Kamu erişimi zorunlu olan makaleler - Hildur EinarsdóttirDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 4
Novelty detection of foreign objects in food using multi-modal X-ray imaging
H Einarsdóttir, M Emerson, L Clemmensen, K Scherer, K Willer, M Bech, ...
Food Control, 2016
Zorunlu olanlar: German Research Foundation, Helmholtz Association, Danish Council for …
Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat
R Miklos, MS Nielsen, H Einarsdóttir, R Feidenhans, R Lametsch
Meat science 100, 217-221, 2015
Zorunlu olanlar: Danish Council for Strategic Research
Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography
H Einarsdóttir, MS Nielsen, R Miklos, R Lametsch, R Feidenhans, ...
Innovative Food Science & Emerging Technologies 24, 88-96, 2014
Zorunlu olanlar: Danish Council for Strategic Research
Computer aided diagnosis of pulmonary diseases using x-ray darkfield radiography
H Einarsdóttir, A Yaroshenko, A Velroyen, M Bech, K Hellbach, S Auweter, ...
Physics in medicine and biology 60 (24), 2015
Zorunlu olanlar: German Research Foundation, Danish Council for Strategic Research
Bir yerde sunuluyor: 6
Foreign Object Detection in Multispectral X-ray Images of Food Items Using Sparse Discriminant Analysis
G Einarsson, JN Jensen, RR Paulsen, H Einarsdottir, BK Ersbøll, AB Dahl, ...
Scandinavian Conference on Image Analysis, 350-361, 2017
Zorunlu olanlar: Danish Council for Strategic Research
Grating-based X-ray tomography of 3D food structures
R Miklos, MS Nielsen, H Einarsdottir, R Lametsch
AIP Conference Proceedings 1769 (1), 180001, 2016
Zorunlu olanlar: Danish Council for Strategic Research
Effect of fat type and heat treatment on the microstructure of meat emulsions
R Miklosa, R Lametscha, MS Nielsenb, T Lauridsenb, H Einarsdottirc
Inside Food Symposium, 9-12, 2013
Zorunlu olanlar: Danish Council for Strategic Research
Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
R Miklos, MS Nielsen, H Einarsdottir, R Lametsch
International Congress of Meat Science and Technology, 2013
Zorunlu olanlar: Danish Council for Strategic Research
Status for NEXIM New X-ray Imaging Modalities for safe and high quality food
H Einarsdottir, BK Ersbøll, R Larsen
3rd Annual Conference on Body and Carcass Evaluation, Meat Quality, Software …, 2014
Zorunlu olanlar: Danish Council for Strategic Research
Contextual Multivariate Segmentation of Pork Tissue from Grating-Based Multimodal X-Ray Tomography
H Einarsdottir, MS Nielsen, BK Ersbøll, R Larsen, M Bech, F Pfeier, ...
Workshop on Farm Animal and Food Quality Imaging 2013, 37-42, 2013
Zorunlu olanlar: German Research Foundation, Danish Council for Strategic Research
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