Dr. Behrouz Ghorani

Alıntı yapanlar

	Hepsi	2020 yılından bugüne
Alıntılar	2944	2440
h-endeksi	29	28
i10-endeksi	45	43

660

330

165

495

2015201620172018201920202021202220232024202515 42 84 130 217 266 420 432 490 641 186

Genel erişim

Tümünü görüntüle

6 makale

3 makale

genel erişime açık olanlar

genel erişime açık olmayanlar

Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Bahareh EmadzadehResearch Institute of Food Science and Technologyrifst.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Nick TuckerAssociate Professor of manufacturing and materials, University of Lincoln, Brayford Pool, Lincolnlincoln.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Rassoul KadkhodaeeProfessor of Sonochemistry and Food Colloids, Research Institute of Food Science and Technologyrifst.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Mahboobe Sarabi-JamabResearch Institute of Food Science and Technology, Iranrifst.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Hassan RezaeiniaDepartment of Food Nanotechnology, Research Institute of Food Science and Technology (RIFSTut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Mohebbat MohebbiProfessor in Ferdowsi University of Mashhadum.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Amparo Lopez-RubioTenured Scientist, IATA-CSICiata.csic.es üzerinde doğrulanmış e-posta adresine sahip
Arash KoochekiFerdowsi University of Mashhadum.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Danial DehnadThe University of Queenslanduqconnect.edu.au üzerinde doğrulanmış e-posta adresine sahip
Atefeh FarahmandPostdoctoral researcher, Food engineering, Ferdowsi University of Mashhad (FUM)um.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Davood ZaeimUniversity of Calgaryucalgary.ca üzerinde doğrulanmış e-posta adresine sahip
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural Resourcesgau.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Alireza Mehregan NikooPhD of food science and technologyguilan.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Parikshit GoswamiUniversity of Huddersfieldhud.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Laura G. Gómez-MascaraqueTeagasc Food Research Centreteagasc.ie üzerinde doğrulanmış e-posta adresine sahip
Nan YangHubei University of Technologyhbut.edu.cn üzerinde doğrulanmış e-posta adresine sahip
Niloufar SharifPostdoctoral Researcher, Wageningen University & Researchwur.nl üzerinde doğrulanmış e-posta adresine sahip
Mojtaba Heydari MajdAssistant Professor in Food Chemistry, Ardakan University, Iranzbmu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Katsuyoshi NishinariProfesseur de sciene des aliments, Hubei University of Technologyhbut.edu.cn üzerinde doğrulanmış e-posta adresine sahip
Denis Ponceletonirisoniris-nantes.fr üzerinde doğrulanmış e-posta adresine sahip

Takip et

Dr. Behrouz Ghorani

Assoc.Prof in Electro-Fluid Dynamic Techniques, Research Institute of Food Science and Technology

rifst.ac.ir üzerinde doğrulanmış e-posta adresine sahip

Electrospinning/Electrospray Delivery Systems Biopolymers Proteins Bioaccessibility


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology B Ghorani, N Tucker Food hydrocolloids 51, 227-240, 2015	617	2015
Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness Z Aghaei, B Ghorani, B Emadzadeh, R Kadkhodaee, N Tucker Food Control 111, 107065, 2020	160	2020
Cellulose acetate nanofibres containing alizarin as a halochromic sensor for the qualitative assessment of rainbow trout fish spoilage Z Aghaei, B Emadzadeh, B Ghorani, R Kadkhodaee Food and bioprocess technology 11 (5), 1087-1095, 2018	135	2018
Principles of electrospraying: A new approach in protection of bioactive compounds in foods A Alehosseini, B Ghorani, M Sarabi-Jamab, N Tucker Critical reviews in food science and nutrition 58 (14), 2346-2363, 2018	119	2018
Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and … H Rezaeinia, B Ghorani, B Emadzadeh, N Tucker Food Hydrocolloids 93, 374-385, 2019	116	2019
Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee Lwt 110, 102-109, 2019	95	2019
Controlled morphology and mechanical characterisation of electrospun cellulose acetate fibre webs B Ghorani, SJ Russell, P Goswami International Journal of Polymer Science 2013 (1), 256161, 2013	93	2013
Electrospun balangu (Lallemantia royleana) hydrocolloid nanofiber mat as a fast-dissolving carrier for bergamot essential oil H Rezaeinia, B Emadzadeh, B Ghorani Food Hydrocolloids 100, 105312, 2020	86	2020
Electrospray-assisted encapsulation of caffeine in alginate microhydrogels AM Nikoo, R Kadkhodaee, B Ghorani, H Razzaq, N Tucker International Journal of Biological Macromolecules 116, 208-216, 2018	78	2018
Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures A Alehosseini, LG Gómez-Mascaraque, B Ghorani, A Lopez-Rubio Lwt 113, 108280, 2019	75	2019
Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties B Ghorani, B Emadzadeh, H Rezaeinia, SJ Russell Food Hydrocolloids 104, 105740, 2020	73	2020
Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexes N Sharif, MT Golmakani, M Niakousari, SMH Hosseini, B Ghorani, ... Nanomaterials 8 (11), 919, 2018	73	2018
Electrospray assisted fabrication of hydrogel microcapsules by single-and double-stage procedures for encapsulation of probiotics D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee, RH Tromp Food and Bioproducts Processing 102, 250-259, 2017	67	2017
Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria A Alehosseini, EMG del Pulgar, MJ Fabra, LG Gómez-Mascaraque, ... Food Hydrocolloids 87, 487-496, 2019	64	2019
Optimization of elecrospinning process of zein using central composite design MA Miri, J Movaffagh, MBH Najafi, MN Najafi, B Ghorani, A Koocheki Fibers and Polymers 17, 769-777, 2016	64	2016
Enrichment of zein nanofibre assemblies for therapeutic delivery of Barije (Ferula gummosa Boiss) essential oil M Heydari-Majd, H Rezaeinia, MR Shadan, B Ghorani, N Tucker Journal of Drug Delivery Science and Technology 54, 101290, 2019	62	2019
Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee, RH Tromp Carbohydrate polymers 183, 183-191, 2018	62	2018
Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee, W Liu, RH Tromp Food Structure 25, 100147, 2020	61	2020
Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme A Alehosseini, M Sarabi-Jamab, B Ghorani, R Kadkhodaee Lwt 102, 150-158, 2019	59	2019
Food-grade gliadin microstructures obtained by electrohydrodynamic processing N Sharif, MT Golmakani, M Niakousari, B Ghorani, A Lopez-Rubio Food Research International 116, 1366-1373, 2019	55	2019

Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.

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