| Exploring influences on food choice in a large population sample: The Italian Taste project E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ... Food Quality and Preference 59, 123-140, 2017 | 181 | 2017 |
| The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant-and animal-based dishes among vegetarians, flexitarians and omnivores D Cliceri, S Spinelli, C Dinnella, J Prescott, E Monteleone Food Quality and Preference 68, 276-291, 2018 | 153 | 2018 |
| Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents C Dinnella, D Morizet, C Masi, D Cliceri, L Depezay, KM Appleton, ... Appetite 107, 339-347, 2016 | 65 | 2016 |
| Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population D Cliceri, C Dinnella, L Depezay, D Morizet, A Giboreau, KM Appleton, ... Food Quality and Preference 60, 19-30, 2017 | 22 | 2017 |
| Does the ‘Mountain Pasture Product’claim affect local cheese acceptability? I Endrizzi, D Cliceri, L Menghi, E Aprea, F Gasperi Foods 10 (3), 682, 2021 | 20 | 2021 |
| Consumer categorization of plant-based dishes: Implications for promoting vegetable consumption D Cliceri, S Spinelli, C Dinnella, G Ares, E Monteleone Food Quality and Preference 76, 133-145, 2019 | 19 | 2019 |
| Effect of glass shape on subjective and behavioral consumer responses in a real-life context of drinking consumption D Cliceri, E Petit, C Garrel, E Monteleone, A Giboreau Food Quality and Preference 64, 187-191, 2018 | 18 | 2018 |
| Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers K Gonzalez-Estanol, D Cliceri, F Biasioli, M Stieger Food Quality and Preference 98, 104532, 2022 | 16 | 2022 |
| Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation I Endrizzi, D Cliceri, L Menghi, E Aprea, M Charles, E Monteleone, ... Foods 11 (1), 5, 2021 | 13 | 2021 |
| Arousal influences olfactory abilities in adults with different degree of food neophobia L Menghi, I Khomenko, M Pedrotti, D Cliceri, E Aprea, I Endrizzi, ... Scientific Reports 10 (1), 20538, 2020 | 13 | 2020 |
| Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception D Cliceri, E Aprea, L Menghi, I Endrizzi, F Gasperi Food Quality and Preference 93, 104249, 2021 | 11 | 2021 |
| In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply K Gonzalez-Estanol, I Khomenko, D Cliceri, F Biasioli, M Stieger Food Research International 167, 112726, 2023 | 6 | 2023 |
| Validating the Italian version of the Adult Picky Eating Questionnaire L Menghi, I Endrizzi, D Cliceri, M Zampini, D Giacalone, F Gasperi Food Quality and Preference 101, 104647, 2022 | 5 | 2022 |
| Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling M Ricci, F Gasperi, E Betta, L Menghi, I Endrizzi, D Cliceri, P Franceschi, ... LWT 173, 114364, 2023 | 4 | 2023 |
| Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits L Menghi, D Cliceri, F Fava, M Pindo, G Gaudioso, E Stefani, D Giacalone, ... Food Quality and Preference 106, 104790, 2023 | 3 | 2023 |
| Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: Application of an LMM-ASCA model M Ricci, F Gasperi, I Endrizzi, L Menghi, D Cliceri, P Franceschi, E Aprea Foods 11 (1), 127, 2022 | 3 | 2022 |
| Does the ‘mountain pasture product’claim affect local cheese acceptability? Foods 2021, 10, 682 I Endrizzi, D Cliceri, L Menghi, E Aprea, F Gasperi Sensory and Consumer Research for a Sustainable Food System, 135, 2021 | 2 | 2021 |
| Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes L Menghi, D Cliceri, F Fava, M Pindo, G Gaudioso, D Giacalone, ... Food Research International 171, 113072, 2023 | 1 | 2023 |
| A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey D Cliceri, L Menghi, I Endrizzi, GL Marcazzan, F Gasperi Gastronomy at the crossroad of ecological transition and social justice …, 2022 | 1 | 2022 |
| Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey D Cliceri, L Menghi, GL Marcazzan, I Endrizzi, SR Jaeger, F Gasperi International Journal of Gastronomy and Food Science 38, 101055, 2024 | | 2024 |