Kamu erişimi zorunlu olan makaleler - Stuart CrichtonDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 4
Classification of organic beef freshness using VNIR hyperspectral imaging
SOJ Crichton, SM Kirchner, V Porley, S Retz, G von Gersdorff, O Hensel, ...
Meat science 129, 20-27, 2017
Zorunlu olanlar: Federal Ministry of Education and Research, Germany
High pH thresholding of beef with VNIR hyperspectral imaging
SOJ Crichton, SM Kirchner, V Porley, S Retz, G von Gersdorff, O Hensel, ...
Meat Science 134, 14-17, 2017
Zorunlu olanlar: Federal Ministry of Education and Research, Germany
Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages
GJE von Gersdorff, VE Porley, SK Retz, O Hensel, SOJ Crichton, B Sturm
Drying Technology 36 (1), 21-32, 2018
Zorunlu olanlar: Federal Ministry of Education and Research, Germany
Effect of maturation and freezing on quality and drying kinetics of beef
S Retz, VE Porley, G Von Gersdorff, O Hensel, S Crichton, B Sturm
Drying Technology 35 (16), 2002-2014, 2017
Zorunlu olanlar: Federal Ministry of Education and Research, Germany
Bir yerde sunuluyor: 3
Chromatic illumination discrimination ability reveals that human colour constancy is optimised for blue daylight illuminations
B Pearce, S Crichton, M Mackiewicz, GD Finlayson, A Hurlbert
PloS one 9 (2), e87989, 2014
Zorunlu olanlar: UK Engineering and Physical Sciences Research Council
On calculating metamer sets for spectrally tunable LED illuminators
G Finlayson, M Mackiewicz, A Hurlbert, B Pearce, S Crichton
Journal of the Optical Society of America a 31 (7), 1577-1587, 2014
Zorunlu olanlar: UK Engineering and Physical Sciences Research Council
Postharvest monitoring of organic potato (cv. Anuschka) during hot‐air drying using visible–NIR hyperspectral imaging
R Moscetti, B Sturm, SOJ Crichton, W Amjad, R Massantini
Journal of the Science of Food and Agriculture 98 (7), 2507-2517, 2018
Zorunlu olanlar: Government of Italy
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