Kamu erişimi zorunlu olan makaleler - Bita ForghaniDaha fazla bilgi edinin
Bir yerde sunuluyor: 11
Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to composition
H Wu, B Forghani, M Abdollahi, I Undeland
Food Chemistry 373, 131523, 2022
Zorunlu olanlar: European Commission
Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content
K Stedt, JP Trigo, S Steinhagen, GM Nylund, B Forghani, H Pavia, ...
Algal Research 63, 102647, 2022
Zorunlu olanlar: Swedish Research Council for Environment, Agricultural Sciences and Spatial …
Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications
M Sajib, B Forghani, NK Vate, M Abdollahi
Food Chemistry 412, 135585, 2023
Zorunlu olanlar: Vinnova, Sweden
Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets
H Wu, B Forghani, M Abdollahi, I Undeland
Food Chemistry: X 16, 100488, 2022
Zorunlu olanlar: European Commission
A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage
H Wu, B Forghani, M Sajib, I Undeland
Food and Bioprocess Technology 14, 2207-2218, 2021
Zorunlu olanlar: Swedish Research Council for Environment, Agricultural Sciences and Spatial …
Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors
BG Subasi, B Forghani, M Abdollahi
Journal of Food Composition and Analysis 128, 105988, 2024
Zorunlu olanlar: Vinnova, Sweden
Liquid side streams from mussel and herring processing as sources of potential income
B Forghani, ADM Sørensen, JJ Sloth, I Undeland
ACS omega 8 (9), 8355-8365, 2023
Zorunlu olanlar: European Commission
Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation─ A Case Study
B Forghani, M Mihnea, TC Svendsen, I Undeland
ACS Sustainable Chemistry & Engineering 11 (17), 6523-6534, 2023
Zorunlu olanlar: European Commission, Vinnova, Sweden
Two-phase microalgae cultivation for RAS water remediation and high-value biomass production
V Villanova, JAC Roques, B Forghani, KM Shaikh, I Undeland, C Spetea
Frontiers in Plant Science 14, 1186537, 2023
Zorunlu olanlar: Swedish Research Council, European Commission
Valorisation of seafood side-streams through the design of new holistic value chains: WASEABI project
E Cadena, O Kocak, J Dewulf, B Iñarra, C Bald, M Gutierrez, D San Martin, ...
Sustainability 16 (5), 1846, 2024
Zorunlu olanlar: European Commission
Recovery of Nutrients from Cod Processing Waters
J Coque, C Jacobsen, B Forghani, A Meyer, G Jakobsen, JJ Sloth, ...
Marine Drugs 21 (11), 558, 2023
Zorunlu olanlar: European Commission
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