Takip et
Karina Barboza
Karina Barboza
Biotechnology Engineer, Ph.D.
fca.uncu.edu.ar üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
K Barboza, MC Salinas, CV Acuña, F Bannoud, V Beretta, ...
Scientia Horticulturae 261, 108900, 2020
432020
Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae
K Barboza, V Beretta, PC Kozub, C Salinas, MM Morgenfeld, ...
Molecular genetics and genomics 293, 1091-1106, 2018
342018
Effector immune cells in chronic lung allograft dysfunction: a systematic review
S Bos, AJ Filby, R Vos, AJ Fisher
Immunology 166 (1), 17-37, 2022
33*2022
Reproductive biology of the native forage grass Trichloris crinita (Poaceae, Chloridoideae)
PC Kozub, K Barboza, F Galdeano, CL Quarin, JB Cavagnaro, ...
Plant Biology 19 (3), 444-453, 2017
322017
Genetic diversity analysis in the Turkish pepper germplasm using iPBS retrotransposonbasedmarkers
M Yildiz, M Koçak, MA Nadeem, P Cavagnaro, K Barboza, FS Baloch, ...
Turkish Journal of Agriculture and Forestry 44 (1), 1-14, 2020
312020
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food …
MB Perez, MJDP Hamparsomian, RE Gonzalez, GI Denoya, ...
Food chemistry 387, 132893, 2022
282022
Hallazgo de la bacteria Helicobacter pylori en agua de consumo humano y su relación con la incidencia de cáncer gástrico en Costa Rica
VM Campos, FM Meléndez, GL Cascante, AH Soto, KB Rojas, ...
Tecnología en marcha 24 (3), 3-14, 2011
142011
Development and characterization of SSR markers for Trichloris crinita using sequence data from related grass species
PC Kozub, K Barboza Rojas, JB Cavagnaro, PF Cavagnaro
Universidad Nacional de Cuyo, 2018
102018
Physicochemical characteristics, degradation kinetics and antioxidant capacity of anthocyanin-based aqueous extracts of purple carrots, compared to synthetic and natural colorants
MB Perez, MJ Da Peña Hamparsomian, RE Gonzalez, GI Denoya, ...
Food Chemistry 387, 132893, 2022
62022
Perfil nutracéutico sensorial de cultivares de ajo en Mendoza
K Barboza Rojas, PF Cavagnaro, JL Burba
Instituto Nacional de Tecnología Agropecuaria, 2019
42019
Semejanzas entre el ajo (Allium sativum) costarricense y el ajo asiático según secuencias de ADN ribosomal
KB Rojas, AH Soto, CZ Vega
Tecnología en marcha 25 (2), 32-40, 2012
42012
Determinación de pureza genética en semillas híbridas interespecíficas de zapallo por medio de marcadores moleculares, bioquímicos y fenotípicos
P Della Gaspera, C Tarnowski, JG Valdez, IM Lorello, K Barboza Rojas, ...
Asociación Latinoamericana de Genética, 2019
32019
Genotypic and environmental effects on the compounds associated with garlic flavor, health‐enhancing properties, and postharvest conservation
K Barboza, MC Salinas, MB Pérez, RK Dhall, PF Cavagnaro
Crop Science 62 (5), 1807-1820, 2022
12022
Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
K Barboza Rojas, MC Salinas Palmieri, MB Perez, RK Dhall, ...
Wiley, 2022
12022
Use of morphological, biochemical and molecular markers for early identification of an interspecific cucurbit hybrid (Cucurbita maxima x Cucurbita moschata).
CG Tarnowski, JG Valdez, IM Lorello, K Barboza, PF Cavagnaro, ...
2022
Uso de marcadores morfológicos, bioquímicos y moleculares para la identificación de híbridos interespecíficos (Cucurbita maxima x Cucurbita moschata) de zapallo
CG Tarnowski, JG Valdez, IM Lorello, K Barboza Rojas, PF Cavagnaro, ...
Asociación Argentina de Horticultura, 2022
2022
Determinación de pureza genética en Aconcagua INTA, un híbrido interespecífico de zapallo
PG Della Gaspera, C Tarnowski, JG Valdez, IM Lorello, K Barboza, ...
Asociación de Laboratorios Agropecuarios Privados, 2021
2021
Desarrollo y caracterización de marcadores moleculares SSR para Trichloris crinita usando secuencias de gramíneas filogenéticamente cercanas
PC Kozub, K Barboza, JB Cavagnaro, PF Cavagnaro
Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 50 …, 2018
2018
Study of the genes alliinase and chitinase in materials of costarican garlic (Allium sativum L); Estudio de los genes allinasa y quitinasa en el ajo costarricense (Allium …
K Barboza Rojas, A Hernandez Soto, C Zuniga Vega
Tecnologia en Marcha 26, 2013
2013
Estudio de los genes allinasa y quitinasa en el ajo costarricense (Allium sativum L.)
KB Rojas, AH Soto, CZ Vega
Tecnología en marcha 26 (1), 46-53, 2013
2013
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20