Kamu erişimi zorunlu olan makaleler - Zach Conrad, PhD, MPHDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 2
Diet quality is lower and energy intake is higher on weekends compared with weekdays in midlife women: a 1-year cohort study
L Jahns, Z Conrad, LAK Johnson, AJ Scheett, KS Stote, SK Raatz
Journal of the Academy of Nutrition and Dietetics 117 (7), 1080-1086. e1, 2017
Zorunlu olanlar: US Department of Agriculture
Regional self-reliance for livestock feed, meat, dairy and eggs in the Northeast USA
Z Conrad, NE Tichenor, CJ Peters, TS Griffin
Renewable Agriculture and Food Systems 32 (2), 145-156, 2017
Zorunlu olanlar: US Department of Agriculture
Bir yerde sunuluyor: 36
Relationship between food waste, diet quality, and environmental sustainability
Z Conrad, MT Niles, DA Neher, ED Roy, NE Tichenor, L Jahns
PloS one 13 (4), e0195405, 2018
Zorunlu olanlar: US Department of Agriculture
Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: a modelling study
J Pearson-Stuttard, P Bandosz, CD Rehm, J Penalvo, L Whitsel, ...
PLoS medicine 14 (6), e1002311, 2017
Zorunlu olanlar: US National Institutes of Health, UK Medical Research Council, National …
Food sources and expenditures for seafood in the United States
DC Love, F Asche, Z Conrad, R Young, J Harding, EM Nussbaumer, ...
Nutrients 12 (6), 1810, 2020
Zorunlu olanlar: US Department of Agriculture
Relationship of the reported intakes of fat and fatty acids to body weight in US adults
SK Raatz, Z Conrad, LAK Johnson, MJ Picklo, L Jahns
Nutrients 9 (5), 438, 2017
Zorunlu olanlar: US Department of Agriculture
The history and future of dietary guidance in America
L Jahns, W Davis-Shaw, AH Lichtenstein, SP Murphy, Z Conrad, ...
Advances in Nutrition 9 (2), 136-147, 2018
Zorunlu olanlar: US National Institutes of Health, US Department of Agriculture
Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations …
L Jahns, LAK Johnson, Z Conrad, M Bukowski, SK Raatz, S Jilcott Pitts, ...
Nutrition journal 18, 1-8, 2019
Zorunlu olanlar: US Department of Agriculture
Cardiometabolic mortality by Supplemental Nutrition Assistance Program participation and eligibility in the United States
Z Conrad, CD Rehm, P Wilde, D Mozaffarian
American Journal of Public Health 107 (3), 466-474, 2017
Zorunlu olanlar: US National Institutes of Health
Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and …
SK Raatz, Z Conrad, L Jahns, MA Belury, MJ Picklo
The American journal of clinical nutrition 108 (3), 594-602, 2018
Zorunlu olanlar: US Department of Agriculture
An overview of retail sales of seafood in the USA, 2017–2019
DC Love, F Asche, R Young, EM Nussbaumer, JL Anderson, R Botta, ...
Reviews in Fisheries Science & Aquaculture 30 (2), 259-270, 2022
Zorunlu olanlar: US National Oceanic and Atmospheric Administration, US Department of Agriculture
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in …
L Jahns, Z Conrad, LAK Johnson, LD Whigham, D Wu, ...
Nutrition research 52, 98-104, 2018
Zorunlu olanlar: US Department of Agriculture
Time trends and patterns of reported egg consumption in the US by sociodemographic characteristics
Z Conrad, LAK Johnson, JN Roemmich, WY Juan, L Jahns
Nutrients 9 (4), 333, 2017
Zorunlu olanlar: US Department of Agriculture
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014
Z Conrad, S Raatz, L Jahns
Nutrition journal 17, 1-12, 2018
Zorunlu olanlar: US Department of Agriculture
Diet quality on meatless days: national health and nutrition examination survey (NHANES), 2007–2012
Z Conrad, M Karlsen, K Chui, L Jahns
Public Health Nutrition 20 (9), 1564-1573, 2017
Zorunlu olanlar: US Department of Agriculture
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States
DC Love, AL Thorne-Lyman, Z Conrad, JA Gephart, F Asche, ...
The American journal of clinical nutrition 116 (2), 415, 2022
Zorunlu olanlar: US National Oceanic and Atmospheric Administration, US Department of Agriculture
Trends in linoleic acid intake in the United States adult population: NHANES 1999–2014
SK Raatz, Z Conrad, L Jahns
Prostaglandins, Leukotrienes and Essential Fatty Acids 133, 23-28, 2018
Zorunlu olanlar: US Department of Agriculture
Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States
Z Conrad, A Drewnowski, MA Belury, DC Love
The American Journal of Clinical Nutrition 117 (6), 1186-1194, 2023
Zorunlu olanlar: State of Califonia
Identifying opportunities for aligning production and consumption in the US fisheries by considering seasonality
DC Love, F Asche, JA Gephart, J Zhu, T Garlock, JS Stoll, J Anderson, ...
Reviews in Fisheries Science & Aquaculture 31 (2), 259-273, 2023
Zorunlu olanlar: US National Science Foundation, US National Oceanic and Atmospheric …
Recognition of federal dietary guidance icons is associated with greater diet quality
L Jahns, Z Conrad, LAK Johnson, SK Raatz, S Kranz
Journal of the Academy of Nutrition and Dietetics 118 (11), 2120-2127, 2018
Zorunlu olanlar: US Department of Agriculture
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