Anastasia Wheni Indrianingsih

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Katkıda bulunan yazarlar

Cici DarsihNational Research and Innovation Agencybrin.go.id üzerinde doğrulanmış e-posta adresine sahip
Vita Taufika RosyidaPenelitilipi.go.id üzerinde doğrulanmış e-posta adresine sahip
Wuri ApriyanaResearch Unit for Natural Product Technology, Indonesian Institute of Scienceslipi.go.id üzerinde doğrulanmış e-posta adresine sahip
Nisa KhoirunIndonesian Institute of Sciences / The National Research and Innovation Agencylipi.go.id üzerinde doğrulanmış e-posta adresine sahip
Anjar WindarsihNational Research and Innovation Agency Republic of Indonesia (BRIN)brin.go.id üzerinde doğrulanmış e-posta adresine sahip
Septi Nur Hayati HayaResearcher, Indonesian Institute of Sciencesbrin.go.id üzerinde doğrulanmış e-posta adresine sahip
Roni MaryanaNational Research and Innovation Agencylipi.go.id üzerinde doğrulanmış e-posta adresine sahip
Satriyo Krido WahonoNational Research and Innovation Agency Republic of Indonesia (BRIN)brin.go.id üzerinde doğrulanmış e-posta adresine sahip
Martha Purnami WulanjatiIndonesian Institute of Scienceslipi.go.id üzerinde doğrulanmış e-posta adresine sahip
Tri Hadi JatmikoNational Research and Innovation Agencybrin.go.id üzerinde doğrulanmış e-posta adresine sahip
Diah PratiwiBadan Riset dan Inovasi Nasionalbrin.go.id üzerinde doğrulanmış e-posta adresine sahip
Annisa KusumaningrumBadan Riset dan Inovasi Nasional (BRIN)brin.go.id üzerinde doğrulanmış e-posta adresine sahip
Dwi Joko PrasetyoNational Research and Innovation Agency Republic of Indonesia (BRIN)brin.go.id üzerinde doğrulanmış e-posta adresine sahip
Debu Kumar BhattacharjyaAssociate Professor, Department of Biochemistry, Sher-e-Bangla Agricultural University (SAU), Dhakasau.edu.bd üzerinde doğrulanmış e-posta adresine sahip
HernawanResearch Center for Food Technology and Processing, National Research and Innovation Agencybrin.go.id üzerinde doğrulanmış e-posta adresine sahip
Amalia Indah PrihantiniForestry Research and Development Agency, Ministry of Forestry of Indonesiaforda-mof.org üzerinde doğrulanmış e-posta adresine sahip
Crescentiana Dewi PoeloengasihFood Technologist, National Reseach and Innovation Agency, Indonesia

Takip et

Anastasia Wheni Indrianingsih

Indonesian Institute of Sciences, National Research and Innovation Agency (Indonesia)

lipi.go.id üzerinde doğrulanmış e-posta adresine sahip

Chemistry Bioresource science


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Alkaline pretreatment on sugarcane bagasse for bioethanol production R Maryana, D Ma’rifatun, AI Wheni, KW Satriyo, WA Rizal Energy Procedia 47, 250-254, 2014	180	2014
Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat A Windarsih, HD Warmiko, AW Indrianingsih, A Rohman, YI Ulumuddin Food chemistry 386, 132856, 2022	80	2022
In vitro evaluation of antioxidant and α-glucosidase inhibitory assay of several tropical and subtropical plants AW Indrianingsih, S Tachibana, K Itoh Procedia Environmental Sciences 28, 639-648, 2015	80	2015
α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume AW Indrianingsih, S Tachibana Food Science and Human Wellness, Volume 6, Issue 2, June 2017, Pages 88-95, 2017	64	2017
Total phenolic contents and antioxidant activity of rice bran fermented with lactic acid bacteria K Nisa, VT Rosyida, S Nurhayati, AW Indrianingsih, C Darsih, W Apriyana IOP Conference Series: Earth and Environmental Science 251, 012020, 2019	60	2019
Antioxidant and α-glucosidase inhibitor activities of natural compounds isolated from Quercus gilva Blume leaves AW Indrianingsih, S Tachibana, RT Dewi, K Itoh Asian Pacific Journal of Tropical Biomedicine 5 (9), 748-755, 2015	59	2015
In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea AW Indrianingsih, MP Wulanjati, A Windarsih, DK Bhattacharjya, T Suzuki, ... Biocatalysis and Agricultural Biotechnology 33, 101995, 2021	49	2021
Comparisons of antioxidant activities of two varieties of pumpkin (Cucurbita moschata and Cucurbita maxima) extracts AW Indrianingsih, VT Rosyida, W Apriyana, SN Hayati, K Nisa, C Darsih, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012021, 2019	35	2019
Natural dyes from plants extract and its applications in Indonesian textile small medium scale enterprise AW Indraningsih Eksergi 11 (1), 16-22, 2013	29	2013
Antioxidant and antibacterial properties of bacterial cellulose—Indonesian plant extract composites for mask sheet AW Indrianingsih, VT Rosyida, W Apriyana, SN Hayati, C Darsih, K Nisa, ... Journal of Applied Pharmaceutical Science 10 (7), 037-042, 2020	25	2020
Antiradical activity and physico-chemical analysis of crackers from Cucurbita moschata and modified cassava flour AW Indrianingsih, W Apriyana, K Nisa, VT Rosyida, SN Hayati, C Darsih, ... Food Research 3 (5), 484-490, 2019	24	2019
Effect of temperature and fermentation time of crude cellulase production by Trichoderma reesei on straw substrate VT Rosyida, AW Indrianingsih, R Maryana, SK Wahono Energy Procedia 65, 368-371, 2015	24	2015
Preliminary study on biosynthesis and characterization of bacteria cellulose films from coconut water AW Indrianingsih, VT Rosyida, TH Jatmiko, DJ Prasetyo, ... IOP Conference Series: Earth and Environmental Science 101 (1), 012010, 2017	23	2017
Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using synthetic and natural mordants AW Indrianingsih, VT Rosyida, C Darsih, W Apriyana Sustainable Chemistry and Pharmacy 21, 100440, 2021	22	2021
Bioethanol production from sugarcane bagasse by simultaneous sacarification and fermentation using Saccharomyces cerevisiae H Hernawan, R Maryana, D Pratiwi, SK Wahono, C Darsih, SN Hayati, ... AIP Conference Proceedings 1823 (1), 2017	22	2017
Cellulose-based coating for tropical fruits: method, characteristic and functionality NA Bahmid, SA Siddiqui, HD Ariyanto, KS Sasmitaloka, NB Rathod, ... Food Reviews International 40 (4), 1069-1092, 2024	18	2024
Physicochemical properties, antimicrobial and antioxidant activity of ganoderma transparent soap SN Hayati, VT Rosyida, C Darsih, K Nisa, AW Indrianingsih, W Apriyana, ... IOP Conference Series: Earth and Environmental Science 462 (1), 012047, 2020	18	2020
Metabolomics and proteomics approach using LC-Orbitrap HRMS for the detection of pork in tuna meat for halal authentication Suratno, A Windarsih, HD Warmiko, Y Khasanah, AW Indrianingsih, ... Food Analytical Methods 16 (5), 867-877, 2023	17	2023
Pre–formulation and evaluation of Jamu Uyup–uyup (an Indonesian herbal galactogogue) SN Hayati, W Apriyana, VT Rosyida, AW Indrianingsih, K Nisa, D Ratih, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012022, 2019	17	2019
Investigation of total phenolic and flavonoid contents, and evaluation of antimicrobial and antioxidant activities from Baeckea frutescens extracts K Nisa, S Nurhayati, W Apriyana, AW Indrianingsih IOP Conference Series: Earth and Environmental Science 101 (1), 012002, 2017	17	2017

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