| Level of Alcohol Consumption and Successful Smoking Cessation KL Lynch, JE Twesten, A Stern, EM Augustson Nicotine & Tobacco Research, 1-7, 2018 | 35 | 2018 |
| Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest AF de Aceituno, N Heredia, A Stern, FE Bartz, F Venegas, L Solís-Soto, ... Food Control 59, 787-792, 2016 | 22 | 2016 |
| The impacts of germinating organic wheat: effects on phytic acid, resistant starch, and functional properties of flour, and sensory attributes of sourdough bread AL Stern, J Berstein, SS Jones, JB Blumberg, TS Griffin International Journal of Food Science and Technology 56 (8), 3858-3865, 2021 | 16 | 2021 |
| Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts AL Stern, NT Blackstone, CD Economos, TS Griffin Communications Earth & Environment 3 (1), 138, 2022 | 10 | 2022 |
| Data integration for diet sustainability analyses Z Conrad, A Stern, DC Love, M Salesses, A Cyril, A McDowell, ... Sustainability 13 (14), 8082, 2021 | 6 | 2021 |
| Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts AL Stern, S Levine, SA Richardson, NT Blackstone, C Economos, ... Public Health Nutrition 26 (8), 1715-1727, 2023 | 4 | 2023 |
| Sustainability in the National School Lunch Program: Balancing Environmental Impacts, Nutritional Quality, Economic Costs, and Student Acceptance to Improve School Lunch AL Stern Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition …, 2022 | 1 | 2022 |
| Effects of Germination Duration on the Nutrient Content, and Functional and Sensory Attributes of Whole Wheat Bread Made from Organic Hard Red Wheat A Stern, J Berstein, S Jones, J Blumberg, T Griffin Current Developments in Nutrition 4, nzaa052_050, 2020 | 1 | 2020 |
| Relationship Between Nutrient Density and Greenhouse Gas Emissions of Lunches Served at a Large Urban School District A Stern, S Richardson Current Developments in Nutrition 5, 89, 2021 | | 2021 |