| A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods M Zareian, A Ebrahimpour, FA Bakar, AKS Mohamed, B Forghani, ... International Journal of Molecular Sciences 13 (5), 5482-5497, 2012 | 124 | 2012 |
| Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics B Forghani, M Zarei, A Ebrahimpour, R Philip, J Bakar, AA Hamid, N Saari Journal of functional foods 20, 276-290, 2016 | 94 | 2016 |
| Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin‐Converting Enzyme Inhibitory Peptides B Forghani, A Ebrahimpour, J Bakar, A Abdul Hamid, Z Hassan, N Saari Evidence‐Based Complementary and Alternative Medicine 2012 (1), 236384, 2012 | 83 | 2012 |
| Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8 AT Olusesan, LK Azura, B Forghani, FA Bakar, AKS Mohamed, S Radu, ... New biotechnology 28 (6), 738-745, 2011 | 73 | 2011 |
| Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to composition H Wu, B Forghani, M Abdollahi, I Undeland Food Chemistry 373, 131523, 2022 | 46 | 2022 |
| In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides M Zarei, B Forghani, A Ebrahimpour, A Abdul-Hamid, F Anwar, N Saari Industrial Crops and Products 76, 112-120, 2015 | 43 | 2015 |
| Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content K Stedt, JP Trigo, S Steinhagen, GM Nylund, B Forghani, H Pavia, ... Algal Research 63, 102647, 2022 | 38 | 2022 |
| Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications M Sajib, B Forghani, NK Vate, M Abdollahi Food Chemistry 412, 135585, 2023 | 36 | 2023 |
| Production of GABA-enriched idli with ACE inhibitory and antioxidant properties using Aspergillus oryzae: The antihypertensive effects in spontaneously hypertensive rats M Zareian, E Oskoueian, M Majdinasab, B Forghani Food & Function 11 (5), 4304-4313, 2020 | 34 | 2020 |
| Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: a colloidal study B Forghani, R Bordes, A Ström, I Undeland Food chemistry 302, 125299, 2020 | 30 | 2020 |
| Aqueous two-phase purification of α-Amylase from white pitaya (Hylocereus undatus) peel in polyethylene glycol/citrate system: Optimization by response surface methodology Z Shad, H Mirhosseini, ASM Hussin, B Forghani, M Motshakeri, ... Biocatalysis and Agricultural Biotechnology 14, 305-313, 2018 | 29 | 2018 |
| Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets H Wu, B Forghani, M Abdollahi, I Undeland Food Chemistry: X 16, 100488, 2022 | 21 | 2022 |
| Production of antihypertensive elastin peptides from waste poultry skin SM Yusop, M Nadalian, AS Babji, WAW Mustapha, B Forghani, ... Int J Food Eng 2, 21-25, 2016 | 20 | 2016 |
| Flocculation and flotation to recover protein-enriched biomasses from shrimp boiling and peeling process waters: A case study B Forghani, ADM Sørensen, J Johannesson, TC Svendsen, I Undeland ACS Sustainable Chemistry & Engineering 8 (26), 9660-9668, 2020 | 19 | 2020 |
| Production of a wheat-based fermented rice enriched with γ-amino butyric acid using Lactobacillus plantarum MNZ and its antihypertensive effects in spontaneously hypertensive rats M Zareian, E Oskoueian, B Forghani, M Ebrahimi Journal of Functional Foods 16, 194-203, 2015 | 18 | 2015 |
| PCR-based identification of aflatoxigenic associated with Iranian saffron M Noorbakhsh, R., Bahrami, A.R., Mortazavi, S.A food science and biotechnology 18 (4), 1038-1041, 2009 | 17 | 2009 |
| A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage H Wu, B Forghani, M Sajib, I Undeland Food and Bioprocess Technology 14, 2207-2218, 2021 | 12 | 2021 |
| Cultivation of microalgae-Chlorella sorokiniana and Auxenochlorella protothecoides-in shrimp boiling water residues B Forghani, JJ Mayers, E Albers, I Undeland Algal Research 65, 102753, 2022 | 9 | 2022 |
| Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors BG Subasi, B Forghani, M Abdollahi Journal of Food Composition and Analysis 128, 105988, 2024 | 8 | 2024 |
| Liquid side streams from mussel and herring processing as sources of potential income B Forghani, ADM Sørensen, JJ Sloth, I Undeland ACS omega 8 (9), 8355-8365, 2023 | 7 | 2023 |
Ingrid UndelandProfessor Food Science Chalmers University of Technologychalmers.se üzerinde doğrulanmış e-posta adresine sahip
