Kamu erişimi zorunlu olan makaleler - Dolores HernanzDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 8
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
MJ Jara-Palacios, S Gonçalves, D Hernanz, FJ Heredia, A Romano
Food Research International 109, 433-439, 2018
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods
MJ Jara-Palacios, D Hernanz, ML Escudero-Gilete, FJ Heredia
Food Research International 66, 150-157, 2014
Zorunlu olanlar: Government of Spain
Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: Carotenoids, tocopherols and chlorophylls
CM Stinco, AM Benítez-González, D Hernanz, IM Vicario, ...
Journal of Chromatography A 1370, 162-170, 2014
Zorunlu olanlar: Government of Spain
Study of zalema grape pomace: Phenolic composition and biological effects in Caenorhabditis elegans
MJ Jara-Palacios, S Gonzalez-Manzano, ML Escudero-Gilete, D Hernanz, ...
Journal of agricultural and food chemistry 61 (21), 5114-5121, 2013
Zorunlu olanlar: Government of Spain
Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
E Coyago-Cruz, M Corell, A Moriana, D Hernanz, CM Stinco, ...
Food Research International 100, 804-813, 2017
Zorunlu olanlar: Government of Spain
Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography
CM Stinco, AM Benítez-González, AJ Meléndez-Martínez, D Hernanz, ...
Journal of Chromatography A 1583, 63-72, 2019
Zorunlu olanlar: Government of Spain
Comparative study of the enological potential of different winemaking byproducts: Implications in the antioxidant activity and color expression of red wine anthocyanins in a …
MJ Jara-Palacios, B Gordillo, ML González-Miret, D Hernanz, ...
Journal of agricultural and food chemistry 62 (29), 6975-6983, 2014
Zorunlu olanlar: Government of Spain
Digital image analysis and visual evaluation of orange juice: influence of different measurements' conditions
R Fernández-Vázquez, CM Stinco, D Hernanz, FJ Heredia, IM Vicario
Food Analytical Methods 7, 157-164, 2014
Zorunlu olanlar: Government of Spain
Bir yerde sunuluyor: 26
Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts
N Amessis-Ouchemoukh, S Ouchemoukh, N Meziant, Y Idiri, D Hernanz, ...
Industrial Crops and Products 95, 6-17, 2017
Zorunlu olanlar: National Institute of Health and Medical Research, France
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
MJ Jara-Palacios, D Hernanz, T Cifuentes-Gomez, ML Escudero-Gilete, ...
Food chemistry 183, 78-82, 2015
Zorunlu olanlar: Government of Spain
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
E Coyago-Cruz, M Corell, A Moriana, P Mapelli-Brahm, D Hernanz, ...
Food chemistry 277, 480-489, 2019
Zorunlu olanlar: Government of Spain
Colour training and colour differences thresholds in orange juice
R Fernández-Vázquez, CM Stinco, D Hernanz, FJ Heredia, IM Vicario
Food Quality and Preference 30 (2), 320-327, 2013
Zorunlu olanlar: Government of Spain
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
E Coyago-Cruz, M Corell, A Moriana, D Hernanz, AM Benítez-González, ...
Food Chemistry 240, 870-884, 2018
Zorunlu olanlar: Government of Spain
Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments
MJ Jara-Palacios, A Santisteban, B Gordillo, D Hernanz, FJ Heredia, ...
European Food Research and Technology 245, 1-9, 2019
Zorunlu olanlar: Government of Spain
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
E Coyago-Cruz, M Corell, CM Stinco, D Hernanz, A Moriana, ...
Food Research International 96, 72-83, 2017
Zorunlu olanlar: Government of Spain
Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour
I Bettar, ML González-Miret, D Hernanz, A Marconi, FJ Heredia, A Terrab
Arabian Journal of Chemistry 12 (8), 2052-2060, 2019
Zorunlu olanlar: Government of Spain
Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products
MJ Jara-Palacios, ML Escudero-Gilete, JM Hernández-Hierro, FJ Heredia, ...
Talanta 165, 211-215, 2017
Zorunlu olanlar: Government of Spain
Industrial orange juice debittering: Impact on bioactive compounds and nutritional value
CM Stinco, R Fernández-Vázquez, D Hernanz, FJ Heredia, ...
Journal of Food Engineering 116 (1), 155-161, 2013
Zorunlu olanlar: Government of Spain
Colour influences sensory perception and liking of orange juice
R Fernández-Vázquez, L Hewson, I Fisk, DH Vila, FJH Mira, IM Vicario, ...
Flavour 3, 1-8, 2014
Zorunlu olanlar: Government of Spain
The use of grape seed byproducts rich in flavonoids to improve the antioxidant potential of red wines
MJ Jara-Palacios, D Hernanz, ML Escudero-Gilete, FJ Heredia
Molecules 21 (11), 1526, 2016
Zorunlu olanlar: Government of Spain
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