‪José Miguel Hernández Hierro (ORCID: 0000-0002-2329-3024)‬

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Katkıda bulunan yazarlar

Francisco J. HerediaUniversidad de Sevillaus.es üzerinde doğrulanmış e-posta adresine sahip
Julio Nogales-BuenoProfesor Titular, Universidad de Sevillaus.es üzerinde doğrulanmış e-posta adresine sahip
M. TERESA ESCRIBANO BAILONCatedrática de Nutrición y Bromatología. University of Salamancausal.es üzerinde doğrulanmış e-posta adresine sahip
Julian C Rivas GonzaloNutrición y Bromatología. Grupo de Investigación en Polifenoles (GIP-USAL). Universidad de Salamancausal.es üzerinde doğrulanmış e-posta adresine sahip
ISABEL REVILLA MARTÍNUniversidad de Salamancausal.es üzerinde doğrulanmış e-posta adresine sahip
ANA MARÍA VIVAR QUINTANAUniversidad de Salamancausal.es üzerinde doğrulanmış e-posta adresine sahip
Francisco J. Rodríguez-PulidoUniversidad de Sevillaus.es üzerinde doğrulanmış e-posta adresine sahip
M. Lourdes González-MiretUniversidad de Sevillaus.es üzerinde doğrulanmış e-posta adresine sahip
Natalia Quijada MorinUniversité de Bourgogneu-bourgogne.fr üzerinde doğrulanmış e-posta adresine sahip
María José Jara-PalaciosUniversidad de Sevillaus.es üzerinde doğrulanmış e-posta adresine sahip
J. D. EtcheversProfesor de Suelos, Colegio de Postgraduadoscolpos.mx üzerinde doğrulanmış e-posta adresine sahip
Claudia HidalgoColegio de Postgraduadoscolpos.mx üzerinde doğrulanmış e-posta adresine sahip
Ignacio García Estévez (https://orcid.or...Department of Analytical Chemistry, Nutrition and Bromatology. University of Salamancausal.es üzerinde doğrulanmış e-posta adresine sahip
Gerard DowneyTeagascteagasc.ie üzerinde doğrulanmış e-posta adresine sahip
Miguel E. Martinez-RosasProfesor de Electrónica (UABC)uabc.edu.mx üzerinde doğrulanmış e-posta adresine sahip
Jesús Raúl Martínez SandovalProfessor, Universidad Estatal de Sonora (UES)ues.mx üzerinde doğrulanmış e-posta adresine sahip
Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College Dublinucd.ie üzerinde doğrulanmış e-posta adresine sahip
Victor de FreitasProfessor of Chemistry, University of Portofc.up.pt üzerinde doğrulanmış e-posta adresine sahip
Bustamante-RangelUniversity of Salamancausal.es üzerinde doğrulanmış e-posta adresine sahip
CELESTINO SANTOS-BUELGAUniversidad de Salamancausal.es üzerinde doğrulanmış e-posta adresine sahip

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José Miguel Hernández Hierro (ORCID: 0000-0002-2329-3024)

Universidad de Sevilla

us.es üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Near infrared spectroscopy Chemometrics Food Phenolic compounds


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: Synergistic effect and modulation by aromas R Ferrer-Gallego, JM Hernández-Hierro, JC Rivas-Gonzalo, ... Food Research International 62, 1100-1107, 2014	187	2014
Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy R Ferrer-Gallego, JM Hernández-Hierro, JC Rivas-Gonzalo, ... LWT-Food Science and Technology 44 (4), 847-853, 2011	149	2011
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A … J Nogales-Bueno, JM Hernández-Hierro, FJ Rodríguez-Pulido, ... Food Chemistry 152, 586-591, 2014	148	2014
Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques O Escuredo, MIG Martín, GW Moncada, S Fischer, JMH Hierro Journal of Cereal Science 60 (1), 67-74, 2014	136	2014
Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method JM Hernandez Hierro, RJ Garcia-Villanova, P Rodríguez Torrero, ... Journal of agricultural and food chemistry 56 (3), 751-756, 2008	134	2008
Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree JM Hernández-Hierro, N Quijada-Morín, L Martínez-Lapuente, ... Food Chemistry 146, 41-47, 2014	130	2014
Occurrence of bromate, chlorite and chlorate in drinking waters disinfected with hypochlorite reagents. Tracing their origins RJ Garcia-Villanova, MVOD Leite, JMH Hierro, S de Castro Alfageme, ... Science of the Total Environment 408 (12), 2616-2620, 2010	113	2010
Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy J Nogales-Bueno, B Baca-Bocanegra, A Rooney, JM Hernández-Hierro, ... Food Chemistry 232, 602-609, 2017	88	2017
Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market JM Hernández-Hierro, RJ García-Villanova, I González-Martín Analytica chimica acta 622 (1-2), 189-194, 2008	88	2008
Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening R Ferrer-Gallego, M García-Marino, JM Hernández-Hierro, ... Analytica Chimica Acta 660 (1-2), 22-28, 2010	85	2010
Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties M García-Marino, JM Hernández-Hierro, JC Rivas-Gonzalo, ... Analytica Chimica Acta 660 (1-2), 134-142, 2010	81	2010
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin J Nogales-Bueno, B Baca-Bocanegra, A Rooney, JM Hernández-Hierro, ... Talanta 167, 44-50, 2017	76	2017
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging FJ Rodríguez-Pulido, JM Hernández-Hierro, J Nogales-Bueno, B Gordillo, ... Talanta 122, 145-150, 2014	73	2014
Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano R Ferrer-Gallego, JM Hernández-Hierro, JC Rivas-Gonzalo, ... Analytica chimica acta 732, 73-77, 2012	68	2012
Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy I Revilla, MI González-Martín, AM Vivar-Quintana, MA Blanco-López, ... Journal of dairy science 99 (7), 5074-5082, 2016	67	2016
Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening JM Hernández-Hierro, J Nogales-Bueno, FJ Rodríguez-Pulido, ... Journal of Agricultural and Food Chemistry 61 (41), 9804-9809, 2013	66	2013
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins J Nogales-Bueno, B Baca-Bocanegra, FJ Rodríguez-Pulido, FJ Heredia, ... Food chemistry 172, 559-564, 2015	64	2015
Organic carbon and stable 13C isotope in conservation agriculture and conventional systems M Fuentes, B Govaerts, C Hidalgo, J Etchevers, I González-Martín, ... Soil Biology and Biochemistry 42 (4), 551-557, 2010	62	2010
Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products MJ Jara-Palacios, ML Escudero-Gilete, JM Hernández-Hierro, FJ Heredia, ... Talanta 165, 211-215, 2017	57	2017
Use of NIRS technology with a remote reflectance fibre-optic probe for predicting mineral composition (Ca, K, P, Fe, Mn, Na, Zn), protein and moisture in alfalfa I González-Martín, JM Hernández-Hierro, JM González-Cabrera Analytical and bioanalytical chemistry 387, 2199-2205, 2007	57	2007

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