| The encapsulation of flavourzyme in nanoliposome by heating method M Jahadi, K Khosravi-Darani, MR Ehsani, MR Mozafari, AA Saboury, ... Journal of food science and technology 52, 2063-2072, 2015 | 54 | 2015 |
| Entrapment of rosemary extract by liposomes formulated by Mozafari method: Physicochemical characterization and optimization S Jahanfar, M Gahavami, K Khosravi-Darani, M Jahadi, MR Mozafari Heliyon 7 (12), 2021 | 49 | 2021 |
| Production and evaluation of a probiotic yogurt using Lactobacillus casei ssp. casei H Korbekandi, M Jahadi, M Maracy, D Abedi, M Jalali International Journal of Dairy Technology 62 (1), 75-79, 2009 | 44 | 2009 |
| Liposomal Encapsulation Enzymes: From Medical Applications to Kinetic Characteristics. M Jahadi, K Khosravi-Darani Mini reviews in medicinal chemistry 17 (4), 366-370, 2017 | 40 | 2017 |
| Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation F Abdollahi, M Jahadi, M Ghavami Food Science & Nutrition 9 (9), 4855-4862, 2021 | 39 | 2021 |
| Recycled microbial mortar: Effects of bacterial concentration and calcium lactate content M Vaezi, SA Zareei, M Jahadi Construction and Building Materials 234, 117349, 2020 | 35 | 2020 |
| Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice F Hesam, BG Tarzi, M Honarvar, M Jahadi Biomass Conversion and Biorefinery, 1-13, 2020 | 33 | 2020 |
| Evaluating the effects of process variables on protease-loaded nano-liposome production by Plackett-Burman design for utilizing in cheese ripening acceleration M Jahadi, K Khosravi-Darani, MR Ehsani, MR Mozafari, AA Saboury, ... Asian Journal of Chemistry 24 (9), 3891, 2012 | 33 | 2012 |
| Effect of refrigerated storage on sensory properties and viability of probiotic in grape drink S Malganji, S Sohrabvandi, M Jahadi, A Nematollahi, B Sarmadi Applied food biotechnology 3 (1), 59-62, 2016 | 32 | 2016 |
| Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides F Hesam, BG Tarzi, M Honarvar, M Jahadi Journal of Food Measurement and Characterization 15, 33-45, 2021 | 28 | 2021 |
| Stability and catalytic kinetics of protease loaded liposomes Z Vafabakhsh, K Khosravi-Darani, K Khajeh, M Jahadi, R Komeili, ... Biochemical engineering journal 72, 11-17, 2013 | 24 | 2013 |
| Physicochemical properties of probiotic soy milk chocolate mousse during refrigerated storage G Taghizadeh, M Jahadi, H Abbasi Applied Food Biotechnology 5 (2), 79-86, 2018 | 22 | 2018 |
| Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew B Azimzadeh, M Jahadi Food science & nutrition 6 (4), 871-877, 2018 | 21 | 2018 |
| Enzyme-assisted extraction of glycyrrhizic acid from licorice roots using heat reflux and ultrasound methods E Giahi, M Jahadi, K Khosravi-Darani Biocatalysis and Agricultural Biotechnology 33, 101953, 2021 | 19 | 2021 |
| Modelling of proteolysis in Iranian brined cheese using proteinase‐loaded nanoliposome M Jahadi, K Khosravi‐Darani, MR Ehsani, MR Mozafari, AA Saboury, ... International Journal of Dairy Technology 69 (1), 57-62, 2016 | 19 | 2016 |
| Optimizing submerged cultivation for the production of red pigments by Monascus purpureus on soybean meals using response surface methodology H Keivani, M Jahadi, N Ghasemisepero Applied Food Biotechnology 7 (3), 143-152, 2020 | 18 | 2020 |
| Liposomal green tea extract: optimization and physicochemical characterization S Jahanfar, M Ghavami, K Khosravi-Darani, M Jahadi Journal of Applied Biotechnology Reports 8 (1), 2021 | 15 | 2021 |
| Characterization of milk proteins in ultrafiltration permeate and their rejection coefficients M Jahadi, MR Ehsani, S Paidari Journal of Food Biosciences and Technology 8 (2), 49-54, 2018 | 14 | 2018 |
| Accelerating ripening of Iranian white brined cheesesusing liposome-encapsulated and free proteinases M Jahadi, K Khosravi-Darani, MR Ehsani, T Colombo Biointerface Research in Applied Chemistry, 2020 | 12 | 2020 |
| Evaluation of gamma irradiation effect on morphological changes, macroscopic, microscopic characteristics and pigment production of Monascus purpureus E Salimian Rizi, M Jahadi, M Zia Journal of Food Processing and Preservation 46 (1), e16129, 2022 | 11 | 2022 |
Kianoush Khosravi-DaraniNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medicalsbmu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
