| Flavanols and anthocyanins in cardiovascular health: a review of current evidence S de Pascual-Teresa, DA Moreno, C García-Viguera International journal of molecular sciences 11 (4), 1679-1703, 2010 | 783 | 2010 |
| Anthocyanins: from plant to health S de Pascual-Teresa, MT Sanchez-Ballesta Phytochemistry reviews 7, 281-299, 2008 | 778 | 2008 |
| Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages S de Pascual-Teresa, C Santos-Buelga, JC Rivas-Gonzalo Journal of Agricultural and Food Chemistry 48 (11), 5331-5337, 2000 | 626 | 2000 |
| Evaluation of the antioxidant properties of fruits M Garcı́a-Alonso, S de Pascual-Teresa, C Santos-Buelga, ... Food chemistry 1 (84), 13-18, 2004 | 598 | 2004 |
| Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth M Hidalgo, MJ Oruna-Concha, S Kolida, GE Walton, S Kallithraka, ... Journal of agricultural and food chemistry 60 (15), 3882-3890, 2012 | 513 | 2012 |
| Flavonoid–flavonoid interaction and its effect on their antioxidant activity M Hidalgo, C Sánchez-Moreno, S de Pascual-Teresa Food Chemistry 121 (3), 691-696, 2010 | 493 | 2010 |
| Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription KA O’Leary, S de Pascual-Tereasa, PW Needs, YP Bao, NM O’Brien, ... Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 551 (1 …, 2004 | 471 | 2004 |
| Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation GW Plumb, S De Pascual-Teresa, C Santos-Buelga, V Cheynier, ... Free Radical Research 29 (4), 351-358, 1998 | 426 | 1998 |
| Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes E Cantos, C García-Viguera, S de Pascual-Teresa, FA Tomás-Barberán Journal of Agricultural and Food Chemistry 48 (10), 4606-4612, 2000 | 352 | 2000 |
| LC–MS analysis of anthocyanins from purple corn cob S de Pascual‐Teresa, C Santos‐Buelga, JC Rivas‐Gonzalo Journal of the Science of Food and Agriculture 82 (9), 1003-1006, 2002 | 324 | 2002 |
| Flavanol content and antioxidant activity in winery byproducts AM González-Paramás, S Esteban-Ruano, C Santos-Buelga, ... Journal of agricultural and food chemistry 52 (2), 234-238, 2004 | 310 | 2004 |
| Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus M Ávila, M Hidalgo, C Sánchez-Moreno, C Pelaez, T Requena, ... Food research international 42 (10), 1453-1461, 2009 | 254 | 2009 |
| Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection F Lopes-da-Silva, S de Pascual-Teresa, J Rivas-Gonzalo, ... European food research and technology 214, 248-253, 2002 | 250 | 2002 |
| Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits K Pallauf, JC Rivas-Gonzalo, MD Del Castillo, MP Cano, ... Journal of Food Composition and Analysis 21 (4), 273-281, 2008 | 249 | 2008 |
| Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma M Garcia-Alonso, AM Minihane, G Rimbach, JC Rivas-Gonzalo, ... The Journal of nutritional biochemistry 20 (7), 521-529, 2009 | 210 | 2009 |
| Antioxidant and free radical scavenging activity of isoflavone metabolites G Rimbach, S De Pascual-Teresa, BA Ewins, S Matsugo, Y Uchida, ... Xenobiotica 33 (9), 913-925, 2003 | 209 | 2003 |
| Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites M Hidalgo, S Martin-Santamaria, I Recio, C Sanchez-Moreno, ... Genes & nutrition 7 (2), 295-306, 2012 | 203 | 2012 |
| Antioxidant and cellular activities of anthocyanins and their corresponding vitisins a studies in platelets, monocytes, and human endothelial cells M García-Alonso, G Rimbach, JC Rivas-Gonzalo, S de Pascual-Teresa Journal of agricultural and food chemistry 52 (11), 3378-3384, 2004 | 180 | 2004 |
| A review of factors affecting anthocyanin bioavailability: Possible implications for the inter-individual variability ME Eker, K Aaby, I Budic-Leto, S Rimac Brnčić, SN El, S Karakaya, ... Foods 9 (1), 2, 2019 | 177 | 2019 |
| Structural diversity of anthocyanin-derived pigments in port wines N Mateus, S de Pascual-Teresa, JC Rivas-Gonzalo, C Santos-Buelga, ... Food Chemistry 76 (3), 335-342, 2002 | 177 | 2002 |
Julian C Rivas GonzaloNutrición y Bromatología. Grupo de Investigación en Polifenoles (GIP-USAL). Universidad de Salamancausal.es üzerinde doğrulanmış e-posta adresine sahip