Food Protection 69 (4), 853-860, 2006	149	2006
Probiotic‐mediated competition, exclusion and displacement in biofilm formation by food‐borne pathogens J Woo, J Ahn Letters in applied microbiology 56 (4), 307-313, 2013	148	2013
Effect of NaCl on the biofilm formation by foodborne pathogens H Xu, Y Zou, HY Lee, J Ahn Journal of Food Science 75 (9), M580-M585, 2010	112	2010
Heterocyclic amines: 2. Inhibitory effects of natural extracts on the formation of polar and nonpolar heterocyclic amines in cooked beef J Ahn, IU Grün Journal of food science 70 (4), C263-C268, 2005	109	2005
Bacterial stress responses as potential targets in overcoming antibiotic resistance J Dawan, J Ahn Microorganisms 10 (7), 1385, 2022	108	2022
Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat J Li, Y Suo, X Liao, J Ahn, D Liu, S Chen, X Ye, T Ding Ultrasonics Sonochemistry 39, 101-110, 2017	103	2017
Chemical compositions of fermented Codonopsis lanceolata SJ Park, DH Seong, DS Park, SS Kim, JY Gou, JH Ahn, WB Yoon, HY Lee Journal of the Korean Society of Food Science and Nutrition 38 (3), 396-400, 2009	99	2009
Effect of high pressure processing on the quality of squid (Todarodes pacificus) during refrigerated storage J Gou, HY Lee, J Ahn Food chemistry 119 (2), 471-476, 2010	92	2010
Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table J Kim, J Ahn Food Science and Biotechnology, 2022	81	2022
The Effect of Ultrasonificated Extracts of Spirulina maxima on the Anticancer Activity SH Oh, J Ahn, DH Kang, HY Lee Marine Biotechnology 13, 205-214, 2011	79	2011
Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment XT Xuan, T Ding, J Li, JH Ahn, Y Zhao, SG Chen, XQ Ye, DH Liu Food Control 71, 17-25, 2017	76	2017
Evolutionary dynamics between phages and bacteria as a possible approach for designing effective phage therapies against antibiotic-resistant bacteria M Hasan, J Ahn Antibiotics 11 (7), 915, 2022	70	2022

Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.

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