| Nanoliposomes and tocosomes as multifunctional nanocarriers for the encapsulation of nutraceutical and dietary molecules A Zarrabi, M Alipoor Amro Abadi, S Khorasani, MR Mohammadabadi, ... Molecules 25 (3), 638, 2020 | 97 | 2020 |
| Classification and analysis of optimization techniques for integrated energy systems utilizing renewable energy sources: a review for CHP and CCHP systems MA Bagherian, K Mehranzamir, AB Pour, S Rezania, E Taghavi, ... Processes 9 (2), 339, 2021 | 56 | 2021 |
| Encapsulation of polyphenolic compounds for health promotion and disease prevention: Challenges and opportunities SA Adefegha, A Salawi, A Bumrungpert, S Khorasani, S Torkaman, ... Nano Micro Biosystems 1 (2), 1-12, 2022 | 47 | 2022 |
| An overview of potential natural photosensitizers in cancer photodynamic therapy B Aziz, I Aziz, A Khurshid, E Raoufi, FN Esfahani, Z Jalilian, MR Mozafari, ... Biomedicines 11 (1), 224, 2023 | 42 | 2023 |
| Producing submicron chitosan-stabilized oil Pickering emulsion powder by an electrostatic collector-equipped spray dryer M Tabatabaei, B Ebrahimi, A Rajaei, MH Movahednejad, H Rastegari, ... Carbohydrate Polymers 294, 119791, 2022 | 41 | 2022 |
| Fabrication of green ZnO nanoparticles using walnut leaf extract to develop an antibacterial film based on polyethylene–starch–ZnO NPs R Saemi, E Taghavi, H Jafarizadeh-Malmiri, N Anarjan Green Processing and Synthesis 10 (1), 112-124, 2021 | 33 | 2021 |
| Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes: Physicochemical properties and antibacterial activity … P Mohammadi, E Taghavi, SY Foong, A Rajaei, H Amiri, C De Tender, ... International journal of biological macromolecules 242, 124841, 2023 | 22 | 2023 |
| Effect of microfluidization condition on physicochemical properties and inhibitory activity of nanoemulsion loaded with natural antibacterial mixture E Taghavi, H Mirhosseini, Y Rukayadi, S Radu, R Biabanikhankahdani Food and Bioprocess Technology 11, 645-659, 2018 | 20 | 2018 |
| Recent Trends in the Nanoencapsulation Processes for Food and Nutraceutical Applications S Khorasani, APG Yazdi, E Taghavi, MAA Abadi, H Ghobadi, B Zihayat, ... Innovative Food Processing Technologies: A Comprehensive Review. 3, 532-545, 2021 | 13 | 2021 |
| Formulation and functionalization of linalool nanoemulsion to boost its antibacterial properties against major foodborne pathogens E Taghavi, H Mirhosseini, CP Tan, TB Tan, AA Ngadin, MN Lani, ... Food Bioscience 44, 101430, 2021 | 10 | 2021 |
| Preparation of Nano‐Emulsion‐Based Hydrogels Conjugated Curcumin as Model Functional Lipid Bioactive Compound M Heidarifard, E Taghavi, N Anarjan Journal of the American Oil Chemists' Society 98 (6), 697-709, 2021 | 10 | 2021 |
| Functionalized and theranostic lipidic and tocosomal drug delivery systems: potentials and limitations in cancer photodynamic therapy FN Esfahani, S Karimi, Z Jalilian, M Alavi, B Aziz, EAC Gorgich, ... Advanced pharmaceutical bulletin 14 (3), 524, 2024 | 5 | 2024 |
| Onion Essential Oil‐in‐Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity E Taghavi, AS Abdul Salam, N Anarjan, E Nillian, MN Lani International Journal of Food Science 2022 (1), 1363590, 2022 | 5 | 2022 |
| A Comparative Review of Tocosomes, Liposomes, and Nanoliposomes as Potent and Novel Nanonutraceutical Delivery Systems for Health and Biomedical Applications O Atrooz, E Kerdari, MR Mozafari, N Reihani, A Asadi, S Torkaman, ... Biomedicines 12 (9), 2002, 2024 | 4 | 2024 |
| Effects of microbiological and physicochemical properties of cow’s milk and goat’s milk dadih inoculated with various lactobacillus species MN Lani, N Bahar, E Taghavi, FT Ahmad, SA Sharifudin, WMAA Japar Malays J Fundam Appl Sci 17 (6), 689-710, 2021 | 4 | 2021 |
| State of the Art Synthesis of Ag-ZnO-Based Nanomaterials by Atmospheric Pressure Microplasma Techniques A Khalid, M Naeem, O Atrooz, MR Mozafari, F Anari, E Taghavi, U Rashid, ... Surfaces 7 (3), 680-697, 2024 | 3 | 2024 |
| Rheological and stability of mayonnaise-based Pickering emulsions stabilised by modified rice starch granules as a plant-based emulsifier E Taghavi, C Andriani, N Nordin, AZR Awang Seruji, N Wan Rasdi, ... International Journal of Food Science and Technology 59 (8), 5651-5663, 2024 | 3 | 2024 |
| The development of white-rot fungi as a mycoremediation product AA Ngadin, E Taghavi, T Eaton Applied Mycology: Entrepreneurship with Fungi, 75-94, 2022 | 3 | 2022 |
| Antibiotic Susceptibility and Antimicrobial Activity of Lactic Acid Bacteria from Malaysian Fermented Foods Against Biofilm-Forming Escherichia coli Strains NS Rusli, MN Lani, S Shahabudin, NS Azmi, E Taghavi, WZW Abdullah, ... Journal of Advanced Research in Applied Sciences and Engineering Technology …, 0 | 3 | |
| Promising gene delivery applications of archaeal lipid vesicles F Nasr Esfahani, O Atrooz, S Ataei, G Ak, MR Mozafari, E Taghavi Nano Micro Biosystems 3 (2), 1-7, 2024 | 2 | 2024 |
