| Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors E Lamy, C Viegas, A Rocha, MR Lucas, S Tavares, FC e Silva, D Guedes, ... Food quality and preference 99, 104559, 2022 | 63 | 2022 |
| Cocoa markets and value chain: dynamics and challenges for São Tomé and Príncipe organic smallholders I Prazeres, MR Lucas, A Marta-Costa International Journal of Innovation and Economic Development 7 (2), 64-76, 2021 | 17 | 2021 |
| Estratégia de marketing e criação de valor do cacau biológico de São Tomé e Príncipe no mercado internacional IC Prazeres Universidade de Évora, 2019 | 12 | 2019 |
| Repensar a cadeia de valor do cacau biológico de São Tomé e Príncipe IC Prazeres, MRDPV Lucas Revista de Ciências Agrárias 43 (spe1), 48-60, 2020 | 9 | 2020 |
| Organic cocoa value chain sustainability: the perception of São Tomé and Príncipe’s stakeholders I Prazeres, MR Lucas, A Marta-Costa Sustainability 14 (1), 136, 2021 | 7 | 2021 |
| Sustainable Cocoa Value Chain: A Review and Critical Analysis of “Triple Bottom Line” Scenarios IC dos Prazeres, MR Lucas, AA Marta-Costa Impacts of Climate Change and Economic and Health Crises on the Agriculture …, 2022 | 3 | 2022 |
| Portuguese consumer behaviour towards food safety. T Ramalho, V Silva, I Prazeres, MR Lucas | 1 | 2023 |
| Organic cocoa farmer’s strategies and sustainability I Prazeres, MR Lucas, A Marta-Costa, PD Henriques Bio-based and Applied Economics 12 (1), 37-52, 2023 | 1 | 2023 |
| Organic Cocoa in Sao Tome and Principe-How Producers Perceive Sustainability and Elect Livelihood Strategies I Prazeres, MR Lucas, A Marta-Costa, PD Henriques Bio-Based and Applied Economics 12 (1), 2023 | 1 | 2023 |
| LIVELIHOOD STRATEGIES OF ORGANIC COCOA PRODUCERS IN SÃO TOMÉ AND PRINCIPE I Prazeres, MR Lucas, A Marta-Costa, PD Henriques Economic and Social Development: Book of Proceedings, 263-274, 2022 | 1 | 2022 |
| Geographical Indications as an Added Value Strategy for São Tomé and Príncipe Organic Cocoa I Prazeres, MR Lucas, A Marta-Costa Strategies in Accounting Management 3 (3), 2022 | 1 | 2022 |
| Alentejo Wines and Olive Oil Sustainability Programs: Background of Absorptive Capacity in the Development of Circular Economy Business Models I Prazeres, V Silva, P Henriques, IJ Ramos, C Rego, MR Lucas Entrepreneurship, Technological Change and Circular Economy for a Green …, 2024 | | 2024 |
| PROPOSAL FOR THE CREATION OF A CLUSTER TO BOOST SUSTAINABLE ECONOMIC DEVELOPMENT IN SAO TOMÉ THROUGH ORGANIC COCOA CULTIVATION. AM Pimenta-Alonso, I Prazeres, MR Lucas Transformations in Business & Economics 23 (2), 2024 | | 2024 |
| RIsk behaviour and livelihood strategies of organic cocoa producers in São Tomé and Príncipe I Prazeres, MR Lucas, A Marta-Costa, P Henriques Revista de Economia e Sociologia Rural 61, e276821, 2023 | | 2023 |
| Comportamento face ao risco e estratégias de subsistência dos produtores de cacau biológico em São Tomé e Príncipe I Prazeres, MR Lucas, A Marta-Costa, P Henriques Revista de Economia e Sociologia Rural 61 (spe), e276821, 2023 | | 2023 |
| Organic cocoa producers in São Tomé and Príncipe (STP): Value chain, governance and sustainability I Prazeres, R Lucas, AA Marta-Costa Economía empresarial. Aportaciones científicas para su desarrollo: libro de …, 2020 | | 2020 |
