Takip et
Hanee Al-Dmoor - Al-Balqa Applied University
Hanee Al-Dmoor - Al-Balqa Applied University
Prof. at Al-Balqa Applied University
bau.edu.jo üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Antimicrobial activity of crude extracts of some plant leaves
J Al-Salt
Research Journal of Microbiology 7 (1), 59-37, 2012
2282012
Cake flour: functionality and quality
HM Al-Dmoor
European Scientific Journal 9 (3), 2013
652013
Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products
SS Awaisheh, SA Ibrahim
Foodborne pathogens and disease 6 (9), 1125-1132, 2009
602009
Gluten-free flat bread and biscuits production by cassava, extruded soy protein and pumpkin powder
MMA Aly, HA Seleem
Food and Nutrition Sciences 6 (7), 660-674, 2015
572015
Flat bread: ingredients and fortification
HM Al‐DMOOR
Quality Assurance and Safety of Crops & Foods 4 (1), 2-8, 2012
552012
Miraculous properties of camel milk and perspective of modern science
Y Galali, HM Al-Dmoor
Journal of Family Medicine and Disease Prevention 5 (1), 1-7, 2019
422019
Probiotic food products classes, types, and processing
SS Awaisheh
Probiotics, 2012
402012
Prevalence of mastitis pathogens and their resistance against antimicrobial agents in Awassi sheep in Al-balqa province of Jordan
J Hawari, A.D., Obeidat, M., Awaisheh, S.S., (...), Al-Dmoor, H.M., El-Qudah
American Journal of Animal and Veterinary Sciences 9 (2), 2014
262014
Prevalence of mastitis pathogens and their resistance against antimicrobial agents in Awassi sheep in Al-Balqa province of Jordan
HMADJEQ Azmi D. Hawari
American Journal of Animal and Veterinary Sciences 9 (2), 116-121., 2014
262014
Effect of various shading methods on cucumber (Cucumis sativus L.) growth and yield production
TR Abu-Zahra, MA Ateyyat
International Journal of Environment and Sustainability 5 (1), 10-17, 2016
222016
Impact of selected nutraceuticals on viability of probiotic strains in milk during refrigerated storage at 4 C for 15 days
S Awaisheh, H AL‐DMOOR, S Omar, A Hawari, M Alroyli
International Journal of Dairy Technology 65 (2), 268-273, 2012
222012
Utilization of calcium in breads highly fortified with calcium as calcium carbonate or as dairy calcium
GS Ranhotra, JA Gelroth, SD Leinen
Cereal Chemistry 77 (3), 293-296, 2000
202000
Meat and organs quality of broiler chickens fed diet contaminated with B1 Aflatoxin.
S Herzallah, N Al-Ameiri, H Al-Dmoor, S Masoud, K Shawabkeh
192014
Investigation of acrylamide levels in selected fried and baked foods in Jordan
HM Al-Dmoor, MA Humeid, MA Alawi
Journal of Food Agriculture and Environment 2, 157-165, 2004
192004
Anthropometry and dietary assessment of males and females students at Mu'tah University
YAAARMH Al-Dmoor
Journal of Applied Sciences 10 (9), 759-765, 2010
17*2010
Cake Flour Chlorination and Alternative Treatments (Review)
HMADJM El-Qudah
Current Research in Nutrition and Food Science 4 (2), 127-134, 2016
16*2016
Cake Flour Chlorination and Alternative Treatments
HM Al-Dmoor
First International Conference on Food Chemistry & Technology (FCT-2015), 2013
162013
Relationship of physicochemical characteristics with sensory profile of cookies enriched with medicinal herbs
M Pestorić, O Šimurina, B Filipčev, D Jambrec, M Belović, A Mišan, ...
International Journal of Food Properties 18 (12), 2699-2712, 2015
132015
Factors affecting the quality of Arabic bread—additional ingredients
J Qarooni, M Wootton, G McMaster
Journal of the Science of Food and Agriculture 48 (2), 235-244, 1989
131989
Novelty Formulas of Free Gluten Flat Bread for Coeliac Disease Patients
Hanee M. Al-Dmoor and Yaseen Galali
World Journal of Medical Sciences 11 ((3):), 306-311,, 2014
112014
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