| Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers HŞ Nadeem, M Torun, F Özdemir LWT-Food science and technology 44 (7), 1626-1635, 2011 | 238 | 2011 |
| Effect of some hydrocolloids on the rheological properties of different formulated ketchups H Sahin, F Ozdemir Food Hydrocolloids 18 (6), 1015-1022, 2004 | 204 | 2004 |
| Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying H Şahin-Nadeem, C Dinçer, M Torun, A Topuz, F Özdemir LWT-Food Science and Technology 52 (1), 31-38, 2013 | 187 | 2013 |
| Effect of roasting process on phenolic, antioxidant and browning properties of carob powder H Şahin, A Topuz, M Pischetsrieder, F Özdemir European Food Research and Technology 230, 155-161, 2009 | 136 | 2009 |
| GABAA receptor modulation by terpenoids from Sideritis extracts A Kessler, H Sahin‐Nadeem, SCR Lummis, I Weigel, M Pischetsrieder, ... Molecular nutrition & food research 58 (4), 851-862, 2014 | 98 | 2014 |
| A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage C Dincer, A Topuz, H Sahin-Nadeem, KS Ozdemir, IB Cam, I Tontul, ... Industrial Crops and Products 39, 170-176, 2012 | 89 | 2012 |
| The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.) Y Topcu, A Dogan, Z Kasimoglu, H Sahin-Nadeem, E Polat, M Erkan Plant Physiology and Biochemistry 93, 56-65, 2015 | 78 | 2015 |
| Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage C Dinçer, I Tontul, İB Çam, KS Özdemir, A Topuz, HŞ NADEEM, ST AY, ... Turkish Journal of Agriculture and Forestry 37 (5), 561-567, 2013 | 69 | 2013 |
| Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone A Topuz, C DİNÇER, M Torun, I Tontul, HŞ NADEEM, A Haznedar, ... Turkish Journal of Agriculture and Forestry 38 (2), 233-241, 2014 | 64 | 2014 |
| The effect of coating material combination and encapsulation method on propolis powder properties U Baysan, AZ Bastıoğlu, NÖ Coşkun, DK Takma, EÜ Balçık, ... Powder technology 384, 332-341, 2021 | 60 | 2021 |
| Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves M Torun, C Dincer, A Topuz, H Sahin–Nadeem, F Ozdemir Journal of Food Science and Technology 52, 2797-2805, 2015 | 59 | 2015 |
| Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period I Tontul, M Torun, C Dincer, H Sahin-Nadeem, A Topuz, T Turna, ... Food research international 53 (2), 744-750, 2013 | 53 | 2013 |
| Effect of some hydrocolloids on the serum separation of different formulated ketchups H Şahin, F Özdemir Journal of Food Engineering 81 (2), 437-446, 2007 | 53 | 2007 |
| Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes Z Nale, I Tontul, A Aşçi Arslan, H Sahin Nadeem, A Kucukcetin International Journal of Dairy Technology 71, 61-72, 2018 | 46 | 2018 |
| Physical properties and fatty acid composition of pomegranate seed oil microcapsules prepared by using starch derivatives/whey protein blends H Sahin‐Nadeem, M Afşin Özen European journal of lipid science and technology 116 (7), 847-856, 2014 | 46 | 2014 |
| Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea F ÖZDEMİR, HŞ NADEEM, A AKDOĞAN, C DİNÇER, A Topuz Turkish Journal of Agriculture and Forestry 42 (5), 334-340, 2018 | 41 | 2018 |
| Sugar, d‐pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air Z Gunel, M Torun, H Sahin‐Nadeem Journal of Food Processing and Preservation 44 (4), e14371, 2020 | 40 | 2020 |
| Ekolojik üretimde farklı organik gübre uygulamalarının domatesin mineral madde içeriği üzerine etkisi H Demir, A Topuz, M Gölükcü, E Polat, F Özdemir, H Şahin Akdeniz University Journal of the Faculty of Agriculture 16 (1), 19-25, 2003 | 38 | 2003 |
| Yedikule ve Iceberg tipi marul çeşitlerinin mineral madde içeriği üzerine ekolojik üretimde farklı organik gübre uygulamalarının etkisi H Demir, M Gölükçü, A Topuz, F Özdemir, E Polat, H Şahin Akdeniz University Journal of the Faculty of Agriculture 16 (1), 79-85, 2003 | 36 | 2003 |
| GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea A Kessler, C Villmann, H Sahin‐Nadeem, M Pischetsrieder, A Buettner Flavour and fragrance journal 27 (4), 297-303, 2012 | 28 | 2012 |
Ayhan TopuzDepartment of Food Engineering, Akdeniz Universityakdeniz.edu.tr üzerinde doğrulanmış e-posta adresine sahip
