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Mohsen Barzegar
Mohsen Barzegar
Professor of Food Science and Technology
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts
AH Goli, M Barzegar, MA Sahari
Food chemistry 92 (3), 521-525, 2005
8112005
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
M Omidbeygi, M Barzegar, Z Hamidi, H Naghdibadi
Food control 18 (12), 1518-1523, 2007
5482007
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran
A Fadavi, M Barzegar, MH Azizi
Journal of Food Composition and Analysis 19 (6-7), 676-680, 2006
3762006
Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran
A Fadavi, M Barzegar, MH Azizi, M Bayat
Food Science and Technology International 11 (2), 113-119, 2005
3002005
Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts
P Yasoubi, M Barzegar, MALI SAHARI, MH Azizi
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 9 (1), 34-42, 2007
2452007
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract
A Rajaei, M Barzegar, AM Mobarez, MA Sahari, ZH Esfahani
Food and chemical toxicology 48 (1), 107-112, 2010
2412010
Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization
H Alighourchi, M Barzegar, S Abbasi
European Food Research and Technology 227 (3), 881-887, 2008
2372008
Evaluation of culture conditions for cellulase production by two Trichoderma reesei mutants under solid-state fermentation conditions
M Latifian, Z Hamidi-Esfahani, M Barzegar
Bioresource technology 98 (18), 3634-3637, 2007
2242007
Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties
M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, HA Gavlighi, F Gardini
International journal of biological macromolecules 102, 19-28, 2017
2172017
Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage
H Alighourchi, M Barzegar
Journal of Food Engineering 90 (2), 179-185, 2009
2062009
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake
F Darughe, M Barzegar, MA Sahari
International Food Research Journal 19 (3), 1253-1260, 2012
1852012
Nanoliposomal carriers for improvement the bioavailability of high–valued phenolic compounds of pistachio green hull extract
Z Rafiee, M Barzegar, MA Sahari, B Maherani
Food chemistry 220, 115-122, 2017
1762017
Nanoencapsulation approach to improve antimicrobial and antioxidant activity of thyme essential oil in beef burgers during refrigerated storage
M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, MH Azizi
Food and Bioprocess Technology 9, 1187-1201, 2016
1692016
Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effects
F Ayoughi, M Marzegar, MA Sahari, H Naghdibadi
Journal of Agricultural Science and Technology 13 (1), 79-88, 2011
1612011
Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum
N Shahsavari, M Barzegar, MA Sahari, H Naghdibadi
Plant foods for human nutrition 63, 183-188, 2008
1602008
Postharvest polyamine application alleviates chilling injury and affects apricot storage ability
M Koushesh saba, K Arzani, M Barzegar
Journal of Agricultural and Food Chemistry 60 (36), 8947-8953, 2012
1502012
Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom …
M Nasiri, M Barzegar, MA Sahari, M Niakousari
International journal of biological macromolecules 106, 218-226, 2018
1482018
Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction
A Rajaei, M Barzegar, Y Yamini
European Food Research and Technology 220 (3), 401-405, 2005
1402005
Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage
F Varasteh, K Arzani, M Barzegar, Z Zamani
Food chemistry 130 (2), 267-272, 2012
1382012
Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices
H Alighourchi, M Barzegar, S Abbasi
Food chemistry 110 (4), 1036-1040, 2008
1302008
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