| Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1 DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ... autophagy 17 (1), 1-382, 2021 | 13540* | 2021 |
| Curcumin—from molecule to biological function T Esatbeyoglu, P Huebbe, IMA Ernst, D Chin, AE Wagner, G Rimbach Angewandte Chemie International Edition 51 (22), 5308-5332, 2012 | 1066 | 2012 |
| Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol L Packer, G Rimbach, F Virgili Free radical biology and medicine 27 (5-6), 704-724, 1999 | 960 | 1999 |
| Molecular aspects of lipoic acid in the prevention of diabetes complications L Packer, K Kraemer, G Rimbach Nutrition 17 (10), 888-895, 2001 | 931 | 2001 |
| Molecular aspects of α-tocotrienol antioxidant action and cell signalling L Packer, SU Weber, G Rimbach The Journal of nutrition 131 (2), 369S-373S, 2001 | 890 | 2001 |
| Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a … S Egert, A Bosy-Westphal, J Seiberl, C Kürbitz, U Settler, ... British journal of nutrition 102 (7), 1065-1074, 2009 | 691 | 2009 |
| Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota J Wang, LB Thingholm, J Skiecevičienė, P Rausch, M Kummen, JR Hov, ... Nature genetics 48 (11), 1396-1406, 2016 | 665 | 2016 |
| Betanin—A food colorant with biological activity T Esatbeyoglu, AE Wagner, VB Schini‐Kerth, G Rimbach Molecular nutrition & food research 59 (1), 36-47, 2015 | 420 | 2015 |
| Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans S Egert, S Wolffram, A Bosy-Westphal, C Boesch-Saadatmandi, ... The Journal of nutrition 138 (9), 1615-1621, 2008 | 419 | 2008 |
| The in vivo neuromodulatory effects of the herbal medicine ginkgo biloba CMH Watanabe, S Wolffram, P Ader, G Rimbach, L Packer, JJ Maguire, ... Proceedings of the National Academy of Sciences 98 (12), 6577-6580, 2001 | 396 | 2001 |
| Impact of apoE genotype on oxidative stress, inflammation and disease risk L Jofre‐Monseny, AM Minihane, G Rimbach Molecular nutrition & food research 52 (1), 131-145, 2008 | 380 | 2008 |
| Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans C Eccleston, Y Baoru, R Tahvonen, H Kallio, GH Rimbach, AM Minihane The Journal of nutritional biochemistry 13 (6), 346-354, 2002 | 367 | 2002 |
| Ernährungsmedizin HK Biesalski, S Bischoff, C Puchstein, M Adolph, J Arends, C Betz, ... Thieme Verlag, 2010 | 363 | 2010 |
| Nutritional significance of phytic acid and phytase J Pallauf, G Rimbach Archives of animal nutrition 50 (4), 301-319, 1997 | 357 | 1997 |
| Regulation of cell signalling by vitamin E G Rimbach, AM Minihane, J Majewicz, A Fischer, J Pallauf, F Virgli, ... Proceedings of the Nutrition Society 61 (4), 415-425, 2002 | 312 | 2002 |
| Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155 C Boesch-Saadatmandi, A Loboda, AE Wagner, A Stachurska, ... The Journal of nutritional biochemistry 22 (3), 293-299, 2011 | 310 | 2011 |
| Functions of coenzyme Q10 in inflammation and gene expression C Schmelzer, I Lindner, G Rimbach, P Niklowitz, T Menke, F Döring Biofactors 32 (1‐4), 179-183, 2008 | 301 | 2008 |
| Dietary isoflavones in the prevention of cardiovascular disease–A molecular perspective G Rimbach, C Boesch-Saadatmandi, J Frank, D Fuchs, U Wenzel, ... Food and Chemical Toxicology 46 (4), 1308-1319, 2008 | 288 | 2008 |
| Which sources of flavonoids: complex diets or dietary supplements? S Egert, G Rimbach Advances in Nutrition 2 (1), 8-14, 2011 | 262 | 2011 |
| Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype S Egert, C Boesch-Saadatmandi, S Wolffram, G Rimbach, MJ Müller The Journal of nutrition 140 (2), 278-284, 2010 | 254 | 2010 |
