| Natural antioxidants from residual sources A Moure, JM Cruz, D Franco, JM Domı́nguez, J Sineiro, H Domı́nguez, ... Food chemistry 72 (2), 145-171, 2001 | 2647 | 2001 |
| Valorization of winery waste vs. the costs of not recycling R Devesa-Rey, X Vecino, JL Varela-Alende, MT Barral, JM Cruz, ... Waste management 31 (11), 2327-2335, 2011 | 463 | 2011 |
| Active and intelligent packaging for the food industry DA Pereira de Abreu, JM Cruz, P Paseiro Losada Food Reviews International 28 (2), 146-187, 2012 | 439 | 2012 |
| Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials JC Parajó, G Garrote, JM Cruz, H Dominguez Trends in Food Science & Technology 15 (3-4), 115-120, 2004 | 301 | 2004 |
| Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo … DAP De Abreu, PP Losada, J Maroto, JM Cruz Food Research International 43 (5), 1277-1282, 2010 | 280 | 2010 |
| Biosurfactants in cosmetic formulations: trends and challenges X Vecino, JM Cruz, AB Moldes, LR Rodrigues Critical reviews in biotechnology 37 (7), 911-923, 2017 | 269 | 2017 |
| Development of new polyolefin films with nanoclays for application in food packaging DAP de Abreu, PP Losada, I Angulo, JM Cruz European Polymer Journal 43 (6), 2229-2243, 2007 | 236 | 2007 |
| Analytical strategies to evaluate antioxidants in food: a review C André, I Castanheira, JM Cruz, P Paseiro, A Sanches-Silva Trends in food science & technology 21 (5), 229-246, 2010 | 223 | 2010 |
| Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials JM Cruz, JM Domínguez, H Domínguez, JC Parajó Journal of agricultural and food chemistry 49 (5), 2459-2464, 2001 | 178 | 2001 |
| Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef L Barbosa-Pereira, GP Aurrekoetxea, I Angulo, P Paseiro-Losada, ... Meat science 97 (2), 249-254, 2014 | 162 | 2014 |
| Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials G Garrote, JM Cruz, A Moure, H Domınguez, JC Parajó Trends in Food Science & Technology 15 (3-4), 191-200, 2004 | 157 | 2004 |
| Novel cosmetic formulations containing a biosurfactant from Lactobacillus paracasei A Ferreira, X Vecino, D Ferreira, JM Cruz, AB Moldes, LR Rodrigues Colloids and Surfaces B: Biointerfaces 155, 522-529, 2017 | 155 | 2017 |
| Development of antioxidant active films containing tocopherols to extend the shelf life of fish L Barbosa-Pereira, JM Cruz, R Sendón, ARB de Quirós, A Ares, ... Food Control 31 (1), 236-243, 2013 | 153 | 2013 |
| Solvent extraction of hemicellulosic wood hydrolysates: a procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity JM Cruz, JM Domı́nguez, H Domı́nguez, JC Parajó Food Chemistry 67 (2), 147-153, 1999 | 152 | 1999 |
| Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca) DAP De Abreu, PP Losada, J Maroto, JM Cruz Innovative Food Science & Emerging Technologies 12 (1), 50-55, 2011 | 150 | 2011 |
| Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview AB Moldes, L Rodríguez-López, M Rincón-Fontán, A López-Prieto, ... International Journal of Molecular Sciences 22 (5), 2371, 2021 | 137 | 2021 |
| Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus G Bustos, N De la Torre, AB Moldes, JM Cruz, JM Domínguez Journal of food engineering 78 (2), 405-412, 2007 | 130 | 2007 |
| Influence of the Metabolism Pathway on Lactic Acid Production from Hemicellulosic Trimming Vine Shoots Hydrolyzates Using Lactobacillus pentosus G Bustos, AB Moldes, JM Cruz, JM Domínguez Biotechnology progress 21 (3), 793-798, 2005 | 128 | 2005 |
| Production of fermentable media from vine‐trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus G Bustos, AB Moldes, JM Cruz, JM Domínguez Journal of the Science of Food and Agriculture 84 (15), 2105-2112, 2004 | 125 | 2004 |
| Ex Situ Treatment of Hydrocarbon-Contaminated Soil Using Biosurfactants from Lactobacillus pentosus AB Moldes, R Paradelo, D Rubinos, R Devesa-Rey, JM Cruz, MT Barral Journal of Agricultural and Food Chemistry 59 (17), 9443-9447, 2011 | 122 | 2011 |
Ana Belén Moldes MenduiñaAssociate Professor of Chemical Engineering Department. University of Vigo. Spainuvigo.es üzerinde doğrulanmış e-posta adresine sahip
