Julio Nogales-Bueno

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	Hepsi	2020 yılından bugüne
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i10-endeksi	23	21

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

José Miguel Hernández Hierro (ORCI...Universidad de Sevillaus.es üzerinde doğrulanmış e-posta adresine sahip
Francisco J. HerediaUniversidad de Sevillaus.es üzerinde doğrulanmış e-posta adresine sahip
Berta Baca-BocanegraProfesora Ayudante Doctora, Universidad de Sevillaus.es üzerinde doğrulanmış e-posta adresine sahip
Francisco J. Rodríguez-PulidoUniversidad de Sevillaus.es üzerinde doğrulanmış e-posta adresine sahip
Ana Elisa RatoFisiologia pós-colheita, Universidade de Évorauevora.pt üzerinde doğrulanmış e-posta adresine sahip
Hugh ByrneTechnological University Dublintudublin.ie üzerinde doğrulanmış e-posta adresine sahip
M. Lourdes González-MiretUniversidad de Sevillaus.es üzerinde doğrulanmış e-posta adresine sahip
João Manuel Pereira Ramalho SerranoProfessor Associado com Agregaçãouevora.pt üzerinde doğrulanmış e-posta adresine sahip
Emanuel CarreiraUniversidade de Évorauevora.pt üzerinde doğrulanmış e-posta adresine sahip
María José Jara-PalaciosUniversidad de Sevillaus.es üzerinde doğrulanmış e-posta adresine sahip
Ignacio García Estévez (https://orcid.or...Department of Analytical Chemistry, Nutrition and Bromatology. University of Salamancausal.es üzerinde doğrulanmış e-posta adresine sahip
M. TERESA ESCRIBANO BAILONCatedrática de Nutrición y Bromatología. University of Salamancausal.es üzerinde doğrulanmış e-posta adresine sahip
José Rafael Marques da SilvaUniversidade de Évora, ICAAMuevora.pt üzerinde doğrulanmış e-posta adresine sahip
Jesús Raúl Martínez SandovalProfessor, Universidad Estatal de Sonora (UES)ues.mx üzerinde doğrulanmış e-posta adresine sahip
Miguel E. Martinez-RosasProfesor de Electrónica (UABC)uabc.edu.mx üzerinde doğrulanmış e-posta adresine sahip
Raquel GarciaResearcher, ICAAM, Universidade de Évorauevora.pt üzerinde doğrulanmış e-posta adresine sahip
RAUL FERRER GALLEGOvitec.wine üzerinde doğrulanmış e-posta adresine sahip
Amaia NogalesInstitut de Recerca i Tecnologia Agroalimentàriesirta.cat üzerinde doğrulanmış e-posta adresine sahip
Augusto PeixeAssistant Professor, Univesity of Evora, Portugaluevora.pt üzerinde doğrulanmış e-posta adresine sahip
Natalia Quijada MorinUniversité de Bourgogneu-bourgogne.fr üzerinde doğrulanmış e-posta adresine sahip

Takip et

Julio Nogales-Bueno

Profesor Titular, Universidad de Sevilla

us.es üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

food science vibrational spectroscopy oenology NIR hyperspectral imaging chemometrics


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a … J Nogales-Bueno, JM Hernández-Hierro, FJ Rodríguez-Pulido, ... Food Chemistry 152, 586-591, 2014	148	2014
Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy J Nogales-Bueno, B Baca-Bocanegra, A Rooney, JM Hernández-Hierro, ... Food chemistry 232, 602-609, 2017	88	2017
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin J Nogales-Bueno, B Baca-Bocanegra, A Rooney, JM Hernández-Hierro, ... Talanta 167, 44-50, 2017	76	2017
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging FJ Rodríguez-Pulido, JM Hernández-Hierro, J Nogales-Bueno, B Gordillo, ... Talanta 122, 145-150, 2014	73	2014
Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening JM Hernández-Hierro, J Nogales-Bueno, FJ Rodríguez-Pulido, ... Journal of agricultural and food chemistry 61 (41), 9804-9809, 2013	66	2013
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins J Nogales-Bueno, B Baca-Bocanegra, FJ Rodríguez-Pulido, FJ Heredia, ... Food chemistry 172, 559-564, 2015	64	2015
Feasibility study on the use of a portable micro near infrared spectroscopy device for the “in vineyard” screening of extractable polyphenols in red grape skins B Baca-Bocanegra, JM Hernández-Hierro, J Nogales-Bueno, FJ Heredia Talanta 192, 353-359, 2019	45	2019
Screening of anthocyanins in single red grapes using a non‐destructive method based on the near infrared hyperspectral technology and chemometrics JR Martínez‐Sandoval, J Nogales‐Bueno, FJ Rodríguez‐Pulido, ... Journal of the Science of Food and Agriculture 96 (5), 1643-1647, 2016	38	2016
Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts J Nogales-Bueno, L Feliz, B Baca-Bocanegra, JM Hernández-Hierro, ... Talanta 206, 120189, 2020	36	2020
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape … J Nogales-Bueno, FJ Rodríguez-Pulido, FJ Heredia, ... Talanta 131, 412-416, 2015	35	2015
Assessment of total fat and fatty acids in walnuts using near-infrared hyperspectral imaging J Nogales-Bueno, B Baca-Bocanegra, JM Hernández-Hierro, R Garcia, ... Frontiers in Plant Science 12, 729880, 2021	32	2021
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology B Baca-Bocanegra, J Nogales-Bueno, JM Hernández-Hierro, FJ Heredia Foods 10 (1), 79, 2021	28	2021
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides B Baca-Bocanegra, L Martínez-Lapuente, J Nogales-Bueno, ... Carbohydrate Polymers 287, 119365, 2022	27	2022
Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging B Baca-Bocanegra, J Nogales-Bueno, JM Hernández-Hierro, FJ Heredia Food chemistry 244, 206-212, 2018	27	2018
Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared … J Nogales-Bueno, B Baca-Bocanegra, MJ Jara-Palacios, ... Food chemistry 221, 1685-1690, 2017	26	2017
Evaluation of near infrared spectroscopy (NIRS) and remote sensing (RS) for estimating pasture quality in Mediterranean Montado ecosystem J Serrano, S Shahidian, J Marques da Silva, L Paixão, E Carreira, ... Applied Sciences 10 (13), 4463, 2020	23	2020
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low‐level extractable total anthocyanin content J Nogales‐Bueno, B Baca‐Bocanegra, FJ Heredia, JM Hernández‐Hierro Journal of Food Science 85 (2), 324-331, 2020	19	2020
Response of Mycorrhizal’Touriga Nacional ‘Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy A Nogales, H Ribeiro, J Nogales-Bueno, LD Hansen, EF Gonçalves, ... Plants 9 (11), 1499, 2020	16	2020
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach N Quijada-Morín, I García-Estévez, J Nogales-Bueno, ... Talanta 160, 556-561, 2016	15	2016
Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to … J Nogales-Bueno, F Ayala, JM Hernández-Hierro, FJ Rodríguez-Pulido, ... Journal of agricultural and food chemistry 63 (17), 4284-4290, 2015	15	2015

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