| Influence of processing parameters on the texture and microstructure of imitation cheese N Noronha, ED O’Riordan, M O’Sullivan European Food Research and Technology 226, 385-393, 2008 | 89 | 2008 |
| Inclusion of starch in imitation cheese: Its influence on water mobility and cheese functionality N Noronha, E Duggan, GR Ziegler, ED O’Riordan, M O’Sullivan Food Hydrocolloids 22 (8), 1612-1621, 2008 | 81 | 2008 |
| Replacement of fat with functional fibre in imitation cheese N Noronha, ED O’riordan, M O’sullivan International Dairy Journal 17 (9), 1073-1082, 2007 | 81 | 2007 |
| Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix—a randomized controlled trial EL Feeney, R Barron, V Dible, Z Hamilton, Y Power, L Tanner, C Flynn, ... The American journal of clinical nutrition 108 (4), 667-674, 2018 | 76 | 2018 |
| Effect of resistant starch on the water binding properties of imitation cheese E Duggan, N Noronha, ED O’riordan, M O’sullivan Journal of Food Engineering 84 (1), 108-115, 2008 | 71 | 2008 |
| Flavouring of imitation cheese with enzyme-modified cheeses (EMCs): Sensory impact and measurement of aroma active short chain fatty acids (SCFAs) N Noronha, DA Cronin, ED O’Riordan, M O’Sullivan Food Chemistry 106 (3), 905-913, 2008 | 65 | 2008 |
| Comparison of microscopy techniques for the examination of the microstructure of starch-containing imitation cheeses N Noronha, E Duggan, GR Ziegler, JJ Stapleton, ED O’riordan, ... Food research international 41 (5), 472-479, 2008 | 56 | 2008 |
| Anti‐inflammatory effects of a casein hydrolysate and its peptide‐enriched fractions on TNFα‐challenged Caco‐2 cells and LPS‐challenged porcine colonic explants A Mukhopadhya, N Noronha, B Bahar, MT Ryan, BA Murray, PM Kelly, ... Food science & nutrition 2 (6), 712-723, 2014 | 51 | 2014 |
| Investigation of imitation cheese matrix development using light microscopy and NMR relaxometry N Noronha, E Duggan, GR Ziegler, ED O’Riordan, M O’Sullivan International Dairy Journal 18 (6), 641-648, 2008 | 50 | 2008 |
| The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract A Mukhopadhya, N Noronha, B Bahar, MT Ryan, BA Murray, PM Kelly, ... Food & function 6 (2), 612-621, 2015 | 33 | 2015 |
| Flavouring reduced fat high fibre cheese products with enzyme modified cheeses (EMCs) N Noronha, D Cronin, D O’Riordan, M O’Sullivan Food Chemistry 110 (4), 973-978, 2008 | 33 | 2008 |
| Casein hydrolysate with glycemic control properties: Evidence from cells, animal models, and humans E Drummond, S Flynn, H Whelan, AB Nongonierma, TA Holton, ... Journal of agricultural and food chemistry 66 (17), 4352-4363, 2018 | 31 | 2018 |
| Production of analogue cheeses ED O'Riordan, E Duggan, M O'Sullivan, N Noronha Processed cheese and analogues, 219-244, 2011 | 25 | 2011 |
| Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: secondary analysis from an RCT A O'Connor, EL Feeney, N Bhargava, N Noronha, ER Gibney Frontiers in Nutrition 9, 945723, 2022 | 10 | 2022 |
| An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial A O'Connor, M Rooney, S Dunne, N Bhargava, C Matthews, S Yang, ... Food & Function 15 (16), 8345-8355, 2024 | 4 | 2024 |
| Peptides and compositions thereof for improvement of glycaemic management in a mammal L Brennan, A Robinson, N Noronha, D Fitzgerald, A Nongonierma, ... US Patent 10,022,417, 2018 | 3 | 2018 |
| The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review CN Chonnacháin, EL Feeney, C Gollogly, DC Shields, CE Loscher, ... Gut Microbiome, 1-41, 2024 | 1 | 2024 |
| P948 hand grip strength is a useful objective measure associated with fatigue and impaired quality of life in patients with inflammatory bowel disease R Stack, C Ní Chonnacháin, J Doherty, N O'Moran, P Girod, N Noronha, ... Journal of Crohn's and Colitis 18 (Supplement_1), i1724-i1724, 2024 | 1 | 2024 |
| 0941 Comparing the effects of zinc oxide, milk hydrolysate, yeast β glucan, and combination of milk hydrolysate/yeast β glucan on growth, gut microbiota, and … A Mukhopadhya, JV O'Doherty, N Noronha, MT Ryan, T Sweeney Journal of Animal Science 94 (suppl_5), 453-453, 2016 | 1 | 2016 |
| Inclusion of functional fibre in imitation cheese N Noronha, ED O’Riordan, M O’Sullivan International Dairy Journal 17, 1073-1082, 2007 | 1 | 2007 |
