| Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran A Fadavi, M Barzegar, MH Azizi Journal of Food Composition and Analysis 19 (6-7), 676-680, 2006 | 376 | 2006 |
| Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran A Fadavi, M Barzegar, MH Azizi, M Bayat Food Science and Technology International 11 (2), 113-119, 2005 | 300 | 2005 |
| Use of response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages F Valiyan, H Koohsari, A Fadavi Journal of Food Science and Technology 58 (5), 1877-1891, 2021 | 30 | 2021 |
| An investigation on the physico-chemical composition of various pomegranates (Punica granatum L.) grown in Yazd M Barzegar, A Fadavi, MH Azizi IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1 (2), 9-14, 2004 | 25 | 2004 |
| Effect of xanthan gum and carboxymethyl cellulose on physical properties of cream cheese S Salari, M Zanganeh, A Fadavi, Z Ahmadi International Journal of Advancements in Technology 8 (1), 1-5, 2017 | 21 | 2017 |
| The optimization of the deep-fat frying process of coated zucchini pieces by response surface methodology MS Abtahi, H Hosseini, A Fadavi, H Mirzaei, M Rahbari Journal of culinary science & technology 14 (2), 176-189, 2016 | 20 | 2016 |
| Optimization of UF-Feta cheese preparation, enriched by peppermint extract A Fadavi, R Beglaryan Journal of food science and technology 52 (2), 952-959, 2015 | 20 | 2015 |
| Evaluation of physico-chemical composition of cultivated pomegranates in Yazd M Barzegar, A Fadavi, TMH Azizi Iranian Journal of Nutrition Science and Food Technology 1 (2), 9-14, 2004 | 8 | 2004 |
| Mitigation of Aspergillus flavus and its aflatoxins in wheat grains by gamma irradiation and calcium oxide Y Tatar, A Fadavi, H Koohsari Journal of Crop Protection 10 (2), 261-270, 2021 | 4 | 2021 |
| Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that A Fadavi, H Koohsari Innovative Food Technologies 2 (3), 85-96, 2015 | 3 | 2015 |
| Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase S Alimi, A Fadavi, SZ Sayyed-Alangi, SA Delouee Journal of Food Measurement and Characterization 18 (5), 3391-3404, 2024 | 2 | 2024 |
| The effect of adding different values of pumpkin in orange juice Z Hamidi, H Hosseini Ghaboos, A Fadavi Iranian Journal of Nutrition Sciences and Food Technology 12 (2), 65-74, 2017 | 2 | 2017 |
| Effect of pumpkin and spinach powder on physicochemical and sensory properties of fortified sponge cake F Khormali, SH Hosseini Ghaboos, A Fadavi Food Research Journal 31 (3), 133-150, 2021 | 1 | 2021 |
| Using of Pumpkin powder in cake producing and evaluation some physicochemical and microbial properties of cake containing Pumpkin powder KM Aski, H Mirzai, A Fadavi Iranian journal of food science and technology 13 (61), 205-195, 2016 | 1 | 2016 |
| Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method A Sabeti, A Fadavi, S Arabshahi Delouee, A Seraj, T Shahi Journal of food science and technology (Iran) 20 (139), 220-233, 2023 | | 2023 |
| Investigating the effect of Transglutaminase enzyme and Ultrasonication on the properties of Barbari bread containing soybean meal H Naseri, A Fadavi, SZ Sayyed-Alangi Journal of food science and technology (Iran) 20 (137), 35-48, 2023 | | 2023 |
| Production of functional Ash Reshteh containing rice resistance starch type III S Kia, SH Hosseini Ghaboos, A Fadavi, A Seraj Journal of food science and technology (Iran) 20 (136), 51-63, 2023 | | 2023 |
| Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste B Davodi, GSH HOSSEINI, A Fadavi, R Niyarmand, R Rezaian JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 20 (480002207), 35-48, 2023 | | 2023 |
| Investigation of Stability and Some Properties of Pickering Emulsions Containing Amaranth Protein Isolates Prepared with Sesame and Corn Oil S Alimi, A Fadavi, SZ Sayyed-Alangi, S Arabshahi Delouee Journal of food science and technology (Iran) 19 (122), 143-153, 2022 | | 2022 |
| Investigation of antibacterial activity of heated Kombucha beverages prepared with several herbal teas using response surface methodology. F Valiyan, H Koohsari, A Fadavi Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi …, 2022 | | 2022 |
MH AziziProfessor in Food Science & Technology, Tarbiat Modares Universitymodares.ac.ir üzerinde doğrulanmış e-posta adresine sahip